Zesty Spicy Trio Bean Delight
Welcome to my culinary journey! I'm thrilled to share this Zesty Spicy Trio Bean Delight, a vibrant and addictive dip that has become a staple at gatherings and celebrations. Inspired by the rich flavors of my favorite spicy bean dip, which mysteriously disappeared from the shelves, I've crafted this homemade version that everyone adores. The combination of black, kidney, and pinto beans provides a hearty and nutritious base, while the zing of jalapeños and the warmth from cayenne pepper give it that sassy kick. Perfect as a dip alongside crispy tortilla chips, or as a versatile filling for burritos, tacos, or tostadas, this dip is a guaranteed crowd-pleaser. Plus, it’s quite easy to whip up in a food processor, making it a go-to recipe for unexpected guests or casual gatherings. You can easily adjust the spice level according to your taste, and I sometimes like to throw in a bit of vegetarian chili for added texture. Enjoy this flavorful creation that will have everyone coming back for seconds and thirds - just make sure to make enough!
10
Servings
N/A
Calories
16
Ingredients
Ingredients
Black beans
1 can (15 ounces) (drained and rinsed)
Kidney beans
1 can (15 ounces) (drained and rinsed)
Pinto beans
1 can (15 ounces) (drained and rinsed)
Tomato paste
2 ounces (none)
Apple cider vinegar
2 tablespoons (none)
Garlic cloves
2 (peeled)
Yellow onion
1/2 large (chopped)
Red or green peppers
1/2 cup (diced)
Fresh cilantro
1/4 cup (chopped)
Cayenne pepper
1/2 teaspoon (to taste)
Chili powder
1/4 teaspoon (none)
Cumin
1/4 teaspoon (none)
Fresh lime juice
1 tablespoon (freshly squeezed)
Fresh jalapeños
2 (diced)
Hot sauce
to taste (I recommend Dat'l Do-It Hot Sauce for its unique flavor)
Cheese
to garnish (shredded)
Instructions
1
In a food processor, combine black beans, kidney beans, pinto beans, tomato paste, apple cider vinegar, garlic, onion, red or green peppers, cilantro, cayenne pepper, chili powder, cumin, and lime juice.
2
Blend until the mixture is creamy and smooth, scrapping down the sides as needed.
3
Gently fold in the diced jalapeños to retain their texture.
4
Taste the dip and incorporate hot sauce gradually until you reach your preferred heat level.
5
Transfer the dip to a serving bowl and garnish with shredded cheese and fresh cilantro leaves.
6
Serve warm or chilled, alongside tortilla chips, and enjoy its versatility by using it in burritos, tacos, or on tostadas.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Spicy Trio Bean Delight?
It is a vibrant and addictive bean dip made with three types of beans and spicy seasonings, inspired by classic spicy bean dips.
Which types of beans are used in this recipe?
The recipe uses a trio of black beans, kidney beans, and pinto beans.
Is this bean dip spicy?
Yes, it features a sassy kick from jalapeos, cayenne pepper, and hot sauce.
How many servings does this recipe make?
This recipe makes approximately 10 servings.
Can I adjust the spice level of the dip?
Yes, you can easily adjust the heat by varying the amount of cayenne pepper and hot sauce used.
What kitchen equipment is needed to make this?
A food processor is required to blend the ingredients into a creamy and smooth mixture.
Is Zesty Spicy Trio Bean Delight vegetarian?
Yes, the ingredients listed are vegetarian-friendly.
What can I serve with this bean dip?
It is perfect alongside crispy tortilla chips, or used in burritos, tacos, and tostadas.
How do I prepare the beans for the recipe?
The canned black, kidney, and pinto beans should be drained and rinsed before use.
What is the purpose of adding tomato paste?
Tomato paste adds depth of flavor and helps create a rich, hearty base for the dip.
Why is apple cider vinegar included?
Apple cider vinegar provides a zesty tang that balances the savory beans and spices.
Can I use different types of peppers?
The recipe calls for 1/2 cup of diced red or green peppers.
When should I add the jalapeos?
Gently fold in the diced jalapeos after blending the other ingredients to retain their texture.
Which hot sauce is recommended for this recipe?
The recipe creator recommends Dat'l Do-It Hot Sauce for its unique flavor.
How do I garnish the bean dip?
Garnish the finished dip with shredded cheese and fresh cilantro leaves.
Can this dip be served warm?
Yes, the dip is versatile and can be served either warm or chilled.
What dry spices are used in the blend?
The recipe uses cayenne pepper, chili powder, and cumin.
Does the recipe use fresh lime?
Yes, it includes one tablespoon of freshly squeezed lime juice.
How can I add extra texture to the dip?
You can optionally stir in a bit of vegetarian chili for added texture.
Is this recipe easy to make?
Yes, it is very easy to whip up quickly in a food processor.
What kind of onion should I use?
The recipe specifies using half of a large yellow onion, chopped.
How much garlic is required?
The recipe calls for two peeled garlic cloves.
Is this dip considered healthy?
Yes, the beans provide a hearty and nutritious base for this snack.
Can I use this as a taco topping?
Absolutely, it is highly versatile and works great as a taco topping or burrito filling.
Is this a good recipe for parties?
Yes, it is described as a guaranteed crowd-pleaser for gatherings and celebrations.
How much cilantro is needed?
The mixture requires 1/4 cup of chopped fresh cilantro, plus extra for garnish.
What is the measurement for cumin?
The recipe uses 1/4 teaspoon of cumin.
How much chili powder should I add?
The recipe calls for 1/4 teaspoon of chili powder.
Should I make a double batch?
The author suggests making enough because people often come back for seconds and thirds.
How much cayenne pepper is included?
The recipe suggests 1/2 teaspoon of cayenne pepper, or to taste.