Zesty Spicy Thai One-Pot Delight
Experience the vibrant flavors of Thailand with this quick and easy one-pot dish. Originating from a simple bag of Jasmine rice, this recipe has been adapted and embraced by my family as a favorite weeknight meal. The combination of juicy diced meat, sweet red bell peppers, and fragrant jasmine rice, all coated in a savory sauce with just the right amount of kick, makes this not only a satisfying dinner but also a delightful way to spice up your culinary routine. Feel free to adjust the cayenne pepper to cater to your heat preference, ensuring everyone at the table can enjoy this delicious meal.
4
Servings
212.5
Calories
8
Ingredients
Ingredients
Cold water
1 1/2 cups (None)
Soy sauce
2 tablespoons (None)
Cayenne pepper
1/4 teaspoon (None)
Meat (chicken, beef, turkey, sausage, etc.)
1 lb (Diced)
Red bell pepper
1 medium (Seeded and chopped)
Jasmine rice
3/4 cup (Rinsed)
Green onions
3 (Chopped (tops included))
Cilantro
1 tablespoon (Minced)
Instructions
1
In a medium bowl, combine the cold water, soy sauce, and cayenne pepper. Stir well to combine.
2
Heat a large wok or frying pan over high heat. If using lean meats like poultry, consider spraying the pan with cooking spray to prevent sticking.
3
Add the diced meat to the pan and stir-fry for 4-5 minutes or until the meat is browned and cooked through.
4
Add the chopped red bell pepper to the pan and stir-fry for an additional minute, allowing the peppers to soften slightly.
5
Stir in the rinsed jasmine rice, followed by the water and soy sauce mixture. Bring the mixture to a boil, then reduce the heat to low.
6
Cover the pan and simmer for 20 minutes, or until the liquid is fully absorbed and the rice is tender.
7
Remove the pan from heat and mix in the chopped green onions and minced cilantro just before serving.
8
Serve hot and enjoy your flavorful Thai one-pot delight.
Nutrition Information
27.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Spicy Thai One-Pot Delight?
It is a quick and easy one-pot meal featuring jasmine rice, diced meat, and red bell peppers with Thai-inspired flavors.
How many servings does this recipe provide?
The recipe makes 4 servings.
What are the main ingredients for the sauce?
The sauce is a mixture of cold water, soy sauce, and cayenne pepper.
What types of meat can be used in this dish?
You can use diced chicken, beef, turkey, or sausage.
How much meat is required?
The recipe calls for 1 lb of diced meat.
What type of rice is used?
Fragrant jasmine rice is used in this recipe.
How much jasmine rice should I use?
You will need 3/4 cup of rinsed jasmine rice.
Is this dish spicy?
Yes, it has a kick from the cayenne pepper, though you can adjust the heat to your preference.
How much cayenne pepper does the recipe call for?
The recipe uses 1/4 teaspoon of cayenne pepper.
How long do I stir-fry the meat?
Stir-fry the diced meat for 4-5 minutes or until browned and cooked through.
What vegetable is cooked with the meat?
One medium red bell pepper, seeded and chopped, is stir-fried with the meat.
How long should the rice simmer?
The rice should simmer for 20 minutes under a covered pan.
What garnish is added at the end?
Chopped green onions and minced cilantro are mixed in just before serving.
How many green onions are needed?
The recipe requires 3 chopped green onions, including the tops.
How much cilantro is used?
You will need 1 tablespoon of minced cilantro.
Should I rinse the rice?
Yes, the recipe specifies using rinsed jasmine rice for best results.
What equipment is best for cooking this?
A large wok or a frying pan is recommended.
What is the calorie count per serving?
Each serving contains approximately 212.5 calories.
How much protein is in one serving?
There are 12.5g of protein per serving.
How many carbohydrates are in this dish?
Each serving contains 27.5g of carbohydrates.
Can I use cooking spray?
Yes, it is recommended to spray the pan if you are using lean meats like poultry to prevent sticking.
How much water is needed?
The recipe requires 1 1/2 cups of cold water.
How much soy sauce is in the recipe?
The recipe calls for 2 tablespoons of soy sauce.
What heat level should I use for stir-frying?
Stir-fry over high heat to brown the meat quickly.
What heat level is used for simmering?
Reduce the heat to low once the mixture reaches a boil.
Is this a good weeknight meal?
Yes, it is labeled as an easy weeknight meal and takes less than 30 minutes of active time.
What is the origin of the recipe?
It originated from a recipe on a bag of Jasmine rice and was adapted as a family favorite.
When do I add the liquid mixture?
The water and soy sauce mixture is added after the rice is stirred into the pan.
Can I use frozen vegetables?
While the recipe calls for fresh red bell pepper, you can likely substitute other vegetables based on preference.
How do I know when the dish is finished cooking?
It is done when the liquid is fully absorbed and the rice is tender after simmering.