Zesty Spicy Roasted Red Pepper Hummus Delight
Experience the bold flavors of our Zesty Spicy Roasted Red Pepper Hummus Delight, a perfectly balanced blend of creamy garbanzo beans, tangy roasted red peppers, and a kick of spice from jalapeños and cayenne pepper. This recipe yields a generous 30 ounces, providing three times more than a standard store-bought container, all while being budget-friendly! Perfect as a snack, party dip, or a healthy spread for sandwiches, this hummus will tantalize your taste buds and impress your guests. Pair this vibrant hummus with fresh veggies, crackers, or pita chips to elevate your appetizer game. Enjoy the delightful fusion of taste and nutrition in every scoop!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Garbanzo beans
2 (15-ounce) cans (drained and rinsed)
Extra virgin olive oil
2 tablespoons
Tahini
2 tablespoons
Red bell pepper
1 (roasted)
Garlic cloves
4 (minced)
Canned jalapeno slices
3
Jalapeno juice
1 tablespoon
Lemon juice
3/8 cup
Water
1/8 cup
Ground black pepper
1/2 teaspoon
Cayenne pepper
1 1/2 teaspoons
Ground cumin
1/2 teaspoon
Dried oregano
3/4 teaspoon
Crushed red pepper flakes
1 teaspoon
Instructions
1
Preheat your oven to broil. Place the red bell pepper on a baking sheet and broil for about 20 minutes, turning occasionally until charred all over.
2
Once the pepper is roasted, transfer it to a large gallon-sized zipper bag and seal it. Let it steam for an additional 15 minutes to loosen the skin.
3
After steaming, carefully remove the pepper from the bag, peel off the charred skin, and deseed it. Set the roasted red pepper aside.
4
In a small bowl, combine the ground black pepper, cayenne pepper, ground cumin, dried oregano, and crushed red pepper flakes. Mix well and set aside.
5
In a food processor or high-powered blender, add the drained and rinsed garbanzo beans, extra virgin olive oil, tahini, minced garlic, canned jalapeno slices, jalapeno juice, lemon juice, and water. Blend until smooth.
6
Add the roasted red pepper and the bowl of mixed dry seasonings to the hummus base. Blend again until all ingredients are incorporated and the texture is creamy.
7
Taste the hummus and adjust seasoning if necessary. If you prefer a thinner consistency, gradually add more water until desired smoothness is reached.
8
Transfer the hummus to a serving bowl, cover it, and refrigerate overnight to allow the flavors to meld beautifully.
9
Before serving, give the hummus a good stir. Present with an assortment of sliced fresh vegetables, pita chips, or crackers, and enjoy the burst of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Spicy Roasted Red Pepper Hummus Delight?
It is a creamy blend of garbanzo beans and roasted red peppers with a spicy kick from jalapeños and cayenne pepper.
How much hummus does this recipe yield?
This recipe yields a generous 30 ounces of hummus, which is about three times the amount of a standard store-bought container.
What are the primary ingredients in this hummus?
The main ingredients include garbanzo beans, roasted red bell pepper, tahini, extra virgin olive oil, and various spices.
How do I roast the red bell pepper?
Broil the pepper for about 20 minutes on a baking sheet, turning occasionally until charred all over.
Why should I put the roasted pepper in a zipper bag?
Placing it in a sealed zipper bag to steam for 15 minutes helps loosen the skin for easy peeling.
Is this hummus recipe vegan?
Yes, based on the ingredients provided, this recipe is vegan-friendly.
Is this recipe gluten-free?
Yes, this roasted red pepper hummus is categorized as gluten-free.
How many garlic cloves are needed?
The recipe calls for 4 minced garlic cloves.
What makes this hummus spicy?
The spice comes from canned jalapeño slices, jalapeño juice, cayenne pepper, and crushed red pepper flakes.
How much tahini is used in this recipe?
The recipe requires 2 tablespoons of tahini.
What kind of oil should I use?
The recipe specifies using 2 tablespoons of extra virgin olive oil.
How much cayenne pepper is included?
There is 1 1/2 teaspoons of cayenne pepper in the seasoning mix.
Can I adjust the thickness of the hummus?
Yes, you can gradually add more water until you reach your desired smoothness.
Should I prepare the garbanzo beans before blending?
Yes, you should use two 15-ounce cans of garbanzo beans that have been drained and rinsed.
How long should the hummus be refrigerated before serving?
It is recommended to refrigerate the hummus overnight to allow the flavors to meld properly.
What are the best items to serve with this hummus?
It pairs perfectly with fresh vegetables, crackers, pita chips, or as a sandwich spread.
Does the recipe use fresh or canned jalapeños?
The recipe uses 3 canned jalapeño slices and 1 tablespoon of jalapeño juice.
What amount of lemon juice is required?
You will need 3/8 cup of lemon juice.
What spices are used in the dry seasoning mix?
The dry mix includes ground black pepper, cayenne pepper, ground cumin, dried oregano, and crushed red pepper flakes.
Is this recipe budget-friendly?
Yes, it is designed to be a budget-friendly alternative to store-bought hummus.
How much cumin is added?
The recipe calls for 1/2 teaspoon of ground cumin.
What is the amount of crushed red pepper flakes?
One teaspoon of crushed red pepper flakes is used for extra heat.
How much dried oregano is in the recipe?
The recipe includes 3/4 teaspoon of dried oregano.
What equipment do I need to make this?
You will need an oven for roasting and a food processor or high-powered blender for mixing.
How many total ingredients are in this recipe?
There are 14 ingredients in total.
Can I use this as an appetizer?
Yes, it is an excellent choice for a party dip or healthy appetizer.
What do I do after the pepper is steamed?
Peel off the charred skin and remove the seeds before adding the pepper to the blender.
How much water is initially used?
The recipe starts with 1/8 cup of water.
What is the first step of the instructions?
The first step is to preheat your oven to broil and prepare the red bell pepper for roasting.
Should I stir the hummus before serving?
Yes, give the hummus a good stir after taking it out of the refrigerator and before serving.