Zesty Spicy Pickled Green Beans
Elevate your snacking and cocktail experience with these Zesty Spicy Pickled Green Beans! Ideal for those leisurely weekends when you want to enjoy a refreshing Spicy Bloody Mary or simply wish to nibble on something tangy and crunchy. This recipe takes advantage of the freshest end-of-summer pole beans and packs them in a vibrant brine infused with a delightful blend of spices. Each bite offers a balance of heat and acidity, making it a perfect addition to charcuterie boards, sandwich toppings, or simply enjoyed straight from the jar. Prepare them in advance and relish the flavor that develops as they marinate for days!
N/A
Servings
6
Calories
13
Ingredients
Ingredients
green beans
1 lb (trimmed)
red wine vinegar
1 cup (none)
cider vinegar
1/2 cup (none)
balsamic vinegar
1/4 cup (none)
mustard seeds
2 tablespoons (none)
black peppercorns
1 tablespoon (none)
salt
2 tablespoons (none)
sugar
1 tablespoon (none)
fennel seeds
2 teaspoons (none)
red pepper flakes
2 teaspoons (crushed)
garlic cloves
8 (chopped)
fresh dill sprigs
8 (chopped)
bay leaves
4 (none)
Instructions
1
Start by preparing the green beans: In a large saucepan, bring generously salted water to a rolling boil.
2
Once boiling, add the trimmed green beans and cook for about 3 minutes or until they are crisp-tender. Remove the beans and immediately plunge them into a bowl of ice water to stop the cooking process. Once cooled, drain the beans and transfer them to a shallow baking dish.
3
In a medium saucepan, combine the red wine vinegar, cider vinegar, balsamic vinegar, mustard seeds, black peppercorns, salt, sugar, fennel seeds, red pepper flakes, chopped garlic, fresh dill sprigs, and bay leaves. Over high heat, bring the mixture to a boil, stirring occasionally until the sugar and salt have completely dissolved, roughly 1 minute.
4
Carefully pour the hot vinegar mixture over the prepared green beans, ensuring they are completely submerged. If necessary, use a weight to keep the beans submerged.
5
Allow the mixture to cool to room temperature, then cover and refrigerate. These spicy pickled green beans will be ready to enjoy after at least 24 hours and will stay flavorful in the refrigerator for up to 3 to 4 weeks.
Nutrition Information
0g
Fat
1.4g
Carbs
0.15g
Protein
0.4g
Fiber
0.05g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Spicy Pickled Green Beans?
They are tangy, crunchy green beans packed in a vibrant brine infused with spices, ideal for snacks or Bloody Marys.
How long do these pickled green beans need to marinate?
They will be ready to enjoy after refrigerating for at least 24 hours.
How long can I store these in the refrigerator?
These beans will stay flavorful in the refrigerator for up to 3 to 4 weeks.
Do I need to cook the green beans before pickling?
Yes, they should be blanched in boiling water for about 3 minutes until crisp-tender.
What is the purpose of the ice water bath?
Plunging the beans into ice water stops the cooking process immediately, keeping them crisp.
What types of vinegar are used in the brine?
The recipe uses red wine vinegar, cider vinegar, and balsamic vinegar.
How many calories are in these pickled green beans?
There are approximately 6 calories per serving.
Are these pickled green beans vegan?
Yes, this recipe is tagged as vegan.
What spices give these beans their heat?
The heat comes from red pepper flakes and black peppercorns.
How much garlic is required for this recipe?
You will need 8 chopped garlic cloves.
What should I do if the beans aren't submerged in the brine?
If necessary, use a weight to keep the beans completely submerged in the vinegar mixture.
Is there any sugar in this recipe?
Yes, the recipe calls for 1 tablespoon of sugar to balance the acidity.
What kind of beans are best for this recipe?
The recipe suggests using fresh end-of-summer pole beans.
Can I use these beans in cocktails?
Yes, they are highly recommended as a garnish for a Spicy Bloody Mary.
How many bay leaves are used in the brine?
The recipe requires 4 bay leaves.
What is the preparation for the fresh dill?
The recipe calls for 8 fresh dill sprigs, which should be chopped.
How much salt is included in the brine?
The recipe uses 2 tablespoons of salt.
Do I need to boil the brine?
Yes, bring the vinegar and spice mixture to a boil for roughly 1 minute until sugar and salt dissolve.
Should the brine be hot when poured over the beans?
Yes, carefully pour the hot vinegar mixture over the prepared green beans.
What are the carbohydrate and fiber contents?
There are 1.4g of carbohydrates and 0.4g of fiber per serving.
What type of mustard is used?
The recipe uses 2 tablespoons of mustard seeds.
How much red wine vinegar is needed?
You will need 1 cup of red wine vinegar.
Are fennel seeds included in this recipe?
Yes, the recipe uses 2 teaspoons of fennel seeds.
What is the total count of ingredients?
There are 13 ingredients in this recipe.
Can these be eaten immediately?
It is best to wait at least 24 hours for the flavors to develop.
What is the fat content?
This recipe contains 0g of fat.
How many black peppercorns should I add?
The recipe calls for 1 tablespoon of black peppercorns.
What is the protein content?
There is 0.15g of protein per serving.
Is this a canning recipe?
This is a refrigerator pickle recipe, not intended for long-term shelf storage.
How much cider vinegar is used?
The recipe requires 1/2 cup of cider vinegar.