Zesty Spicy Orange Lamb Noodle Stir-Fry
Indulge in the vibrant flavors of Zesty Spicy Orange Lamb Noodle Stir-Fry, a delightful fusion of tender lamb, crisp snow peas, and fresh noodles, all brought to life with a tangy orange and spicy sauce. This quick and easy recipe is perfect for busy weeknights, allowing you to serve up a gourmet meal in just 30 minutes. With fragrant garlic, fresh ginger, and a kick of chili, this dish is not only delicious but also packed with nutrition. Impress your family and friends with this restaurant-quality dish, and enjoy a taste of the exotic in the comfort of your own kitchen.
N/A
Servings
563
Calories
13
Ingredients
Ingredients
Lamb fillets
750 g (sliced thinly)
Peanut oil
2 tablespoons (none)
Sesame oil
1 teaspoon (none)
Garlic cloves
3 (crushed)
Fresh ginger
2 teaspoons (grated)
Red chilies
2 (chopped finely)
Light soy sauce
100 ml (none)
Black bean sauce
1 tablespoon (none)
Beef stock
60 ml (none)
Finely grated orange rind
3 teaspoons (none)
Brown sugar
3 tablespoons (none)
Snow peas
150 g (trimmed and sliced in half lengthways)
Fresh noodles
400 g (none)
Instructions
1
In a large wok or frying pan, heat the peanut oil and sesame oil over medium-high heat until shimmering.
2
Add the sliced lamb fillets to the hot oils and stir-fry until browned and cooked through, about 4-5 minutes. Remove the lamb and set aside.
3
In the same pan, add crushed garlic, grated ginger, and chopped red chilies. Stir-fry for 1 minute until aromatic.
4
Return the lamb to the pan and add the light soy sauce, black bean sauce, beef stock, finely grated orange rind, and brown sugar. Stir well to combine and let simmer for 2-3 minutes to allow the flavors to meld.
5
Add the trimmed and sliced snow peas and fresh noodles to the wok. Stir-fry for an additional 3-4 minutes, or until the snow peas are tender-crisp and the noodles are heated through.
6
Serve immediately, garnished with extra orange zest or chopped green onions if desired.
Nutrition Information
25 g
Fat
45 g
Carbs
40 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Spicy Orange Lamb Noodle Stir-Fry?
It is a quick and vibrant fusion dish featuring tender lamb fillets, fresh noodles, and snow peas in a tangy orange and spicy chili sauce.
How long does it take to prepare this meal?
This recipe is designed to be served in just 30 minutes, making it ideal for busy weeknights.
What are the primary ingredients for the stir-fry?
The main ingredients include 750g lamb fillets, 400g fresh noodles, 150g snow peas, and a sauce made from orange rind, soy sauce, and beef stock.
How many calories are in one serving?
Each serving contains approximately 563 calories.
How much protein is in this lamb stir-fry?
This dish is high in protein, providing 40 grams per serving.
What is the fat content of this recipe?
The recipe contains 25 grams of fat per serving.
How many carbohydrates are in the dish?
There are 45 grams of carbohydrates per serving.
How should I prepare the lamb?
The 750g of lamb fillets should be sliced thinly before cooking.
What oils are used for stir-frying?
The recipe uses a combination of 2 tablespoons of peanut oil and 1 teaspoon of sesame oil.
Is this recipe spicy?
Yes, it includes two finely chopped red chilies to provide a spicy kick.
How much garlic and ginger do I need?
You will need 3 crushed garlic cloves and 2 teaspoons of grated fresh ginger.
What provides the orange flavor?
The zest comes from 3 teaspoons of finely grated orange rind.
What type of soy sauce is recommended?
The recipe calls for 100 ml of light soy sauce.
Is there any sweetener in the sauce?
Yes, 3 tablespoons of brown sugar are used to balance the spicy and tangy flavors.
How should I prepare the snow peas?
The snow peas should be trimmed and sliced in half lengthways.
Can I use dry noodles instead of fresh?
The recipe specifies 400g of fresh noodles, but you can use cooked dry noodles as a substitute.
What is the purpose of the black bean sauce?
One tablespoon of black bean sauce is added to provide a deep, savory umami flavor.
What liquid is used for the sauce base?
The sauce uses 60 ml of beef stock.
How long do I cook the lamb?
The thinly sliced lamb should be stir-fried for 4-5 minutes until browned and cooked through.
When do I add the aromatics?
Add the garlic, ginger, and chilies after removing the lamb from the pan and stir-fry for 1 minute.
At what point are the noodles added?
Add the fresh noodles and snow peas in the final step, stir-frying for 3-4 minutes.
How do I know when the snow peas are done?
They should be cooked until they are tender-crisp.
What is a good garnish for this dish?
Extra orange zest or chopped green onions make an excellent garnish.
Can I substitute peanut oil?
Yes, you can use any neutral oil with a high smoke point, such as vegetable or canola oil.
How many total ingredients are in this recipe?
There are 13 individual ingredients listed for this dish.
Is this dish suitable for a gourmet home dinner?
Yes, it is described as a restaurant-quality dish that provides a taste of the exotic at home.
Can I use chicken instead of lamb?
While the recipe calls for lamb, chicken or beef fillets can be used as a protein substitute.
Should the heat be high for stir-frying?
Yes, the oils should be heated over medium-high heat until shimmering before adding the meat.
What tags are associated with this recipe?
Tags include lamb, stir-fry, quick meal, noodles, orange, spicy, easy recipe, weeknight dinner, and asian cuisine.
How do I serve the stir-fry?
It should be served immediately while hot to maintain the texture of the noodles and snow peas.