Zesty Spicy Lemon & Paprika Aioli
Elevate your dishes with this Zesty Spicy Lemon & Paprika Aioli that combines the creaminess of mayonnaise with the vibrant flavors of fresh lemon juice, aromatic garlic, and smoky paprika. This versatile sauce not only serves as a perfect dip for fries and vegetables but also enhances sandwiches, wraps, and grilled meats with a spicy kick. Prepare it ahead of time and let the flavors meld for an unforgettable condiment that will impress your guests and brighten up any meal.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
mayonnaise
1 1/2 cups (none)
fresh lemon juice
1/2 cup (freshly squeezed)
garlic
6 cloves (minced)
tomato paste
1 1/2 tablespoons (none)
hot smoked Spanish paprika
1 1/2 teaspoons (or substitute with a mix of Hungarian sweet paprika and cayenne pepper)
Instructions
1
In a medium-sized mixing bowl, combine the mayonnaise, fresh lemon juice, minced garlic, tomato paste, and paprika.
2
Using a whisk, blend the ingredients together until smooth and fully incorporated.
3
Taste the aioli and adjust the seasoning with salt and pepper to your liking.
4
For the best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to a day ahead of serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Spicy Lemon & Paprika Aioli?
It is a creamy condiment that combines mayonnaise with fresh lemon juice, aromatic garlic, tomato paste, and smoky paprika for a vibrant, spicy flavor.
What are the main ingredients in this aioli?
The main ingredients are mayonnaise, fresh lemon juice, garlic, tomato paste, and hot smoked Spanish paprika.
How do I prepare the garlic for this recipe?
The recipe calls for 6 cloves of garlic, which should be finely minced before being added to the mixture.
Is this aioli spicy?
Yes, it has a spicy kick provided by the hot smoked Spanish paprika.
What can I serve with Zesty Spicy Lemon & Paprika Aioli?
It is perfect as a dip for fries and vegetables, or as a spread for sandwiches, wraps, and grilled meats.
How much mayonnaise is required?
You will need 1 1/2 cups of mayonnaise for this recipe.
How much lemon juice should I use?
The recipe requires 1/2 cup of freshly squeezed lemon juice.
Can I substitute the hot smoked Spanish paprika?
Yes, you can substitute it with a mixture of Hungarian sweet paprika and cayenne pepper.
Why is tomato paste added to the aioli?
Tomato paste is added to provide depth of flavor and contribute to the sauce's vibrant color.
What equipment do I need to make this?
You only need a medium-sized mixing bowl and a whisk to blend the ingredients.
How long does it take to prepare?
The mixing process takes only a few minutes, but it is recommended to refrigerate the sauce for at least 30 minutes before serving.
Can I make this aioli in advance?
Yes, you can make it up to a day ahead of time to allow the flavors to meld properly.
How should I store the finished aioli?
Store it in a bowl covered with plastic wrap or in an airtight container in the refrigerator.
What is the texture of this sauce?
The texture is smooth and creamy, thanks to the mayonnaise base.
Do I need to use fresh lemon juice?
Freshly squeezed lemon juice is recommended for the best vibrant flavor.
How much tomato paste is in the recipe?
The recipe uses 1 1/2 tablespoons of tomato paste.
How much paprika should I add?
You should use 1 1/2 teaspoons of hot smoked Spanish paprika.
Should I add salt and pepper?
Yes, after whisking the main ingredients, you should taste and adjust the seasoning with salt and pepper to your liking.
Is this recipe easy to make?
Yes, it is classified as an easy recipe that requires no cooking, just mixing.
Can I use this for grilled meats?
Absolutely, it is an excellent condiment for enhancing the flavor of grilled meats.
How many ingredients are in this recipe?
There are 5 primary ingredients, plus salt and pepper for seasoning.
What is the benefit of refrigerating the aioli?
Refrigerating allows the garlic, lemon, and paprika flavors to fully incorporate into the mayonnaise.
Can I use this as a vegetable dip?
Yes, its creamy and zesty profile makes it a great accompaniment for fresh or roasted vegetables.
Does this recipe require a food processor?
No, a simple whisk is sufficient to achieve a smooth consistency.
Is the garlic flavor strong?
With 6 cloves of garlic, it has a robust and aromatic garlic presence.
Is this a homemade sauce?
Yes, this is a fresh, homemade alternative to store-bought condiments.
What kind of paprika is best for this?
Hot smoked Spanish paprika is ideal for its smoky and spicy characteristics.
Can I use this on a wrap?
Yes, it works very well as a spread to add moisture and heat to wraps.
Is the lemon flavor prominent?
Yes, the use of 1/2 cup of fresh lemon juice ensures a zesty and bright citrus profile.
What is the first step of the instructions?
The first step is to combine the mayonnaise, lemon juice, minced garlic, tomato paste, and paprika in a medium mixing bowl.