Zesty Spicy Hummus Delight
Elevate your snacking game with this Zesty Spicy Hummus Delight, a creamy variation of the classic hummus that's infused with a kick of heat. This recipe marries the earthiness of garbanzo beans and the richness of sesame tahini with a zesty hint of garlic and citrus. The hot chili oil gives it a savory warmth that can be adjusted to your heat preference. Perfect for dipping crunchy veggies, spreading on whole grain wraps, or simply enjoying straight from the bowl, this hummus is not only gluten-free, soy-free, and dairy-free, but also packed with protein and flavor. Impress your guests at your next gathering or simply treat yourself to this healthy indulgence that lasts in the fridge for two weeks!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
garbanzo beans
16 ounces (drained and rinsed or cooked)
sesame tahini
1/3 cup
olive oil
1/4 cup
warm water
1/4 cup
lemon juice
1 1/2 lemons
raw garlic clove
1
kosher salt
1/8 teaspoon
hot chili oil
2-3 teaspoons (adjust to desired spice level)
ground pepper
1/8 teaspoon (optional)
Instructions
1
Start by draining and rinsing the garbanzo beans (if using canned). If you're using dried beans, ensure they are cooked and cooled.
2
In a food processor or high-powered blender, combine the tahini, olive oil, and the raw garlic clove. Blend these ingredients until you achieve a smooth puree.
3
Next, add the garbanzo beans, warm water, lemon juice, kosher salt, hot chili oil, and ground pepper (if using). Blend again until the mixture is completely smooth and creamy.
4
Taste the hummus and adjust the seasoning or heat level by adding more chili oil if desired. Blend again to incorporate any additions.
5
Transfer the hummus to a serving bowl and drizzle a little extra olive oil on top for garnish if you'd like.
6
Serve the zesty spicy hummus at room temperature as a dip for pita bread, tortilla chips, fresh vegetable sticks, or use it as a delectable spread for sandwiches. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Spicy Hummus Delight?
It is a creamy variation of classic hummus infused with a kick of heat from hot chili oil, garlic, and citrus.
Is this recipe gluten-free?
Yes, Zesty Spicy Hummus Delight is naturally gluten-free.
Is this hummus vegan?
Yes, this recipe is 100% vegan as it contains no animal products.
How long does this hummus last in the fridge?
This hummus can be stored in the refrigerator for up to two weeks.
What makes this hummus spicy?
The heat comes from the addition of 2 to 3 teaspoons of hot chili oil.
Can I adjust the spice level?
Yes, you can adjust the heat by adding more or less hot chili oil according to your preference.
What are the main ingredients?
The primary ingredients are garbanzo beans, sesame tahini, olive oil, lemon juice, and hot chili oil.
Is this recipe dairy-free?
Yes, it is completely dairy-free.
Is this hummus soy-free?
Yes, this recipe is soy-free.
What should I serve with Zesty Spicy Hummus?
It pairs perfectly with pita bread, tortilla chips, fresh vegetable sticks, or as a spread for wraps and sandwiches.
Can I use dried garbanzo beans?
Yes, if using dried beans, ensure they are thoroughly cooked and cooled before blending.
Do I need to rinse canned garbanzo beans?
Yes, it is recommended to drain and rinse canned beans before adding them to the food processor.
How much garlic is in this recipe?
The recipe calls for one raw garlic clove.
What type of oil is used?
The recipe uses 1/4 cup of olive oil and 2-3 teaspoons of hot chili oil.
Why is warm water added to the hummus?
Warm water helps to create a smoother and creamier consistency during the blending process.
How many lemons do I need?
You will need the juice of 1.5 lemons.
What is the first step in blending?
Start by blending the tahini, olive oil, and garlic clove together into a smooth puree.
Is ground pepper required?
Ground pepper is an optional ingredient to add further flavor.
Can I make this in a blender?
Yes, a high-powered blender or a food processor can be used.
Is this hummus high in protein?
Yes, the garbanzo beans and tahini provide a good amount of plant-based protein.
What kind of salt should I use?
The recipe specifically calls for kosher salt.
How much tahini is needed?
The recipe requires 1/3 cup of sesame tahini.
Can I use this as a sandwich spread?
Yes, it makes a delectable and healthy spread for sandwiches and whole grain wraps.
How much hummus does one recipe make?
The recipe uses 16 ounces of garbanzo beans, making a standard party-sized bowl.
What garnish is recommended?
A drizzle of extra olive oil on top is recommended for a beautiful presentation.
Is this a healthy snack?
Yes, it is a healthy indulgence packed with fiber, protein, and healthy fats.
At what temperature should it be served?
It is best served at room temperature.
What tags define this recipe?
Tags include hummus, spicy, dip, spread, gluten-free, vegan, healthy, snack, middle eastern, and appetizer.
How do I ensure the hummus is extra smooth?
Blending the tahini and oil first before adding the beans ensures the smoothest possible texture.
Can I add more salt?
You should taste the hummus after blending and adjust the salt or heat to your personal preference.