Zesty Spicy Hoisin Chicken Marinade
Elevate your chicken dishes with this vibrant Spicy Hoisin Marinade, a perfect blend of sweet, spicy, and savory flavors. Infused with fresh ginger, garlic, and a kick of red pepper flakes, this marinade brings a delightful heat and depth to your poultry. Ideal for grilling, pan-searing, or baking, this marinade requires at least 6 hours to develop its full flavor, making it a great choice for meal prep or a make-ahead dish. With enough marinade for 8 to 10 chicken pieces, feel free to double the recipe for larger gatherings. Impress your family and friends with mouthwatering, tender chicken that bursts with flavor!
N/A
Servings
80
Calories
8
Ingredients
Ingredients
hoisin sauce
2/3 cup (none)
finely grated peeled ginger
1-2 tablespoons (peeled and grated)
minced fresh garlic
2 tablespoons (minced)
hot red pepper flakes
2-4 teaspoons (none)
sesame oil
1 teaspoon (none)
honey
3 tablespoons (none)
soy sauce
2 tablespoons (none)
rice wine vinegar
1 1/2 tablespoons (none)
Instructions
1
In a medium bowl, whisk together hoisin sauce, grated ginger, minced garlic, hot red pepper flakes, sesame oil, honey, soy sauce, and rice wine vinegar until well combined.
2
Place your chicken pieces in a large bowl or shallow dish that can be covered.
3
Pour the marinade over the chicken, ensuring each piece is coated thoroughly. Use your hands or tongs to turn the chicken for even distribution.
4
Cover the bowl or dish with plastic wrap or a lid, and refrigerate for a minimum of 6 hours, though marinating overnight is recommended for maximum flavor.
5
After marinating, remove the chicken from the refrigerator and discard any excess marinade before cooking.
Nutrition Information
17g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Spicy Hoisin Chicken Marinade?
It is a vibrant blend of sweet, spicy, and savory flavors used to elevate chicken dishes with ingredients like ginger, garlic, and hoisin.
What makes this marinade spicy?
The spicy kick comes from 2 to 4 teaspoons of hot red pepper flakes and fresh grated ginger.
How much ginger is needed for this recipe?
The recipe calls for 1 to 2 tablespoons of finely grated peeled ginger.
How much garlic should I use?
You should use 2 tablespoons of minced fresh garlic.
What is the base sauce for this marinade?
The base is 2/3 cup of hoisin sauce.
Does the recipe contain honey?
Yes, it includes 3 tablespoons of honey for sweetness.
What type of vinegar is used in the marinade?
The recipe specifies 1 1/2 tablespoons of rice wine vinegar.
How much sesame oil is required?
Only 1 teaspoon of sesame oil is needed for this recipe.
Is there soy sauce in the ingredients?
Yes, it contains 2 tablespoons of soy sauce.
How many total ingredients are in this recipe?
There are 8 distinct ingredients used to make this marinade.
How long must the chicken marinate?
It requires a minimum of 6 hours to develop its full flavor.
Is marinating overnight recommended?
Yes, marinating overnight is recommended for maximum flavor and depth.
How many chicken pieces does this recipe cover?
This recipe provides enough marinade for 8 to 10 chicken pieces.
What cooking methods are recommended for the marinated chicken?
It is ideal for grilling, pan-searing, or baking.
Should I keep the excess marinade?
No, you should discard any excess marinade before cooking the chicken.
Can I double the recipe?
Yes, feel free to double the recipe for larger gatherings or more chicken.
Is this marinade suitable for meal prep?
Yes, it is a great choice for meal prep or a make-ahead dish.
How many calories does the marinade have?
The marinade contains approximately 80 calories per serving.
What is the carbohydrate content of this marinade?
It contains 17 grams of carbohydrates.
What is the protein content?
The marinade contains 1.2 grams of protein.
How do I mix the marinade?
Whisk together the hoisin, ginger, garlic, pepper flakes, sesame oil, honey, soy sauce, and vinegar in a medium bowl.
How do I apply the marinade to the chicken?
Pour it over the chicken in a large bowl or shallow dish and ensure each piece is coated thoroughly.
What category does this recipe fall into?
It is categorized as a marinade for poultry and chicken.
How should I prepare the ginger?
The ginger should be peeled and then finely grated.
How should the garlic be prepared?
The garlic should be minced fresh.
Can I use this for baking chicken?
Yes, baking is one of the three suggested cooking methods.
Is this an Asian-style marinade?
Yes, it is tagged under Asian cuisine due to the use of hoisin, soy sauce, and sesame oil.
Does it contain red pepper flakes?
Yes, it uses 2 to 4 teaspoons of hot red pepper flakes for heat.
What kind of dish should I use for marinating?
Use a large bowl or shallow dish that can be covered with plastic wrap or a lid.
Is the marinade savory?
Yes, it is described as a perfect blend of sweet, spicy, and savory flavors.