Zesty Spicy Guacamole Delight
Elevate your snacking game with this Zesty Spicy Guacamole Delight. This authentic recipe bursts with fresh flavors from ripe avocados, fragrant herbs, and a kick of jalapeño heat. Perfect for gatherings or as a delicious accompaniment to your favorite Mexican dishes, this guacamole is sure to impress. Serve it with crispy tortilla chips for dipping, or use it as a topping for tacos, nachos, or burritos. Quick to prepare and can be made ahead for convenience, this guacamole brings the taste of Mexico right to your table. Enjoy the vibrant colors and fresh ingredients that make every bite a delight!
8
Servings
N/A
Calories
8
Ingredients
Ingredients
White Onion
1/4 cup (finely chopped and rinsed under cold water)
Tomato
1 medium (diced)
Fresh Cilantro
2 tablespoons (chopped)
Jalapeño Chile
2 teaspoons (finely chopped with seeds)
Salt
1/2 teaspoon
Ripe Hass Avocados
2 (pitted and peeled)
Fresh Lime Juice
1 tablespoon
Tortilla Chips
to serve (optional)
Instructions
1
In a small bowl, combine the finely chopped white onion, diced tomato, chopped cilantro, finely chopped jalapeño, and salt. Mix well and set aside to allow the flavors to meld.
2
In a large bowl, use a fork or potato masher to coarsely mash the ripe avocados until you reach your desired level of creaminess.
3
Gently fold the onion mixture into the mashed avocados, adding the fresh lime juice as you mix. Ensure everything is well incorporated without over-mixing.
4
Taste and adjust seasoning if needed, adding more salt or lime juice according to your preference.
5
For the best flavor, refrigerate the guacamole for at least 30 minutes before serving to allow the flavors to develop.
6
Serve chilled or at room temperature with tortilla chips or as a topping for your favorite Mexican dishes. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Spicy Guacamole Delight?
It is a fresh and authentic Mexican dip made with ripe avocados, jalapeños, tomatoes, and lime juice, perfect for snacking or as a topping.
What type of avocados are recommended?
Ripe Hass avocados are recommended for their creamy texture and rich flavor.
How many servings does this recipe make?
This recipe is designed to provide approximately 8 servings.
Is this guacamole very spicy?
It has a moderate kick because it uses 2 teaspoons of finely chopped jalapeño with the seeds included.
How can I make the guacamole less spicy?
To reduce the heat, you can remove the seeds and membranes from the jalapeño before chopping it.
Can I make this recipe in advance?
Yes, it is actually recommended to refrigerate the guacamole for at least 30 minutes before serving to let the flavors develop.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator with plastic wrap pressed directly onto the surface to prevent browning.
How do I prevent the guacamole from turning brown?
The fresh lime juice in the recipe helps, but keeping it tightly sealed with plastic wrap touching the dip is the best method.
What type of onion is used in this recipe?
The recipe calls for 1/4 cup of finely chopped white onion.
Why should I rinse the onion?
Rinsing the chopped white onion under cold water helps remove its harsh aftertaste, making the guacamole flavor more balanced.
Do I need to peel the tomato?
No, the tomato should be diced but does not need to be peeled for this recipe.
Can I use bottled lime juice?
Fresh lime juice is preferred for the best zest and flavor, though bottled can be used in a pinch.
Is this recipe vegan-friendly?
Yes, this guacamole is entirely plant-based and vegan-friendly.
Is this guacamole gluten-free?
Yes, the ingredients in this recipe are naturally gluten-free.
Can I use a blender to mash the avocados?
It is better to use a fork or potato masher to achieve a coarse, authentic texture rather than a completely smooth puree.
What should I serve with this guacamole?
It is excellent with tortilla chips, or as a topping for tacos, nachos, burritos, and other Mexican dishes.
Can I add garlic to this recipe?
While not in the original ingredients, you can add a small amount of minced garlic if you prefer that flavor profile.
What if my avocados are not ripe yet?
It is best to wait until they are ripe; you can speed up ripening by placing them in a paper bag with a banana for a day or two.
How much salt is required?
The recipe calls for 1/2 teaspoon of salt, but you can adjust this to your personal taste.
Can I use red onion instead of white?
Yes, red onion can be used if you prefer a slightly sharper and sweeter flavor.
How do I know if a Hass avocado is ripe?
A ripe avocado will yield to gentle pressure when held in the palm of your hand and usually has a darker skin color.
Is this recipe keto-friendly?
Yes, avocados are high in healthy fats and low in carbs, making this a great keto snack.
Can I add fruit like mango to this?
Yes, adding diced mango or pineapple is a popular way to create a sweet and spicy variation.
Why is the onion and tomato mixture prepared first?
Combining the aromatics first allows their flavors to meld together before they are folded into the avocado.
Can I increase the amount of cilantro?
Absolutely, the amount of cilantro can be adjusted based on your personal preference.
Is this recipe considered healthy?
Yes, it is made from fresh vegetables and healthy fats, containing no processed sugars or artificial additives.
Can I use lemon juice instead of lime juice?
You can, but lime juice provides the traditional citrus flavor associated with authentic Mexican guacamole.
How long will it stay fresh in the fridge?
It is best when eaten within 24 to 48 hours for the best color and flavor.
Does this recipe include sour cream?
No, this is a traditional-style guacamole and does not contain dairy or sour cream.
Can I double this recipe for a party?
Yes, you can easily double or triple the ingredients to serve a larger group of people.