Zesty Spicy Grilled Pineapple Slices
Elevate your summer grilling game with these Zesty Spicy Grilled Pineapple Slices. This delightful recipe combines the natural sweetness of fresh pineapple with a spicy kick from cayenne pepper, making it the perfect side dish or dessert for any BBQ. Grilled to perfection, these caramelized pineapple slices are not only delicious; they also add a vibrant, tropical flair to your table. Ideal for sharing with friends and family, they pair beautifully with savory meats or can be enjoyed as a refreshing treat on their own. Get ready to impress your taste buds and those of your guests!
N/A
Servings
40
Calories
4
Ingredients
Ingredients
fresh pineapple
1 (peeled, cored, and sliced into 3/4 inch thick rounds)
olive oil
1 tablespoon (for the marinade, plus extra for grilling)
cayenne pepper
1/4 teaspoon (to add spice)
sea salt
to taste (for seasoning)
Instructions
1
Preheat your grill to high heat and lightly brush the grates with olive oil to prevent sticking.
2
Prepare the fresh pineapple by carefully cutting off the top and bottom to create a stable base.
3
Remove the skin by slicing down the sides, ensuring all the eyes are removed. Then, slice the pineapple into 3/4-inch thick rounds and remove the core from each slice.
4
In a small bowl, mix together 1 tablespoon of olive oil, a generous pinch of sea salt, and 1/4 teaspoon of cayenne pepper until well combined.
5
Brush both sides of the pineapple slices generously with the spiced olive oil mixture for maximum flavor.
6
Place the pineapple slices on the hot grill. Cover and cook for 4-5 minutes on each side, or until the pineapple is charred and tender.
7
Remove from the grill and let cool for a minute before serving. Enjoy warm or at room temperature, and garnish with fresh herbs if desired.
Nutrition Information
2g
Fat
6g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Spicy Grilled Pineapple Slices?
They are a sweet and spicy tropical dish made by grilling fresh pineapple rounds seasoned with olive oil, sea salt, and cayenne pepper.
Is this grilled pineapple recipe vegan?
Yes, this recipe is naturally vegan as it contains only fruit, oil, and spices.
Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free.
How many calories are in a serving of this pineapple?
Each serving contains approximately 40 calories.
What is the fat content per serving?
There are 2 grams of fat per serving.
What are the main ingredients needed?
You will need one fresh pineapple, olive oil, cayenne pepper, and sea salt.
How thick should I slice the pineapple rounds?
The pineapple should be sliced into rounds that are 3/4-inch thick.
What type of oil is recommended for this recipe?
The recipe calls for olive oil for both the marinade and for greasing the grill grates.
How do I prevent the pineapple from sticking to the grill?
Lightly brush the grill grates with olive oil before placing the pineapple slices on them.
What temperature should the grill be set to?
Preheat your grill to high heat for the best results.
How long does it take to cook the pineapple slices?
Cook the slices for 4 to 5 minutes on each side until they are charred and tender.
How do I prepare a fresh pineapple for grilling?
Cut off the top and bottom, slice off the skin and eyes, cut into rounds, and then remove the core from each slice.
What provides the spicy kick in this recipe?
The spice comes from 1/4 teaspoon of cayenne pepper mixed into the marinade.
Can this be served as a dessert or a side dish?
It is versatile and can be served as a side dish for savory meats or as a refreshing tropical dessert.
Should the pineapple be served warm?
You can enjoy these pineapple slices warm or at room temperature.
What are some suggested garnishes?
Fresh herbs can be used as a garnish to add extra flavor and color to the dish.
Why is sea salt added to the recipe?
A pinch of sea salt is used to enhance the natural sweetness of the pineapple and balance the spice.
How do I know when the pineapple is finished grilling?
The pineapple is ready when it is nicely charred and has reached a tender consistency.
How much protein is in this recipe?
There is approximately 0.25 grams of protein per serving.
How many carbohydrates are in a serving?
There are 6 grams of carbohydrates per serving.
Is this recipe suitable for summer BBQs?
Yes, it is designed as a perfect addition to any summer grilling event or BBQ.
How many ingredients are required for this recipe?
This recipe requires only 4 simple ingredients.
Should I cover the grill while cooking?
Yes, covering the grill while the pineapple cooks helps ensure it becomes tender.
How do I make the marinade?
In a small bowl, mix 1 tablespoon of olive oil, sea salt, and 1/4 teaspoon of cayenne pepper.
What is the texture of the finished pineapple?
The pineapple becomes caramelized, charred, and tender after grilling.
Is this a healthy snack option?
Yes, it is a healthy, low-calorie option that is rich in flavor.
Can I adjust the spice level?
Yes, you can increase or decrease the amount of cayenne pepper to suit your heat preference.
How do I remove the core from the rounds?
After slicing the pineapple into rounds, use a knife or a small circular cutter to remove the tough center core.
Is fresh pineapple better than canned for this recipe?
Fresh pineapple is recommended for its superior texture and ability to hold up on the grill.
How much cayenne pepper is used?
The recipe specifies using 1/4 teaspoon of cayenne pepper.