Zesty Spicy Grilled Chicken Delight
Ignite your taste buds with this Zesty Spicy Grilled Chicken Delight! This quick and easy grilled chicken recipe is perfect for summer barbecues or cozy indoor grilling nights. Infused with the perfect kick from Frank's Red Hot sauce, each bite delivers a tantalizing blend of heat and flavor. Ideal for spice lovers, this dish can be made even spicier by opting for Extra Hot sauce or adding a sprinkle of cayenne pepper. Pair it with your favorite sides for a mouthwatering meal that's sure to impress family and friends!
4
Servings
N/A
Calories
5
Ingredients
Ingredients
boneless skinless chicken breasts
4 (trimmed and patted dry)
Frank's Red Hot sauce
1/2 cup (for marinating)
garlic powder
to taste (for seasoning)
fresh ground black pepper
to taste (for seasoning)
cooking oil spray
as needed (for greasing the grill)
Instructions
1
In a bowl, coat the chicken breasts thoroughly with Frank's Red Hot sauce, ensuring an even layer across both sides.
2
Generously sprinkle garlic powder and fresh ground black pepper on both sides of the chicken, adjusting to taste.
3
Cover the chicken and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
4
Prepare your grill by spraying it with cooking oil to prevent sticking, especially if using an indoor grill.
5
Preheat the grill on high for about 10 minutes until the surface is hot.
6
Using tongs, carefully transfer the marinated chicken breasts onto the grill. Cook for 7-10 minutes on one side.
7
Flip the chicken, and baste with additional hot sauce as desired for extra flavor.
8
Continue cooking for another 7-10 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
9
Once done, remove the chicken from the grill and let it rest for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Spicy Grilled Chicken Delight?
It is a quick and easy grilled chicken recipe featuring Frank's Red Hot sauce for a spicy, zesty flavor profile.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What type of chicken should I use for this recipe?
The recipe calls for 4 boneless skinless chicken breasts that have been trimmed and patted dry.
What is the primary sauce used for the marinade?
Frank's Red Hot sauce is used as the base for the marinade and for basting.
How long does the chicken need to marinate?
The chicken should marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
How do I make the chicken even spicier?
You can use Frank's Extra Hot sauce or add a sprinkle of cayenne pepper to the seasoning to increase the heat.
What seasonings are needed for this chicken?
You will need garlic powder and fresh ground black pepper, adjusted to your personal taste.
How should I prepare the grill?
Spray the grill with cooking oil to prevent sticking and preheat it on high for about 10 minutes.
Can this recipe be made on an indoor grill?
Yes, this recipe is suitable for both outdoor barbecues and indoor grilling nights.
What is the total cooking time on the grill?
The chicken should be cooked for 7-10 minutes per side, for a total of 14-20 minutes.
What internal temperature should the chicken reach?
The chicken is safely cooked when it reaches an internal temperature of 165°F (75°C).
Should I let the chicken rest after grilling?
Yes, let the chicken rest for a few minutes after removing it from the grill before slicing and serving.
How many ingredients are in this recipe?
There are 5 main ingredients: chicken breasts, Frank's Red Hot sauce, garlic powder, black pepper, and cooking oil spray.
Can I baste the chicken while it is cooking?
Yes, you can baste the chicken with additional hot sauce after flipping it for extra flavor.
What is the category of this recipe?
This recipe is categorized under Chicken.
Is this a good recipe for summer barbecues?
Absolutely, it is described as perfect for summer barbecues due to its grilled nature and spicy profile.
Do I need to season both sides of the chicken?
Yes, the instructions specify to sprinkle garlic powder and black pepper on both sides of the chicken.
How much hot sauce is required for the marinade?
The recipe suggests using 1/2 cup of Frank's Red Hot sauce for marinating.
What tool is recommended for handling the chicken on the grill?
Tongs are recommended for carefully transferring and flipping the chicken breasts.
Is this recipe considered a quick dinner?
Yes, it is tagged as a quick dinner and an easy chicken dish.
What should I do before seasoning the chicken?
First, coat the chicken breasts thoroughly with the hot sauce in a bowl to ensure an even layer.
Can I adjust the amount of garlic powder?
Yes, the amount of garlic powder should be adjusted to your personal taste.
Is oil spray necessary for the grill?
Yes, it is recommended to prevent the chicken from sticking to the surface.
What flavor profile can I expect?
Expect a tantalizing blend of heat and zesty flavor from the combination of hot sauce and spices.
Does the recipe provide nutritional information?
The raw data currently lists calories, fat, and other nutritional values as null.
Can I use frozen chicken breasts?
The recipe calls for trimmed chicken breasts; if using frozen, ensure they are fully thawed and patted dry before starting.
What is the first instruction step?
The first step is to coat the chicken breasts thoroughly with Frank's Red Hot sauce in a bowl.
How long do I preheat the grill?
Preheat the grill on high for approximately 10 minutes until the surface is hot.
Is this recipe suitable for meal prep?
Yes, grilled chicken is a versatile protein that works well for meal prep when paired with various sides.
What tags are associated with this recipe?
Tags include grilled chicken, spicy chicken, hot sauce, bbq recipe, easy chicken dish, summer grilling, indoor grilling, and quick dinner.