Zesty Spicy Garlic Hummus
Dive into the irresistible blend of flavors in this Zesty Spicy Garlic Hummus, my ultimate go-to recipe for a creamy, tangy dip that packs a serious punch. Perfectly crafted from a medley of my favorite hummus recipes, this version uses fresh Super Hot Chili Peppers from my garden, but feel free to substitute with any pepper of your choice for your own unique twist. With an abundance of garlicky goodness and a customizable heat level, this hummus caters to every palate. Whether you choose to enjoy it as a vibrant vegetable dip, a delightful sandwich spread in a wholesome veggie wrap, or even as a flavorful addition to grain bowls, it’s sure to impress your taste buds. Get ready to elevate your snacking game while adding a splash of color by incorporating chopped bell peppers for a beautiful presentation. This recipe is not just about flavor; it’s a versatile delight that will make any gathering special and is equally perfect for solo snacking!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
garbanzo beans
1 (19 ounce) can (drained)
tahini
2 tablespoons
lemon juice
2 tablespoons
water
1 tablespoon (or as needed)
garlic
3 cloves (crushed)
ground cumin
1/2 teaspoon
cayenne pepper
1/4 teaspoon
hot chili pepper
1 (chopped)
salt
to taste
fresh ground black pepper
to taste
paprika
to taste
Instructions
1
In a food processor or high-speed blender, combine the drained garbanzo beans, tahini, lemon juice, crushed garlic, and chopped chili pepper.
2
Blend until the mixture is smooth, adding water gradually to reach your desired consistency; you may choose to skip this step for a thicker hummus.
3
Transfer the blended mixture to a spacious glass bowl.
4
Sprinkle in the ground cumin, cayenne pepper, paprika, salt, and black pepper. Mix vigorously to ensure all ingredients are well combined.
5
For optimal flavor, cover the hummus with a lid or plastic wrap and refrigerate for at least 2 hours to allow the spices to meld beautifully.
6
Serve chilled and enjoy with fresh vegetables, pita chips, or as a delectable spread in your favorite wraps.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Spicy Garlic Hummus?
It is a creamy, tangy dip made from garbanzo beans, tahini, and garlic that features a customizable level of heat from fresh chili peppers.
What are the main ingredients in this hummus?
The main ingredients include garbanzo beans, tahini, lemon juice, garlic, water, and a variety of spices like cumin, cayenne, and paprika.
How many cloves of garlic are used?
This recipe uses 3 cloves of crushed garlic for a bold, garlicky flavor.
What kind of peppers should I use?
The recipe suggests fresh Super Hot Chili Peppers from the garden, but you can substitute with any pepper of your choice to adjust the heat level.
Is this hummus recipe vegan?
Yes, based on the ingredients and tags, this Zesty Spicy Garlic Hummus is vegan-friendly.
How do I prepare the garbanzo beans?
You should use one 19-ounce can of garbanzo beans and ensure they are drained before blending.
How much tahini is required?
The recipe calls for 2 tablespoons of tahini.
What equipment do I need to make this?
You will need a food processor or a high-speed blender to achieve a smooth mixture.
Can I make the hummus thicker?
Yes, if you prefer a thicker hummus, you can skip the step of adding water during the blending process.
How do I adjust the consistency of the dip?
You can gradually add water (about 1 tablespoon or as needed) while blending until you reach your desired smoothness.
What spices are added to the hummus?
The hummus is seasoned with ground cumin, cayenne pepper, paprika, salt, and fresh ground black pepper.
When should I add the dry spices?
After blending the bean and tahini mixture, transfer it to a bowl and then mix in the ground cumin, cayenne, paprika, salt, and pepper.
Does the hummus need to be refrigerated?
Yes, for optimal flavor, cover it and refrigerate for at least 2 hours before serving.
Why should I let the hummus sit in the fridge?
Refrigerating for at least 2 hours allows the various spices and flavors to meld together beautifully.
What are the best things to serve with this hummus?
It is delicious when served with fresh vegetables, pita chips, or used as a spread in wraps.
Can I use this hummus in a sandwich?
Yes, it makes an excellent sandwich spread, particularly in wholesome veggie wraps.
Is this hummus suitable for grain bowls?
Absolutely, it is a flavorful addition that can elevate the taste of grain bowls.
How can I make the presentation more beautiful?
You can add chopped bell peppers on top to provide a splash of color and a nice visual presentation.
How much lemon juice is in the recipe?
The recipe uses 2 tablespoons of lemon juice to provide a tangy flavor.
Is the heat level adjustable?
Yes, the heat is customizable by choosing different types of peppers or adjusting the amount of cayenne used.
How much cumin is used?
The recipe calls for 1/2 teaspoon of ground cumin.
How much cayenne pepper should I add?
The recipe specifies 1/4 teaspoon of cayenne pepper for a spicy kick.
Do I need to chop the chili pepper?
Yes, the hot chili pepper should be chopped before being added to the food processor.
What type of garlic preparation is needed?
The 3 cloves of garlic should be crushed before blending.
How much salt and black pepper should I use?
Salt and fresh ground black pepper should be added to your personal taste.
Is this considered a healthy snack?
Yes, it is tagged as a healthy, vegan snack and appetizer.
What is the first step in the instructions?
The first step is to combine the drained garbanzo beans, tahini, lemon juice, crushed garlic, and chopped chili pepper in a food processor.
Can I use a blender if I don't have a food processor?
Yes, a high-speed blender can be used as an alternative to a food processor.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed for this hummus recipe.
Is this recipe good for gatherings?
Yes, its versatile nature and bold flavors make it a great choice for special gatherings or solo snacking.