Zesty Spicy French Fry Dip
Transform your snacking experience with this Zesty Spicy French Fry Dip! Perfect for accompanying your crispy fries or as a tangy addition to sandwiches and burgers, this easy-to-make dipping sauce combines the richness of light mayonnaise with the classic flavor of ketchup, enhanced with Worcestershire sauce, garlic powder, and a touch of sriracha for a spicy kick. Ideal for sharing at parties or for a cozy night in, this sauce is not only delicious but also a lighter option that won't ruin your healthy eating plan. Prepare it ahead of time and watch it become the star of your next meal!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
ketchup
1/4 cup (none)
light mayonnaise
1/2 cup (none)
Worcestershire sauce
1 teaspoon (none)
garlic powder
1 teaspoon (none)
salt
1 teaspoon (none)
paprika
1/2 teaspoon (none)
pepper
1/4 teaspoon (none)
sriracha sauce
1 teaspoon (none)
Instructions
1
In a medium bowl, combine the ketchup, light mayonnaise, Worcestershire sauce, garlic powder, salt, paprika, pepper, and sriracha sauce.
2
Whisk the ingredients together until the mixture is smooth and well blended.
3
Transfer the sauce to an airtight container and refrigerate for at least 2 hours, or overnight for best flavor.
4
Serve chilled with your favorite French fries, vegetable sticks, or as a spread on sandwiches.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Spicy French Fry Dip?
Zesty Spicy French Fry Dip is a tangy, creamy, and slightly spicy sauce made with light mayonnaise, ketchup, and various seasonings designed for dipping fries or spreading on sandwiches.
How many ingredients are needed for this dip?
This recipe requires 8 ingredients: ketchup, light mayonnaise, Worcestershire sauce, garlic powder, salt, paprika, pepper, and sriracha sauce.
How long does it take to prepare the dip?
The actual mixing takes only a few minutes, but it is recommended to refrigerate the sauce for at least 2 hours to allow the flavors to meld.
Is this French fry dip spicy?
Yes, it has a spicy kick thanks to the addition of sriracha sauce and black pepper.
Can I use regular mayonnaise instead of light mayonnaise?
Yes, you can use regular mayonnaise, though using light mayonnaise makes it a 'skinny' or lighter option.
What is the best way to serve this sauce?
It is best served chilled with crispy French fries, vegetable sticks, or as a flavorful spread on burgers and sandwiches.
Do I need to cook any of the ingredients?
No, this is a no-cook recipe. You simply whisk the ingredients together in a bowl.
Can I make this dip ahead of time?
Yes, making it ahead of time is actually recommended. Refrigerating it overnight produces the best flavor.
How should I store the leftover dip?
Store any leftovers in an airtight container in the refrigerator.
Can I adjust the amount of sriracha?
Absolutely. You can increase the sriracha for more heat or decrease it if you prefer a milder sauce.
What type of paprika should I use?
The recipe calls for standard paprika, but you could use smoked paprika if you want a deeper, smokier flavor.
Is this dip gluten-free?
It depends on your specific brands of ketchup and Worcestershire sauce; check those labels to ensure they are gluten-free.
What can I substitute for sriracha?
You can use another hot sauce like Tabasco or Frank's RedHot, though the flavor profile will shift slightly.
Can I use fresh garlic instead of garlic powder?
Yes, you can use finely minced fresh garlic, but powder is recommended for a smoother texture.
Is this dip vegetarian?
Standard Worcestershire sauce often contains anchovies. To make this vegetarian, ensure you use a vegetarian-certified Worcestershire sauce.
Can I use Greek yogurt instead of mayonnaise?
Yes, for an even lighter version with more protein, you can substitute some or all of the mayonnaise with plain Greek yogurt.
How much ketchup do I need?
You will need 1/4 cup of ketchup for this recipe.
How much light mayonnaise is required?
The recipe calls for 1/2 cup of light mayonnaise.
What if my dip is too thick?
If you prefer a thinner consistency, you can whisk in a teaspoon of water or additional Worcestershire sauce until the desired texture is reached.
Can I freeze this dip?
Freezing is not recommended as the mayonnaise can separate and change texture upon thawing.
Is this a good party dip?
Yes, it's an ideal dipping sauce for sharing at parties or during game day snacks.
Can I use this as a salad dressing?
While thick, it can be used as a dressing for a hearty wedge salad or a taco-style salad if thinned slightly.
Does the dip contain sugar?
Ketchup usually contains sugar, so the dip will have some sugar content from that ingredient.
Is it better to use a whisk or a spoon?
A whisk is recommended to ensure the spices and sauces are perfectly smooth and well blended.
How long will the dip last in the fridge?
When kept in an airtight container, it should remain fresh for up to one week.
Can I add onion powder?
Yes, onion powder would be a great addition if you want to enhance the savory flavor profile.
Is there a lot of salt in this recipe?
The recipe uses 1 teaspoon of salt. You can reduce this amount if you are monitoring your sodium intake.
What kind of container should I use for chilling?
An airtight glass or plastic container is best to prevent the sauce from absorbing other odors in the fridge.
Can I double this recipe?
Yes, you can easily double or triple the ingredients to make a larger batch for a crowd.
What makes it a 'skinny' dip?
The use of light mayonnaise helps lower the calorie and fat content compared to traditional fry sauces made with full-fat mayo.