Zesty Spicy Chicken Phyllo Bites
These Zesty Spicy Chicken Phyllo Bites are the perfect blend of crispy, flaky pastry and a flavorful, creamy chicken filling. Ideal for gatherings, parties, or a delightful snack, these bites are packed with succulent chicken, a kick of jalapeño, and a refreshing lime finish. Prepare them ahead of time and bake just before serving for an impressive appetizer that will have everyone reaching for seconds. Serve with your favorite salsa for an added burst of flavor!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Broth or Water
3 cups (Bring to a boil.)
Boneless Skinless Chicken Breasts
1 1/4 lbs (Poach and cut into 1/4 inch cubes.)
Sour Cream
1 cup (Use non-fat or regular.)
Scallions
3 tablespoons (Minced.)
Lime Juice
2 tablespoons (Freshly squeezed.)
Jalapeño Chile
1 (Seeded and minced.)
Ground Cumin
1 teaspoon (Use as is.)
Salt and Pepper
To taste (Add according to preference.)
Egg Whites
2 (Beaten with 2 tablespoons water for egg wash.)
Phyllo Pastry Sheets
12 sheets (Cut into 11" x 26" rectangles and kept covered.)
Salsa
To taste (Your favorite salsa for serving.)
Instructions
1
Begin by bringing the broth or water to a boil in a medium saucepan.
2
Add the boneless skinless chicken breasts in a single layer and reduce the heat to a bare simmer.
3
Poach the chicken for 7 minutes, then remove the skillet from heat and let the chicken cool in the poaching liquid for 20 minutes.
4
Once cooled, cut the chicken into 1/4 inch cubes.
5
In a large mixing bowl, combine the chopped chicken, sour cream, minced scallions, lime juice, seeded and minced jalapeño, ground cumin, and a pinch of salt and pepper. Mix thoroughly until all ingredients are well incorporated.
6
Cover the bowl and chill the filling in the refrigerator for at least 2 hours, or up to 3 hours, to allow the flavors to meld.
7
Preheat your oven to 400°F (200°C) and lightly coat two baking sheets with cooking spray.
8
On a clean work surface, lay one rectangular phyllo sheet with the short side facing you. Lightly brush it with the prepared egg wash.
9
Place a heaping tablespoon of the chilled chicken filling in the center of the lower third of the rectangle.
10
Fold the long sides of the phyllo over the filling, then roll it up from the bottom, tucking it as you go to create a neat package.
11
Repeat the process with the remaining phyllo and filling, brushing each roll with egg wash as you go.
12
Arrange the assembled rolls seam-side down on the prepared baking sheets.
13
Bake in the preheated oven for about 20 to 30 minutes, or until the phyllo is golden and crispy.
14
Serve warm with your favorite salsa for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Spicy Chicken Phyllo Bites?
They are crispy, flaky appetizers made with a creamy chicken, jalapeño, and lime filling wrapped in phyllo pastry.
What amount of chicken is required for this recipe?
You will need 1 1/4 lbs of boneless skinless chicken breasts.
How long should the chicken be poached?
Poach the chicken in boiling liquid for 7 minutes, then let it cool in the liquid for 20 minutes.
What size should the chicken be cut into?
The chicken should be cut into 1/4 inch cubes after it has cooled.
What type of liquid is used to poach the chicken?
You can use 3 cups of either broth or water brought to a boil.
What ingredients are in the filling?
The filling consists of cubed chicken, sour cream, minced scallions, lime juice, minced jalapeño, ground cumin, salt, and pepper.
Can I use non-fat sour cream?
Yes, you can use either non-fat or regular sour cream for the chicken filling.
How long does the filling need to chill?
The filling should be refrigerated for at least 2 hours, or up to 3 hours, to allow flavors to meld.
What is the required oven temperature?
The oven should be preheated to 400°F (200°C).
How do I prepare the egg wash?
Beat 2 egg whites with 2 tablespoons of water to create the egg wash.
What size should the phyllo pastry sheets be?
The phyllo sheets should be cut into 11" x 26" rectangles.
How much filling should I put in each phyllo bite?
Use one heaping tablespoon of the chilled chicken filling per bite.
How do I assemble the bites?
Place filling on the phyllo, fold the long sides over, and roll it up from the bottom.
How long do these take to bake?
Bake the bites for 20 to 30 minutes until they are golden and crispy.
How should the rolls be placed on the baking sheet?
Arrange the rolls seam-side down on the prepared baking sheets.
What should I serve with these chicken bites?
They are best served warm with your favorite salsa for dipping.
Is this recipe considered spicy?
Yes, it has a kick from the inclusion of one seeded and minced jalapeño.
How many phyllo sheets are needed?
The recipe calls for 12 sheets of phyllo pastry.
How many scallions are used?
Use 3 tablespoons of minced scallions.
How much lime juice is required?
The recipe uses 2 tablespoons of freshly squeezed lime juice.
What spice is used to flavor the chicken?
One teaspoon of ground cumin is used in the filling.
Do I need to grease the baking sheets?
Yes, lightly coat two baking sheets with cooking spray before placing the rolls.
Why should I chill the filling before assembly?
Chilling allows the flavors to meld and makes the filling easier to handle during rolling.
Can I make these ahead of time?
Yes, you can prepare them ahead of time and bake them just before serving.
What should I do with the jalapeño seeds?
The recipe recommends seeding the jalapeño before mincing it.
How do I prevent phyllo from drying out?
Keep the phyllo sheets covered while you are working with individual pieces.
Are these suitable for large gatherings?
Yes, they are an impressive appetizer ideal for parties and snacks.
Can I use water instead of broth for poaching?
Yes, the recipe allows for either broth or water to be used for poaching the chicken.
What color should the pastry be when finished?
The phyllo should be a beautiful golden brown color.
Can I adjust the salt and pepper?
Yes, you should add salt and pepper to the filling according to your personal preference.