Zesty Spicy Black Bean and Corn Salsa
This Zesty Spicy Black Bean and Corn Salsa is a vibrant and flavorful blend that's perfect for entertaining or as a delicious accompaniment to your favorite dishes. Packed with protein-rich black beans and sweet corn, it features a delightful medley of fresh ingredients, including zesty lime juice, crunchy red onion, and refreshing cilantro. The addition of spicy Rotel tomatoes adds just the right kick, ensuring this salsa will be a crowd-pleaser at every gathering. Enjoy it with tortilla chips, on tacos, or as a topping for grilled meats – the possibilities are endless!
12
Servings
N/A
Calories
12
Ingredients
Ingredients
black beans
2 (15 ounce) cans (drained and rinsed)
whole kernel corn
1 (16 ounce) can (drained and rinsed)
diced tomatoes
1 (16 ounce) can (none)
Rotel tomatoes
1 (10 ounce) can (Mexican Festival if available)
picante sauce
1/2-3/4 jar (none)
red onion
1/2 cup (chopped)
fresh cilantro
1/2 cup (chopped)
lime juice
6 tablespoons (freshly squeezed)
olive oil
2 tablespoons (none)
ground cumin
1 1/2 teaspoons (none)
salt
to taste (none)
black pepper
to taste (none)
Instructions
1
In a large mixing bowl, combine the drained and rinsed black beans and corn, diced tomatoes, Rotel tomatoes, and picante sauce.
2
Add the chopped red onion, fresh cilantro, lime juice, olive oil, and ground cumin to the bowl.
3
Season the mixture with salt and pepper to taste, and gently stir until all ingredients are well combined.
4
Cover the bowl with plastic wrap or a lid and refrigerate for at least 24 hours to allow the flavors to meld and develop.
5
Serve chilled with tortilla chips, on tacos, or as a side to your favorite grilled dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Spicy Black Bean and Corn Salsa.
What are the primary protein sources in this salsa?
The primary protein source in this salsa is black beans.
How many servings does this recipe yield?
This recipe makes 12 servings.
What kind of black beans should I use?
Use two 15-ounce cans of black beans, making sure they are drained and rinsed.
Should the corn be drained?
Yes, the whole kernel corn should be drained and rinsed before use.
What type of corn is used?
The recipe calls for one 16-ounce can of whole kernel corn.
What kind of canned tomatoes are required?
You will need one 16-ounce can of diced tomatoes.
Is there a specific brand of spicy tomatoes suggested?
Yes, use one 10-ounce can of Rotel tomatoes, preferably the Mexican Festival variety if available.
What picante sauce amount is recommended?
The recipe suggests using 1/2 to 3/4 of a jar of picante sauce.
What kind of onion is best for this recipe?
Use 1/2 cup of chopped red onion for the best flavor and crunch.
Is fresh cilantro required?
Yes, the recipe uses 1/2 cup of chopped fresh cilantro for a refreshing taste.
How much lime juice is added?
Add 6 tablespoons of freshly squeezed lime juice.
Does this recipe contain oil?
Yes, it includes 2 tablespoons of olive oil.
What is the main dry spice used?
The main spice used is 1 1/2 teaspoons of ground cumin.
How are the black beans prepared?
They are prepared by being drained and rinsed.
What is the first step of the instructions?
In a large mixing bowl, combine the drained black beans, corn, diced tomatoes, Rotel, and picante sauce.
When should I add the cilantro and lime juice?
Add them in the second step along with the onion, olive oil, and cumin.
How do I season the salsa?
Season the mixture with salt and black pepper to taste.
How long must the salsa be refrigerated?
The salsa should be refrigerated for at least 24 hours.
Why is the 24-hour refrigeration step important?
Refrigeration allows the flavors to properly meld and develop.
What should I cover the bowl with while it chills?
Cover the bowl with plastic wrap or a secure lid.
In what temperature should the salsa be served?
The salsa should be served chilled.
What is a popular way to eat this salsa?
It is delicious when served with tortilla chips.
Can this be used as a taco topping?
Yes, it is specifically tagged and described as an excellent taco topping.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe because it mainly involves mixing ingredients.
What category does this recipe fall under?
This recipe is categorized under Sauces.
Is this salsa suitable for parties?
Yes, it is described as a crowd-pleaser and perfect for entertaining.
Can I serve this with grilled meats?
Yes, it serves as a great side or topping for various grilled dishes.
How many ingredients are in this recipe?
There are 12 total ingredients used in this recipe.
What makes this salsa zesty?
The combination of fresh lime juice, cilantro, and spicy Rotel tomatoes provides its zesty kick.