Zesty Spicy Bistro Beef Subs
Indulge in the bold flavors of Zesty Spicy Bistro Beef Subs, a delectable treat perfect for lunch or as a satisfying snack. This recipe combines tender, thinly sliced deli roast beef simmered in a rich and spicy sauce with a splash of dark beer, aromatic herbs, and zesty garlic, all lovingly nestled within toasted hoagie rolls. Each bite delivers an explosion of flavor, enhanced by the optional chili sauce or ketchup for an extra kick. Perfect for gatherings, family lunches, or a quick meal any day of the week, these hearty subs will leave your taste buds craving more!
6
Servings
400
Calories
10
Ingredients
Ingredients
butter
1 (tablespoon)
garlic cloves
2 (smashed)
deli roast beef
1 (lb, thinly sliced)
ketchup or chili sauce
2 (tablespoons)
Worcestershire sauce
4 (teaspoons)
dried basil
1/2 (teaspoon)
dried oregano
1/2 (teaspoon)
cayenne pepper
1/4 (teaspoon)
dark beer
12 (ounces (1 can))
hoagie rolls
6 (2 1/2 ounces, cut in half, lengthwise (with sesame seeds))
Instructions
1
In a large nonstick frypan, melt the butter over medium-high heat until it begins to bubble.
2
Add the smashed garlic cloves to the pan and sauté for 2 minutes, or until fragrant and lightly golden.
3
Stir in the thinly sliced roast beef, followed by the ketchup (or chili sauce), Worcestershire sauce, dried basil, dried oregano, cayenne pepper, and the can of dark beer.
4
Increase the heat and bring the mixture to a boil, allowing the flavors to meld together.
5
Once boiling, reduce the heat and let it simmer for 2 minutes, stirring frequently to ensure the beef is well coated with the sauce.
6
Carefully drain the roast beef mixture in a colander placed over a bowl, ensuring to reserve the flavorful sauce for later.
7
Evenly divide the roast beef mixture among the bottom halves of the hoagie rolls and place the top halves on each sandwich.
8
Serve immediately, accompanied by the reserved sauce for dunking and enjoy your zesty creations!
Nutrition Information
13g
Fat
40g
Carbs
20g
Protein
300mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Zesty Spicy Bistro Beef Subs?
The main protein is 1 lb of thinly sliced deli roast beef.
How many calories are in each serving of these beef subs?
Each serving contains 400 calories.
What type of bread is recommended for this recipe?
The recipe calls for 6 hoagie rolls, specifically 2 1/2 ounces each, which are cut in half lengthwise.
How much butter do I need to start the recipe?
You will need 1 tablespoon of butter to melt in the frypan.
What role does dark beer play in the beef subs?
A 12-ounce can of dark beer is used to create a rich, flavorful sauce for simmering the roast beef.
How many garlic cloves are used and how should they be prepared?
The recipe requires 2 garlic cloves that should be smashed before sautéing.
Can I use chili sauce instead of ketchup?
Yes, you can use 2 tablespoons of either ketchup or chili sauce depending on your preference for extra kick.
How many servings does this recipe yield?
This recipe is designed to make 6 servings.
What is the measurement for the Worcestershire sauce?
You will need 4 teaspoons of Worcestershire sauce.
Which dried herbs are used to season the beef?
The beef is seasoned with 1/2 teaspoon of dried basil and 1/2 teaspoon of dried oregano.
How much cayenne pepper is included for spiciness?
The recipe uses 1/4 teaspoon of cayenne pepper to add heat.
How long should the garlic be sautéed?
The garlic should be sautéed for about 2 minutes, or until it is fragrant and lightly golden.
What heat setting should be used to melt the butter?
The butter should be melted over medium-high heat until it begins to bubble.
Is the beef mixture brought to a boil?
Yes, after adding the liquid ingredients and spices, you should increase the heat to bring the mixture to a boil.
How long does the beef mixture need to simmer?
Once boiling, reduce the heat and let the mixture simmer for 2 minutes.
What is the purpose of the colander in this recipe?
The colander is used to drain the beef mixture while reserving the flavorful sauce in a bowl underneath.
What should I do with the reserved sauce?
The reserved sauce should be served on the side for dunking the finished sandwiches.
How much protein is provided in one sub?
Each serving provides 20g of protein.
What is the fat content per serving?
There are 13g of fat in each serving.
How many carbohydrates are in a single serving?
One serving contains 40g of carbohydrates.
What is the sodium content of this recipe?
The sodium content is 300mg per serving.
Do the hoagie rolls have any toppings?
The recipe specifies using hoagie rolls with sesame seeds.
Is this a complex recipe to make?
No, it is tagged as an easy recipe suitable for quick lunches or snacks.
What food categories do these subs fall into?
They are categorized as sandwiches, subs, and party food.
Can these subs be served at gatherings?
Yes, they are described as perfect for gatherings, family lunches, or quick snacks.
What type of pan is recommended for cooking?
A large nonstick frypan is recommended for this recipe.
How should the beef be sliced?
The deli roast beef should be thinly sliced for the best results.
How many total ingredients are needed?
The recipe has an ingredient count of 10.
Should the beef be stirred during simmering?
Yes, you should stir frequently to ensure the beef is well coated with the sauce while it simmers.
When should the sandwiches be served?
The subs should be served immediately after assembly with the dipping sauce.