Zesty Spicy Bean and Avocado Tostadas
Indulge in these flavorful Zesty Spicy Bean and Avocado Tostadas, a delightful combination of creamy avocado, spicy refried beans, and fresh toppings all served on crispy flour tortillas. This vibrant dish is perfect for lunch, snacks, or a light dinner and is sure to impress your family and friends. Each bite is packed with a perfect balance of heat and freshness, making it a go-to recipe for any occasion. Serve these tostadas with your favorite salsa for an extra kick!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Flour tortillas
4 (None)
Refried beans
400 g (None)
Cayenne pepper
1 pinch (Ground)
Kidney beans
200 g (Rinsed and drained)
Cherry tomatoes
250 g (Halved)
Cheddar cheese
50 g (Grated)
Green chili
1 (Thinly sliced)
Avocado
1 (Halved, stoned and sliced)
Instructions
1
Preheat your grill to medium-high heat.
2
Place the flour tortillas on a large baking sheet and grill for about 2 minutes until they are crisp and just starting to char on the edges.
3
In a mixing bowl, combine the refried beans, rinsed kidney beans, cayenne pepper, and halved cherry tomatoes. Mix well until everything is evenly incorporated.
4
Generously divide the spicy bean mixture over the grilled tortillas, ensuring each one is well topped.
5
Sprinkle grated cheddar cheese and sliced green chili peppers over each tostada.
6
Return the topped tostadas to the grill and cook until the cheese is melted and bubbly, about 3-5 minutes.
7
Once ready, carefully lift the tostadas onto plates, and finish by topping with sliced avocado.
8
Serve immediately, allowing everyone to enjoy these delicious tostadas while they're still warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Spicy Bean and Avocado Tostadas?
They are a flavorful combination of creamy avocado, spicy refried beans, and fresh toppings served on crispy flour tortillas.
Is this recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
What type of tortillas are used in this recipe?
The recipe calls for 4 flour tortillas.
How do I make the tortillas crispy?
Place them on a grill at medium-high heat for about 2 minutes until they are crisp and starting to char.
What kind of beans are needed?
You will need 400g of refried beans and 200g of kidney beans.
How should the kidney beans be prepared?
The kidney beans should be rinsed and drained before use.
What spice provides the heat in the bean mixture?
A pinch of ground cayenne pepper is used for spice.
How do I prepare the cherry tomatoes?
The 250g of cherry tomatoes should be halved.
What kind of cheese is used for the topping?
The recipe uses 50g of grated cheddar cheese.
What fresh chili is used in the recipe?
One thinly sliced green chili is used as a topping.
When is the avocado added to the tostadas?
The sliced avocado is added at the very end after the cheese has melted.
How long do the assembled tostadas cook on the grill?
They cook for 3 to 5 minutes until the cheese is melted and bubbly.
What is the total number of ingredients?
There are 8 main ingredients in this recipe.
Is this dish suitable for a quick meal?
Yes, it is tagged as both quick and easy.
What are the suggested occasions for serving this dish?
It is perfect for lunch, snacks, or a light dinner.
How should the avocado be prepared?
The avocado should be halved, stoned, and sliced.
Can I add extra toppings to these tostadas?
Yes, serving them with your favorite salsa for an extra kick is recommended.
What heat setting should the grill be on?
The grill should be preheated to medium-high heat.
How do I assemble the bean mixture?
Combine refried beans, kidney beans, cayenne pepper, and halved cherry tomatoes in a mixing bowl.
Should the tostadas be served warm?
Yes, they should be served immediately while they are still warm.
How many tortillas does this recipe yield?
This recipe is designed for 4 tortillas.
What is the texture of the final dish?
It offers a balance of creamy avocado and crispy tortillas.
Is this a Mexican-inspired dish?
Yes, it is tagged with the Mexican category.
Can I make this dish more or less spicy?
Yes, you can adjust the amount of cayenne pepper and green chili to suit your preference.
What is the first step of the instructions?
The first step is to preheat your grill to medium-high heat.
Do I need to cook the beans separately?
No, you mix them with spices and tomatoes and then heat them on the grilled tortillas.
What is the prep for the green chili?
The green chili should be thinly sliced.
Can these be served as appetizers?
Yes, they are tagged as snacks and are great for sharing.
Is the cheese melted before or after the avocado?
The cheese is melted on the grill before adding the cold avocado slices.
What makes this recipe 'zesty'?
The combination of fresh tomatoes, spicy chili, and creamy avocado provides a vibrant, zesty flavor profile.