Zesty Spiced Turkey Rub
Transform your holiday turkey with this vibrant and flavorful dry rub! Inspired by my ex's fabulous step-mother, this blend of spices combines heat, smokiness, and aromatic herbs to create a mouthwatering crust that seals in the turkey's natural juices. Perfect for Thanksgiving or any gathering, this rub not only enhances the flavor but also makes your kitchen smell divine. Prep is quick, and while it requires some passive time for the flavors to meld into your bird, the result will be nothing short of spectacular. Get ready for a turkey feast that your guests will rave about for years to come!
N/A
Servings
10
Calories
9
Ingredients
Ingredients
Chili powder
2 teaspoons (dry)
Cumin
1 teaspoon (dry)
Oregano
1 teaspoon (dry)
Garlic powder
1 teaspoon (dry)
Onion salt
2 teaspoons (dry)
Allspice
1/4 teaspoon (dry)
Cayenne pepper
1/4 teaspoon (dry)
Oil
2 tablespoons (liquid)
Lime juice
2 tablespoons (liquid)
Instructions
1
In a small mixing bowl, combine all the dry ingredients: chili powder, cumin, oregano, garlic powder, onion salt, allspice, and cayenne pepper. Mix well to ensure an even distribution of flavors.
2
In another bowl, whisk together the oil and lime juice until well combined.
3
Prepare your turkey by ensuring it is completely thawed and patted dry. Place the turkey on a large roasting pan.
4
Drizzle the oil and lime mixture all over the turkey, then generously massage the spice rub into the skin, making sure to get under the wings and inside the cavity for maximum flavor.
5
Preheat your oven to 350°F (175°C). Place the turkey in the oven and roast according to the recommended cooking time based on its weight, using a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
6
Once cooked, remove the turkey from the oven and let it rest, covered loosely with aluminum foil, for at least 30 minutes before carving to allow the juices to redistribute.
Nutrition Information
1g
Fat
0.5g
Carbs
0.1g
Protein
0g
Fiber
0g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Spiced Turkey Rub?
It is a flavorful blend of spices, heat, and aromatics that creates a mouthwatering crust and seals in juices for a holiday turkey.
What spices are in the dry mixture?
The dry ingredients include chili powder, cumin, oregano, garlic powder, onion salt, allspice, and cayenne pepper.
What liquids are used to bind the rub?
This recipe uses a mixture of oil and lime juice to help the spices adhere to the turkey skin.
How do I prepare the turkey for the rub?
Ensure the turkey is completely thawed and patted dry before placing it on a large roasting pan.
What is the recommended roasting temperature for the turkey?
You should preheat your oven and roast the turkey at 350 degrees Fahrenheit or 175 degrees Celsius.
What is the safe internal temperature for the turkey?
The turkey should reach an internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius as measured by a meat thermometer.
How long should the turkey rest before carving?
Let the turkey rest, covered loosely with aluminum foil, for at least 30 minutes to allow the juices to redistribute.
Is there any sugar in this recipe?
No, this spice rub contains 0g of sugar.
How many calories are in this rub?
There are approximately 10 calories per serving of this turkey rub.
What is the fat content per serving?
Each serving contains 1g of fat.
Does the rub contain dietary fiber?
No, the nutritional information lists 0g of fiber for this recipe.
How much protein is in the rub?
There is a minimal amount of protein, approximately 0.1g per serving.
How many total ingredients are used in this recipe?
There are 9 ingredients in total, including both the dry spice blend and the liquid binder ingredients.
Can I use this rub for a Thanksgiving turkey?
Yes, it is specifically described as perfect for Thanksgiving or any holiday gathering.
Where should I apply the rub on the bird?
Drizzle the oil mixture all over the turkey and massage the rub into the skin, under the wings, and inside the cavity.
Why is lime juice used in this turkey rub?
Lime juice adds a zesty brightness to the flavor profile and acts as a binder when mixed with oil.
Does this rub provide any heat?
Yes, the addition of cayenne pepper and chili powder gives the rub a vibrant heat.
Is cumin included in the spice blend?
Yes, the recipe calls for 1 teaspoon of cumin in the dry spice mixture.
How much chili powder is required?
You will need 2 teaspoons of chili powder for the dry spice mix.
Does the recipe use onion powder?
No, it specifically calls for 2 teaspoons of onion salt to provide both flavor and salinity.
What is the amount of allspice used?
The recipe uses a subtle touch of allspice, specifically 1/4 teaspoon.
How much cayenne pepper is in the recipe?
There is 1/4 teaspoon of cayenne pepper included to provide a gentle spice kick.
What amount of oil is needed for the liquid mixture?
The recipe requires 2 tablespoons of oil.
How much lime juice should be used?
You will need 2 tablespoons of lime juice to whisk with the oil.
Should I mix the dry and wet ingredients together in one bowl?
No, you should combine dry ingredients in one small bowl and whisk the oil and lime juice in another before applying separately.
What kind of pan should I use to roast the turkey?
A large roasting pan is recommended for preparing and cooking the turkey.
Does this rub make the kitchen smell good?
Yes, the aromatic herbs and spices like allspice and oregano make the kitchen smell divine while roasting.
Is the turkey covered while it rests?
Yes, the instructions suggest covering the turkey loosely with aluminum foil for 30 minutes after it is removed from the oven.
How do I ensure the spices are evenly distributed?
Mix all the dry ingredients in a bowl first to ensure an even distribution before massaging them into the bird.
Who inspired this Zesty Spiced Turkey Rub?
The recipe was inspired by the creator's ex's step-mother.