Zesty Spiced Pork Steaks with Barbecue Glaze
Transform budget-friendly pork steaks into a mouthwatering meal with this Zesty Spiced Pork Steaks recipe! Marinated in a flavorful blend of spices and smothered in your favorite barbecue sauce, these pork steaks emerge from the oven tender, juicy, and packed with bold flavors. Serve alongside roasted potatoes, baked around the same time for a complete dinner that satisfies the whole family. Perfect for weeknight dinners or gatherings, this dish is sure to impress without requiring hours in the kitchen!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
pork steaks
4-6 (trimmed)
barbecue sauce
3/4 cup (your favorite brand)
kosher salt
2 teaspoons
pepper
1 teaspoon
garlic powder
1 teaspoon
onion powder
1 teaspoon
paprika
1 teaspoon
white pepper
1/2 teaspoon
cayenne pepper
1/2 teaspoon
Instructions
1
Preheat your oven to 375°F (190°C).
2
Line a 9x13 inch baking pan with aluminum foil for easy cleanup, or lightly spray with non-stick cooking spray.
3
In a small bowl, whisk together the kosher salt, pepper, garlic powder, onion powder, paprika, white pepper, and cayenne pepper to create a spice mix.
4
Rub the spice mix generously over each pork steak, ensuring all sides are well coated. Allow the steaks to rest for 10 minutes to absorb the flavors.
5
Place the pork steaks in the prepared baking pan and bake in the preheated oven for 25 minutes.
6
After 25 minutes, remove the baking pan from the oven. Generously brush the pork steaks with your chosen barbecue sauce to coat them evenly.
7
Return the pork to the oven and bake for an additional 20 minutes, or until the internal temperature reaches 145°F (63°C).
8
Let the steaks rest for 5 minutes before serving to allow the juices to redistribute. Serve hot with roasted potatoes and your favorite sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What temperature should I set my oven to for Zesty Spiced Pork Steaks?
Preheat your oven to 375°F (190°C) before starting the preparation.
How long do the pork steaks need to bake in total?
The total baking time is approximately 45 minutes: 25 minutes before glazing and an additional 20 minutes after applying the barbecue sauce.
What is the recommended internal temperature for cooked pork steaks?
The pork steaks are safe and ready to eat when they reach an internal temperature of 145°F (63°C).
How long should I let the steaks rest after applying the spice rub?
Allow the spice-rubbed steaks to rest for 10 minutes so they can effectively absorb the flavors.
Should the barbecue sauce be applied at the beginning of the cooking process?
No, the barbecue sauce should be brushed on after the steaks have already baked for 25 minutes.
What ingredients are included in the spice mix?
The spice mix consists of kosher salt, pepper, garlic powder, onion powder, paprika, white pepper, and cayenne pepper.
How many pork steaks does this recipe typically serve?
This recipe is designed for 4 to 6 trimmed pork steaks.
How can I make the cleanup easier for this recipe?
Line your 9x13 inch baking pan with aluminum foil or lightly spray it with non-stick cooking spray for an easier cleanup.
Why is it important to let the steaks rest after baking?
Letting the steaks rest for 5 minutes after baking allows the juices to redistribute, ensuring the meat stays tender and juicy.
What type of barbecue sauce should I use?
You can use 3/4 cup of your favorite brand or style of barbecue sauce.
Is this recipe considered spicy?
Yes, it has a 'zesty' kick provided by the combination of paprika, white pepper, and cayenne pepper.
What is a good side dish to serve with these pork steaks?
Roasted potatoes are highly recommended as they can be baked around the same time as the pork.
What size baking pan is needed?
A standard 9x13 inch baking pan is the recommended size for this recipe.
How much kosher salt is used in the spice rub?
The recipe calls for 2 teaspoons of kosher salt.
Does this recipe use fresh garlic or garlic powder?
This recipe uses 1 teaspoon of garlic powder for the spice mix.
What kind of pork cut is used in this recipe?
The recipe specifically uses budget-friendly pork steaks.
Is there any preparation required for the pork steaks?
The pork steaks should be trimmed before applying the spice rub.
What is the measurement for the onion powder?
The recipe requires 1 teaspoon of onion powder.
Can I use regular black pepper?
Yes, the recipe uses 1 teaspoon of standard black pepper in addition to white pepper.
How much cayenne pepper is in the recipe?
The recipe includes 1/2 teaspoon of cayenne pepper for heat.
What provides the smoky flavor in the spice rub?
Paprika (1 teaspoon) is included in the rub which contributes to the flavor profile.
How much white pepper is used?
The recipe calls for 1/2 teaspoon of white pepper.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as perfect for weeknight dinners because it is simple to prepare and doesn't require hours in the kitchen.
Is this a budget-friendly recipe?
Yes, it utilizes budget-friendly pork steaks to create a flavorful meal without high costs.
How many ingredients are needed in total?
There are 9 ingredients in total, including the pork, sauce, and various spices.
Should I cover the pan while baking?
The instructions do not specify covering the pan; you typically bake them uncovered to allow the glaze to set.
Can I use this recipe for a gathering?
Yes, it is highly suitable for both weeknight family dinners and social gatherings.
What should the consistency of the BBQ sauce be?
The instructions recommend using 3/4 cup of your favorite BBQ sauce to generously coat the steaks.
Does this recipe include sugar or fiber?
The nutritional data for sugar and fiber is not specified in this raw data, though BBQ sauce usually contains some sugar.
How do I ensure the steaks are coated evenly with spices?
Rub the whisked spice mix generously over each pork steak, making sure all sides are well coated.