Zesty Spiced Halibut Delight
This Zesty Spiced Halibut Delight is a perfect dish for cozy winter evenings, bringing together a bold and aromatic blend of spices that tantalize the taste buds. The crunchy, slightly charred exterior contrasts beautifully with the flaky tenderness of the halibut, capturing the essence of a fireside feast. Whether enjoyed with a side of roasted vegetables or a hearty grain, this recipe promises to warm you from the inside out and impress your family and friends.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Paprika
1 tablespoon (ground)
Crushed dried oregano
1 1/2 teaspoons (dried)
Dried thyme
1 1/2 teaspoons (dried)
Onion powder
1 teaspoon (powdered)
Garlic powder
1 teaspoon (powdered)
Salt
1 teaspoon (to taste)
Ground black pepper
1 teaspoon (ground)
Cayenne pepper
1/2 teaspoon (to taste)
Butter
1 1/2 tablespoons (melted)
Halibut steaks
4 (6 ounce) (fresh)
Instructions
1
In a small bowl, combine paprika, crushed dried oregano, dried thyme, onion powder, garlic powder, salt, ground black pepper, and cayenne pepper. Mix well until all spices are evenly distributed.
2
Preheat the broiler in your oven. Meanwhile, place the halibut steaks on a nonstick or vegetable oil-sprayed broiler pan.
3
Brush the tops of each halibut steak generously with melted butter to enhance flavor and ensure a crispy texture.
4
Sprinkle ½ teaspoon of the spice mixture over the surface of each halibut steak, ensuring an even coating for maximum flavor.
5
Broil the halibut steaks for 10 minutes per inch of thickness, or until the fish flakes easily with a fork, keeping an eye to avoid overcooking.
6
Once done, remove from the oven and let the fish rest for a couple of minutes before serving.
7
Store any remaining spice mixture in an airtight container for future culinary adventures.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Spiced Halibut Delight?
It is a flavorful seafood dish featuring halibut steaks seasoned with a bold, aromatic spice blend and broiled to achieve a crispy exterior and flaky interior.
How many halibut steaks does this recipe require?
The recipe calls for 4 halibut steaks, each weighing approximately 6 ounces.
What spices are used in the halibut seasoning?
The seasoning includes paprika, crushed dried oregano, dried thyme, onion powder, garlic powder, salt, ground black pepper, and cayenne pepper.
How is the halibut cooked in this recipe?
The halibut steaks are prepared by brushing them with butter, adding the spice mix, and then broiling them in the oven.
How long should I broil the halibut?
Broil the fish for 10 minutes per inch of thickness, or until it flakes easily with a fork.
Is this halibut recipe spicy?
Yes, the inclusion of cayenne pepper and ground black pepper gives the dish a zesty and spicy kick.
Why is butter applied to the fish before broiling?
Melted butter is brushed onto the steaks to enhance the flavor and help create a crispy, charred texture on the surface.
Can I store the leftover spice mixture?
Yes, any remaining spice mixture can be stored in an airtight container for future use.
What are some recommended side dishes for this meal?
This halibut pairs well with roasted vegetables or hearty grains for a complete winter meal.
How do I know when the halibut is finished cooking?
The fish is done when it is opaque and flakes easily when tested with a fork.
Should the oven be preheated?
Yes, you should preheat the broiler in your oven before placing the fish inside.
What kind of pan should I use for broiling?
A nonstick or vegetable oil-sprayed broiler pan is recommended to prevent the fish from sticking.
How much spice rub should be applied to each steak?
Use approximately 1/2 teaspoon of the spice mixture for each halibut steak.
Does the fish need to rest after cooking?
Yes, let the halibut rest for a couple of minutes before serving to ensure the best texture.
What is the total ingredient count for this recipe?
There are 10 ingredients in total, including the fish, butter, and various spices.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for a quick yet impressive main course.
What makes this dish a 'winter comfort food'?
The aromatic spices and the warm, fireside-style char of the fish make it ideal for cozy winter evenings.
Can I use dried herbs instead of fresh?
This recipe specifically calls for dried oregano and dried thyme for the spice rub.
What type of paprika is best?
The recipe specifies standard ground paprika, though smoked paprika could be used for extra depth.
How much butter is needed?
The recipe requires 1 1/2 tablespoons of melted butter.
Can I use this spice mix on other seafood?
Yes, the zesty spiced blend would work well on other white fish like cod or tilapia.
What is the preparation for the onion and garlic?
Both onion and garlic should be used in their powdered forms to mix evenly into the dry rub.
Does the recipe specify a salt amount?
Yes, it calls for 1 teaspoon of salt, though you can adjust this to taste.
What is the texture of the halibut steaks?
The steaks should have a slightly charred, crunchy exterior and a tender, flaky interior.
Can I use frozen halibut?
Yes, but ensure the steaks are completely thawed and patted dry before applying the butter and spices.
Is this a healthy recipe?
Halibut is a lean protein, and this recipe uses minimal fat, making it a nutritious seafood option.
What is the serving size?
The recipe is designed for 4 servings, with one 6-ounce steak per person.
Can I grill the halibut instead of broiling?
While the recipe specifies broiling, you could grill it for a similar charred effect.
Does the recipe include any sugar or sweeteners?
No, this is a savory and spicy recipe with no added sugars.
How much cayenne pepper is used?
The recipe uses 1/2 teaspoon of cayenne pepper to provide its signature heat.