Zesty Spiced Boiled Shrimp
Indulge in a delightful seafood experience with this Zesty Spiced Boiled Shrimp recipe, inspired by my sister-in-law's exceptional culinary skills. This casual dining dish showcases succulent shrimp boiled to perfection in a vibrant mixture of beer, vinegar, and a medley of spices. The shells trap the flavors, making every bite a delightful explosion of taste. Perfect for gatherings or a cozy dinner at home, serve these shrimp warm with a side of dipping sauce or cool them down for a refreshing shrimp salad. Don't forget to save a bit of the flavorful boiling liquid to enhance your salad dressing. A simple yet satisfying dish, it's bound to impress your guests and family alike!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Shrimp (with shells on)
2 lbs (cleaned and deveined if desired)
Water
1 cup (used as the boiling base)
White Vinegar
1 cup (adds tanginess)
Beer
12 ounces (use a cheaper beer for best results)
Old Bay Seasoning
3 tablespoons (seasoning for flavor)
Red Pepper Flakes
3 tablespoons (adds spice)
Celery Seeds
3 tablespoons (for a hint of earthiness)
Instructions
1
In a deep frying pan or large pot, combine 1 cup of water, 1 cup of white vinegar, and 1 can of beer.
2
Generously sprinkle Old Bay seasoning, red pepper flakes, and celery seeds over the surface of the liquid until it is well covered.
3
Bring the mixture to a vigorous boil over medium-high heat.
4
When boiling, gently add the shrimp in a single layer, ensuring not to overcrowd the pot. You may need to work in batches.
5
Boil the shrimp for 5 to 7 minutes, or until the tails curl and the shrimp turn bright pink. Keep an eye on them to avoid overcooking.
6
Once cooked, carefully remove the shrimp with a slotted spoon and place them on a serving platter.
7
For subsequent batches, adjust the liquid levels as needed by adding more water, vinegar, and beer to maintain sufficient depth for the shrimp to float.
Nutrition Information
1.5g
Fat
7.5g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Spiced Boiled Shrimp?
It is a casual dining dish featuring succulent shrimp boiled in a vibrant mixture of beer, vinegar, and a medley of spices.
Who inspired this recipe?
This recipe was inspired by the exceptional culinary skills of the creator's sister-in-law.
Why should the shrimp shells be left on during boiling?
The shells trap the flavors, making every bite a delightful explosion of taste.
What are the main liquids used for the boiling base?
The boiling liquid consists of 1 cup of water, 1 cup of white vinegar, and 12 ounces of beer.
What type of beer is recommended for the best results?
The recipe suggests using a cheaper beer for the best results in this seafood boil.
How much Old Bay seasoning is required for this dish?
The recipe calls for 3 tablespoons of Old Bay seasoning to flavor the shrimp.
How much red pepper flakes are needed for the spice?
You will need 3 tablespoons of red pepper flakes to add a zesty kick to the boil.
What role do celery seeds play in this recipe?
Three tablespoons of celery seeds are added to provide a hint of earthiness to the flavor profile.
How many pounds of shrimp are needed for this recipe?
This recipe requires 2 lbs of shrimp with the shells left on.
How long should the shrimp be boiled?
The shrimp should be boiled for 5 to 7 minutes until the tails curl and they turn bright pink.
What heat setting is used to bring the mixture to a boil?
The mixture should be brought to a vigorous boil over medium-high heat.
How can I tell when the shrimp are fully cooked?
The shrimp are done when they turn bright pink and their tails curl inward.
Can these spiced shrimp be served cold?
Yes, they can be cooled down and served as a refreshing shrimp salad.
Is there a way to reuse the boiling liquid?
You can save a bit of the flavorful boiling liquid to enhance the dressing for a shrimp salad.
What is the best way to serve these shrimp warm?
Serve the warm shrimp on a platter with a side of your favorite dipping sauce.
What kitchen tool should be used to remove the shrimp from the pot?
A slotted spoon should be used to carefully remove the shrimp from the boiling liquid.
How many calories are in a serving of Zesty Spiced Boiled Shrimp?
There are approximately 200 calories per serving of this dish.
What is the protein content per serving for this recipe?
This recipe provides 35g of protein per serving.
How much fat is contained in one serving of this shrimp?
There is only 1.5g of fat per serving in this recipe.
How many carbohydrates are in this dish?
There are 7.5g of carbohydrates per serving.
Is this recipe suitable for a summer cookout?
Yes, it is specifically tagged as being perfect for a summer cookout.
What is the first step in preparing the boiling liquid?
In a deep frying pan or large pot, combine the water, white vinegar, and beer.
How should I manage subsequent batches of shrimp?
Adjust the liquid levels by adding more water, vinegar, and beer to maintain depth for the shrimp to float.
How should the shrimp be placed into the boiling liquid?
Add the shrimp in a single layer to the boiling mixture, ensuring not to overcrowd the pot.
Why is white vinegar used in this recipe?
White vinegar is used to add a distinct tanginess to the shrimp.
Is this recipe considered easy for beginners?
Yes, it is described as a simple and easy recipe that is bound to impress.
What type of dining experience is this dish intended for?
It is intended for casual dining, gatherings, or a cozy dinner at home.
Should the shrimp be deveined?
The recipe suggests cleaning and deveining the shrimp if desired, but keeping the shells on.
What are the primary tags associated with this recipe?
Key tags include seafood, shrimp, spicy, boiled, easy recipe, and appetizer.
What is the overall flavor profile of this dish?
The dish offers a zesty, spicy, and tangy flavor profile due to the beer, vinegar, and Old Bay seasoning.