Zesty Spiced Beef Flatbreads with Creamy Yogurt and Fresh Cucumbers
Experience an explosion of flavor with these Zesty Spiced Beef Flatbreads, perfect for gatherings or a cozy family dinner. These delicious flatbreads are topped with a savory blend of ground beef infused with aromatic spices, creamy yogurt dressing, and crisp Persian cucumbers. The combination of grilled flatbread and richly seasoned beef is complemented by the refreshing yogurt sauce, making every bite a delightful experience. Serve them at your next barbecue or casual meal, and watch them disappear in no time!
N/A
Servings
525
Calories
18
Ingredients
Ingredients
whole milk yogurt
1.5 cups (none)
fresh lemon juice
1 tablespoon (squeezed from fresh lemon)
kosher salt
to taste (none)
freshly ground black pepper
to taste (none)
garlic cloves
4 cloves (finely grated)
tomato paste
1/2 cup (none)
ground cinnamon
1.5 teaspoons (none)
ground cumin
1.5 teaspoons (none)
hot Spanish paprika
2 tablespoons (none)
ground beef
1.5 lbs (none)
extra virgin olive oil
1/4 cup (divided)
medium red onion
1 (thinly sliced)
all-purpose flour
for dusting (none)
prepared pizza dough
1 lb (cut in half, room temperature)
cornmeal
for dusting (none)
Persian cucumbers
2 (thinly sliced)
cilantro leaves
to taste (for serving)
vegetable oil
for brushing (none)
Instructions
1
1. Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled.
2
2. In a medium bowl, whisk together the whole milk yogurt and lemon juice. Season with kosher salt and freshly ground black pepper. Set aside to allow the flavors to meld.
3
3. In a large mixing bowl, combine finely grated garlic, tomato paste, ground cinnamon, ground cumin, hot Spanish paprika, and 2 1/2 teaspoons of salt. Mix until well combined.
4
4. Add the ground beef and 2 tablespoons of extra virgin olive oil to the spice mixture. Mix thoroughly until the beef is completely coated in the spices.
5
5. Heat the remaining 2 tablespoons of olive oil in a large cast iron skillet over medium-high heat (either on your grill or stovetop). Add the seasoned beef mixture and cook, stirring occasionally, for about 12-14 minutes or until the beef is browned and cooked through. Add the thinly sliced red onion and cook for an additional 2 minutes until just softened. Remove from heat and set aside.
6
6. Increase the grill temperature to high. On a lightly floured surface, stretch or roll each piece of prepared pizza dough into an oval shape measuring approximately 12- x 10-inches. Transfer the dough to a pizza peel or lightly dusted cookie sheet with cornmeal.
7
7. Grill the dough over direct heat, cooking for around 2 minutes until the first side is charred and the dough has dried and become stiff. Flip it over and cook the other side until charred and cooked through, about 2 more minutes. Remove the flatbreads from the grill and place them on a baking sheet to cool slightly.
8
8. Once the flatbreads have cooled slightly, evenly divide the cooked beef mixture among them. Top each flatbread with dollops of the yogurt sauce, and finish with thinly sliced Persian cucumbers and fresh cilantro leaves.
Nutrition Information
26.25
Fat
50
Carbs
26.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Spiced Beef Flatbreads?
These are flavorful flatbreads topped with a seasoned ground beef mixture, creamy yogurt dressing, and fresh Persian cucumbers.
What is the primary meat used in this recipe?
The recipe calls for 1.5 lbs of ground beef.
How many calories are in one serving?
Each serving contains approximately 525 calories.
What is the protein content of this dish?
There are 26.25 grams of protein per serving.
How much fat is in the Zesty Spiced Beef Flatbreads?
The dish contains 26.25 grams of fat per serving.
How many carbohydrates are in this recipe?
Each serving provides 50 grams of carbohydrates.
What spices are used to season the beef?
The beef is seasoned with ground cinnamon, ground cumin, and hot Spanish paprika.
Is this recipe spicy?
Yes, the use of two tablespoons of hot Spanish paprika adds a zesty heat to the beef mixture.
What kind of yogurt is recommended for the sauce?
The recipe specifies 1.5 cups of whole milk yogurt.
How is the yogurt sauce prepared?
Whisk the yogurt with 1 tablespoon of fresh lemon juice and season with kosher salt and black pepper.
How long should I cook the beef mixture?
The beef should be cooked for 12-14 minutes until browned, followed by 2 minutes with the red onions.
What type of cucumbers should I use for topping?
The recipe suggests using two thinly sliced Persian cucumbers.
How do I prepare the pizza dough for the grill?
Stretch or roll the dough into 12- x 10-inch ovals on a lightly floured surface.
What is the grilling time for the flatbread dough?
Grill the dough for approximately 2 minutes per side until charred and stiff.
What temperature should the grill be for the flatbreads?
The grill should be set to high heat for cooking the dough.
How many garlic cloves are needed?
The recipe uses 4 finely grated garlic cloves.
What type of onion is used in the beef topping?
One medium red onion, thinly sliced, is added to the beef mixture.
What is the role of tomato paste in this recipe?
A half-cup of tomato paste is mixed with the spices to create a rich base for the beef.
Can I use a cast iron skillet for this recipe?
Yes, the beef can be cooked in a large cast iron skillet over medium-high heat on either the grill or stovetop.
What prevents the dough from sticking to the pizza peel?
Dusting the pizza peel or cookie sheet with cornmeal prevents the dough from sticking.
How much olive oil is required in total?
The recipe uses 1/4 cup of extra virgin olive oil, divided for mixing and cooking.
Should the pizza dough be at room temperature?
Yes, for best results, the 1 lb of prepared pizza dough should be at room temperature.
What garnish is used for the finished flatbreads?
The flatbreads are garnished with fresh cilantro leaves.
How much cinnamon is included in the spice blend?
The recipe calls for 1.5 teaspoons of ground cinnamon.
What is the total number of ingredients listed?
There are 18 ingredients used in this recipe.
Is vegetable oil used in this recipe?
Yes, vegetable oil is used for brushing the grill grates.
What categories does this recipe fall into?
It is categorized as a Mediterranean dinner or appetizer.
Can I use a cookie sheet if I do not have a pizza peel?
Yes, a lightly dusted cookie sheet can be used to transfer the dough to the grill.
How much lemon juice is needed for the yogurt dressing?
You will need 1 tablespoon of fresh lemon juice.
Is this recipe considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for family dinners or gatherings.