Zesty Spanish Garlic-Infused Shrimp
Indulge in the vibrant flavors of the Mediterranean with this Zesty Spanish Garlic-Infused Shrimp. This quick and easy recipe combines succulent shrimp with a kick of jalapeño and aromatic garlic, all finished with a refreshing note of lime and fresh cilantro. Perfect for a family dinner or a spontaneous gathering with friends, this dish can be whipped up in under an hour and is sure to impress with its bold flavors and vibrant presentation. Pair it with crusty bread or over a bed of rice for a complete meal experience.
4
Servings
137.5
Calories
7
Ingredients
Ingredients
Butter
4 tablespoons (Melted)
Shrimp
1 lb (Uncooked, cleaned, and peeled)
Sea salt
1/2 teaspoon
Garlic cloves
2 (Minced)
Jalapeño pepper
1 (Seeded and finely chopped)
Cilantro
1/4 cup (Chopped)
Fresh lime juice
1 tablespoon
Instructions
1
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once melted, add the shrimp in an even layer and cook for about 2 minutes without stirring to develop a nice sear.
2
Sprinkle the shrimp with sea salt and then gently flip each shrimp to the other side. Cook for an additional 1-2 minutes until they start to turn pink. Remove the shrimp from the skillet and set aside.
3
In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Once melted, toss in the finely chopped jalapeño and minced garlic. Sauté for 1-2 minutes until fragrant and the garlic is lightly golden.
4
Return the cooked shrimp to the skillet and quickly stir in the chopped cilantro and lime juice. Cook for another minute, allowing the shrimp to absorb the flavors and ensuring they are fully cooked through.
5
Serve immediately, garnished with extra cilantro if desired.
Nutrition Information
7.5g
Fat
2.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Spanish Garlic-Infused Shrimp?
It is a vibrant Mediterranean dish featuring succulent shrimp, jalapeño, garlic, lime, and fresh cilantro.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
What is the total preparation and cooking time?
The recipe is categorized as taking less than 60 minutes to complete.
What type of shrimp should I use?
The recipe calls for 1 lb of uncooked, cleaned, and peeled shrimp.
How many calories are in one serving?
Each serving contains approximately 137.5 calories.
What is the protein content per serving?
There are 12.5g of protein in each serving of this dish.
How much fat is in this shrimp dish?
Each serving contains 7.5g of fat.
What are the carbohydrates per serving?
There are 2.5g of carbohydrates per serving.
How much butter is required for the recipe?
You will need a total of 4 tablespoons of butter.
How many garlic cloves are used?
The recipe requires 2 minced garlic cloves.
Is the jalapeño seeded?
Yes, the recipe specifies using one seeded and finely chopped jalapeño pepper.
How much cilantro is needed?
You will need 1/4 cup of chopped fresh cilantro.
What kind of salt is recommended?
The recipe recommends using 1/2 teaspoon of sea salt.
What is the first step in cooking the shrimp?
Melt 2 tablespoons of butter over medium-high heat and sear the shrimp in an even layer for 2 minutes without stirring.
When do I add the garlic and jalapeño?
After removing the seared shrimp, add the remaining butter and sauté the garlic and jalapeño for 1-2 minutes until fragrant.
When should the lime juice be added?
Add 1 tablespoon of fresh lime juice at the end when returning the shrimp to the skillet.
How do I know when the shrimp are done?
The shrimp are done when they have turned pink and are fully cooked through after being returned to the skillet.
What are the best side dishes for this shrimp?
It is best served with crusty bread or over a bed of rice to soak up the garlic-infused butter.
Is this recipe considered spicy?
The addition of a jalapeño pepper gives the dish a zesty kick of heat.
Can I use bottled lime juice?
While fresh lime juice is recommended for the best flavor, bottled can be used in a pinch.
What tags describe this recipe?
Tags include shrimp, garlic, spicy, spanish, seafood, quick meal, cilantro, and lime juice.
Should I stir the shrimp immediately when searing?
No, let them cook for 2 minutes without stirring to develop a nice sear.
Is there any fiber in this dish?
The recipe data does not list any fiber content.
What is the primary flavor profile?
The flavor profile is bold and Mediterranean, emphasizing garlic, lime, and aromatic herbs.
Is this dish suitable for a spontaneous gathering?
Yes, its quick preparation time and impressive presentation make it perfect for entertaining.
How much lime juice is used?
The recipe calls for 1 tablespoon of fresh lime juice.
Do I use all the butter at once?
No, 2 tablespoons are used for searing the shrimp and the other 2 tablespoons are used for the aromatics.
What is the preparation for the garlic?
The garlic cloves should be minced before being added to the skillet.
What heat setting should I use for the aromatics?
Lower the heat to medium when sautéing the jalapeño and garlic.
Can I add extra garnish?
Yes, you can garnish the finished dish with extra chopped cilantro if desired.