Zesty Spaghetti Squash Cake with Creamy Orange Glaze
Indulge in a delightful twist on traditional cake with this Zesty Spaghetti Squash Cake. A unique dessert inspired by a conversation with a friend from Texas, this cake combines the subtle sweetness of spaghetti squash with warm spices and a rich, creamy orange glaze. Perfectly moist and flavorful, it makes for a fabulous treat at gatherings or a lovely finish to any meal. Topped with a luscious orange-cream cheese glaze and a sprinkle of pecans, this cake is sure to impress your family and friends!
N/A
Servings
300
Calories
17
Ingredients
Ingredients
granulated sugar
1/3 cup (none)
packed brown sugar
1/3 cup (none)
butter
1/4 cup (softened)
ground ginger
1/4 teaspoon (none)
ground cinnamon
1/4 teaspoon (none)
large egg
1 (none)
low-fat milk
2 tablespoons (none)
vanilla extract
1 teaspoon (none)
all-purpose flour
1 1/4 cups (none)
baking powder
1 teaspoon (none)
salt
1/8 teaspoon (none)
chopped cooked spaghetti squash
1 cup (cooked and chopped)
powdered sugar
1 tablespoon (none)
cream cheese
2 tablespoons (softened)
grated orange rind
1/2 teaspoon (freshly grated)
sifted powdered sugar
1 cup (sifted)
low-fat milk
2 1/4 teaspoons (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a round cake pan by coating it with cooking spray and lining the bottom with wax paper. Lightly spray the wax paper as well and set the pan aside.
3
In a large mixing bowl, beat together the granulated sugar, brown sugar, softened butter, ground ginger, and cinnamon until the mixture is well combined and smooth.
4
Incorporate the milk, vanilla extract, and egg into the sugar mixture, beating until everything is well blended.
5
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6
Gradually stir the flour mixture into the wet ingredients, mixing until just combined. Gently fold in the chopped cooked spaghetti squash until evenly distributed.
7
Pour the batter into the prepared cake pan, spreading it evenly.
8
Bake in the preheated oven for about 35 minutes or until a wooden pick inserted into the center comes out clean.
9
Once baked, let the cake cool in the pan for 5 minutes before carefully removing it. Peel off the wax paper and transfer the cake to a serving plate.
10
While the cake cools, prepare the Orange-Cream Cheese Glaze by beating together the cream cheese and grated orange rind until smooth and well blended.
11
Gradually add the sifted powdered sugar and low-fat milk to the cream cheese mixture, beating until the glaze achieves a nice, pourable consistency.
12
Drizzle the orange-glaze over the top of the cooled cake, allowing it to drip down the sides. If desired, sprinkle with chopped pecans for an extra crunch and flavor.
Nutrition Information
10.5g
Fat
43.5g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Spaghetti Squash Cake?
It is a unique dessert that combines the subtle sweetness of spaghetti squash with warm spices and a rich, creamy orange glaze.
What is the calorie count for this cake?
Each serving contains 300 calories.
How much fat is in a serving of this cake?
The cake contains 10.5 grams of fat per serving.
How many carbohydrates does the cake have?
There are 43.5 grams of carbohydrates per serving.
What is the protein content?
Each serving provides 3.5 grams of protein.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How long does the cake need to bake?
The cake should bake for approximately 35 minutes.
Does the spaghetti squash need to be cooked before adding it to the batter?
Yes, the recipe requires 1 cup of chopped cooked spaghetti squash.
What spices are used in the batter?
The cake is flavored with ground ginger and ground cinnamon.
How many eggs are needed for this recipe?
The recipe calls for one large egg.
What type of milk should be used?
The recipe specifies using low-fat milk.
How do I prepare the cake pan?
Coat a round cake pan with cooking spray, line the bottom with wax paper, and lightly spray the wax paper.
How do I know when the cake is done?
The cake is done when a wooden pick inserted into the center comes out clean.
How long should the cake cool before removing it from the pan?
Let the cake cool in the pan for 5 minutes before removal.
What are the ingredients for the creamy orange glaze?
The glaze is made from cream cheese, grated orange rind, sifted powdered sugar, and low-fat milk.
What is the best way to make the glaze smooth?
Beat together the cream cheese and orange rind first, then gradually add the sifted powdered sugar and milk.
Can I add nuts to this recipe?
Yes, you can sprinkle chopped pecans over the glaze for extra crunch and flavor.
What kind of sugar is used in the cake?
The recipe uses both granulated sugar and packed brown sugar.
How much butter is required?
The recipe calls for 1/4 cup of softened butter.
What gives the glaze its citrus flavor?
The glaze uses 1/2 teaspoon of freshly grated orange rind.
How much flour is in the recipe?
The recipe requires 1 1/4 cups of all-purpose flour.
Is there vanilla in this cake?
Yes, one teaspoon of vanilla extract is added to the wet ingredients.
How much baking powder is used?
The recipe uses 1 teaspoon of baking powder.
What is the salt content?
The recipe calls for 1/8 teaspoon of salt.
What is the inspiration for this cake?
The cake was inspired by a conversation with a friend from Texas.
How do I apply the glaze?
Drizzle the glaze over the top of the cooled cake, allowing it to drip down the sides.
Can I use a different type of pan?
The recipe specifies a round cake pan for the best results.
How many ingredients are in this recipe?
There are a total of 17 ingredients used in the cake and glaze.
Why is wax paper used in the bottom of the pan?
Wax paper ensures the cake can be easily removed without sticking to the pan.
What texture can I expect from this cake?
The cake is described as perfectly moist and flavorful due to the spaghetti squash.