Zesty Soy Ginger Dipping Sauce
Elevate your dumpling experience with this Zesty Soy Ginger Dipping Sauce. A delightful blend of savory soy sauce and tangy rice wine vinegar is perfectly balanced with sweetness and a hint of heat. This versatile sauce pairs beautifully with dumplings, pot stickers, spring rolls, and even grilled meats. Whip up this easy recipe to add a burst of flavor to your next meal, and don't forget to share it with friends and family!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Soy sauce
1/4 cup (none)
Rice wine vinegar
1/4 cup (none)
Sugar
2 1/2 teaspoons (none)
Scallion
1/2 medium (minced)
Fresh gingerroot
2 teaspoons (minced)
Toasted sesame oil
1/2 teaspoon (none)
Hot red pepper flakes
1/2 teaspoon (none)
Instructions
1
In a small saucepan, combine the soy sauce, rice wine vinegar, sugar, and 1/4 cup of water.
2
Heat the mixture over medium heat and bring it to a gentle boil, stirring continuously until the sugar has fully dissolved.
3
Once dissolved, remove the saucepan from heat and allow the mixture to cool slightly.
4
Transfer the sauce to a mixing bowl, and then fold in the minced scallion, freshly grated ginger, toasted sesame oil, and hot red pepper flakes.
5
Mix well until all ingredients are fully incorporated.
6
For optimal flavor, refrigerate the sauce in an airtight container for at least 30 minutes before serving. The sauce can be stored in the fridge for several days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Soy Ginger Dipping Sauce?
It is a savory and tangy blend of soy sauce and rice wine vinegar, balanced with sweetness and a hint of heat from ginger and red pepper flakes.
What are the primary ingredients in this recipe?
The sauce is made from soy sauce, rice wine vinegar, sugar, scallion, fresh gingerroot, toasted sesame oil, and hot red pepper flakes.
How many ingredients are needed for this sauce?
This recipe requires 7 main ingredients.
What can I serve with Zesty Soy Ginger Dipping Sauce?
This versatile sauce pairs beautifully with dumplings, pot stickers, spring rolls, and grilled meats.
Do I need to cook this sauce?
Yes, you need to heat the soy sauce, vinegar, sugar, and water over medium heat to dissolve the sugar before adding the aromatics.
How long does the sauce need to be refrigerated?
For optimal flavor, refrigerate the sauce in an airtight container for at least 30 minutes before serving.
How should I store the leftover sauce?
Store the sauce in an airtight container in the refrigerator.
How long will the dipping sauce last in the fridge?
The sauce can be stored in the refrigerator for several days.
What kind of vinegar is used in this recipe?
The recipe calls for rice wine vinegar.
Is there any sugar in this recipe?
Yes, the recipe includes 2 1/2 teaspoons of sugar to balance the savory and tangy flavors.
How do I prepare the ginger for this sauce?
The gingerroot should be freshly grated or minced.
What type of oil is recommended?
Toasted sesame oil is used to add a nutty aroma and depth to the sauce.
How much water is added to the mixture?
The recipe calls for 1/4 cup of water to be combined with the base liquids.
Is this sauce spicy?
It has a hint of heat from 1/2 teaspoon of hot red pepper flakes.
Can I use this for spring rolls?
Yes, it is specifically mentioned as a great pairing for spring rolls.
What is the preparation for the scallions?
The scallions should be minced before being folded into the sauce.
Does this sauce work with grilled meats?
Yes, it is a versatile condiment that pairs well with various grilled meats.
What level of heat should I use to dissolve the sugar?
Use medium heat to bring the mixture to a gentle boil.
Should I stir the sauce while heating?
Yes, stir continuously until the sugar has fully dissolved.
When do I add the fresh ginger and scallions?
Fold in the ginger, scallions, sesame oil, and pepper flakes after the boiled mixture has cooled slightly.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and involves simple preparation steps.
What cuisine is this sauce associated with?
This sauce is associated with Asian cuisine.
How much ginger is used?
The recipe uses 2 teaspoons of minced fresh gingerroot.
How much soy sauce is needed?
You will need 1/4 cup of soy sauce.
Can I serve this sauce warm?
The instructions recommend cooling and refrigerating it first to allow the flavors to meld.
What size scallion is required?
The recipe specifies 1/2 of a medium scallion.
Are the red pepper flakes optional?
While the recipe includes them for zest, you can adjust the amount based on your heat preference.
Do I add the sesame oil to the saucepan?
No, the sesame oil is added to the mixing bowl after the boiled ingredients have been removed from the heat.
Can I double this recipe for a party?
Yes, the ingredients can easily be scaled up to make a larger batch.
What is the main flavor profile of this sauce?
The profile is savory, tangy, sweet, and zesty with a touch of nuttiness and heat.