Zesty Southwestern Turkey Burgers with Avocado and Monterey Jack
Experience the bold flavors of the Southwest with these juicy turkey burgers, infused with a delicious blend of spices and crushed nacho cheese-flavored tortilla chips for an irresistible crunch. Each burger is topped with creamy avocado, melted Monterey Jack cheese, and a fresh dollop of salsa, all nestled in a warm kaiser roll. Perfect for a summer barbecue or a cozy weeknight dinner, these burgers are not only tasty but also leaner than traditional beef patties. Gather your family and friends and share these flavorful delights on your next grill-out!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Egg
1 (Beaten)
Nacho cheese flavored tortilla chips
1/4 cup (Crushed)
Green peppers
3 tablespoons (Minced)
Chili powder
3/4 teaspoon (None)
Salt
1/4 teaspoon (None)
Black pepper
1/4 teaspoon (None)
Ground turkey
1 lb (None)
Avocado
1 (Peeled and sliced)
Monterey Jack cheese
4 ounces (Sliced)
Kaiser rolls
4 (Any round sandwich buns)
Lettuce leaves
4 (Whole)
Salsa
To taste (None)
Instructions
1
In a mixing bowl, combine the minced green peppers, chili powder, salt, black pepper, beaten egg, and crushed tortilla chips. Mix well until all ingredients are incorporated.
2
Add the ground turkey to the bowl and gently mix with your hands until the meat and seasoning are fully combined. Be careful not to overmix to keep the burgers tender.
3
Divide the mixture into four equal portions and shape them into patties, ensuring they are slightly larger than your buns as they will shrink while cooking.
4
Preheat your grill or grill pan over medium heat. Once hot, add the patties and grill them for about 4-5 minutes on each side, or until they reach an internal temperature of 165°F (74°C).
5
During the last minute of cooking, place a slice of Monterey Jack cheese on each patty and close the grill lid to melt the cheese.
6
Remove the burgers from the grill and let them rest for a minute. Meanwhile, lightly toast your kaiser rolls on the grill until golden brown.
7
Assemble the burgers by placing a lettuce leaf on the bottom half of each roll, followed by the turkey patty with melted cheese. Top with sliced avocado and a generous spoonful of salsa, then finish with the top half of the roll. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Zesty Southwestern Turkey Burgers?
The main protein used in these burgers is ground turkey.
What gives these turkey burgers their Southwestern flavor?
The Southwestern flavor comes from a blend of chili powder, minced green peppers, salsa, avocado, and Monterey Jack cheese.
How many turkey burgers does this recipe make?
This recipe makes four equal-sized burger patties.
What unique ingredient is added to the meat for crunch?
Crushed nacho cheese-flavored tortilla chips are added to the meat mixture to provide an irresistible crunch.
What is the recommended internal temperature for the turkey patties?
The turkey patties should reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to be fully cooked.
How long should I grill the burgers on each side?
Grill the patties for approximately 4 to 5 minutes on each side over medium heat.
Why is it important not to overmix the ground turkey?
Overmixing the turkey can lead to a tough burger; mixing gently ensures the patties stay tender.
What kind of cheese is recommended for this recipe?
Four ounces of sliced Monterey Jack cheese are used to top the burgers.
How should the kaiser rolls be prepared?
The kaiser rolls should be lightly toasted on the grill until they are golden brown.
What are the fresh toppings suggested for these burgers?
The burgers are topped with lettuce leaves, sliced avocado, and a generous spoonful of salsa.
Is an egg required for this recipe?
Yes, one beaten egg is used to help bind the turkey and other ingredients together.
How should the green peppers be prepared?
The green peppers should be finely minced before being added to the mixture.
Can I use different types of buns for these burgers?
Yes, while kaiser rolls are suggested, any round sandwich buns will work well.
What spices are included in the burger seasoning?
The meat is seasoned with chili powder, salt, and black pepper.
How do I prepare the avocado for the burgers?
The avocado should be peeled and sliced before being placed on the burgers.
When should I add the cheese to the turkey patties?
Place the cheese on the patties during the last minute of cooking and close the grill lid to melt it.
How large should the patties be shaped?
Shape the patties slightly larger than the buns to account for shrinkage during cooking.
Is this recipe suitable for a summer barbecue?
Yes, these burgers are specifically described as perfect for a summer grill-out or barbecue.
Are turkey burgers leaner than beef burgers?
Yes, these turkey burgers are a leaner alternative to traditional beef patties.
What is the first step in preparing the burger mixture?
The first step is to combine the minced peppers, chili powder, salt, pepper, beaten egg, and crushed chips in a mixing bowl.
How much ground turkey is needed for this recipe?
You will need one pound of ground turkey.
What quantity of tortilla chips should I use?
Use 1/4 cup of crushed nacho cheese-flavored tortilla chips.
What is the recommended grill heat for cooking?
The grill or grill pan should be preheated to medium heat.
How much chili powder is used in the recipe?
The recipe calls for 3/4 teaspoon of chili powder.
What order should I follow when assembling the burger?
Place lettuce on the bottom bun, then the patty with cheese, followed by avocado and salsa.
How much salsa should be added to each burger?
Salsa should be added to taste according to your preference.
Can these be made on an indoor grill pan?
Yes, the instructions mention using either an outdoor grill or an indoor grill pan.
How long should the burgers rest after grilling?
The burgers should rest for about one minute after being removed from the grill.
How many calories are in this recipe?
Nutritional information such as calories is not specified in the provided recipe data.
What type of peppers are used in the burger meat?
The recipe uses three tablespoons of minced green peppers.