Zesty Southwestern Grits Bowl with Avocado Salsa and Grilled Steak
Transform your leftovers into a vibrant and hearty breakfast with this Zesty Southwestern Grits Bowl. This recipe was inspired by a need to creatively use 3 oz of delicious grilled steak, and it seamlessly blends creamy, cheesy grits with fresh, zesty avocado salsa. Topped with a perfectly cooked egg and a touch of spice, this dish provides a delightful breakfast experience packed with flavor and nutrition. Ideal for a quick meal under 30 minutes, it's perfect for busy mornings or a leisurely brunch with friends.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
water
1 1/2 cups (boiled)
gluten-free grits
1/2 cup (whisked into boiling water)
salt
to taste (for seasoning)
grated cheese (cheddar and Monterey jack blend)
1/2 cup (added to cooked grits)
green chili pepper
1/8-1/4 cup (chopped)
eggs
2 (cooked to your liking)
grilled steak or grilled pork
3 oz (thinly sliced)
avocado
1/2 medium (diced)
onion
1/4 cup (chopped)
serrano chili pepper
1 (minced)
roma tomato
1 (diced)
lemon juice
to taste (freshly squeezed)
pepper
to taste (for seasoning)
fresh cilantro
for garnish (chopped)
Instructions
1
In a medium saucepan, bring 1 1/2 cups of water to a rapid boil. Whisk in 1/2 cup of gluten-free grits and season generously with salt. Once the mixture returns to a boil, cover and reduce heat to medium-low, allowing it to simmer for about 5 minutes until thickened.
2
While the grits are cooking, prepare the fresh avocado salsa. In a mixing bowl, combine the diced avocado, chopped onion, minced serrano chili pepper, and diced roma tomato. Squeeze fresh lemon juice over the mixture and season with salt and pepper to taste. Set aside to allow the flavors to meld.
3
Once the grits are cooked, remove them from heat and stir in 1/2 cup of grated cheese and the chopped green chili peppers. Cover to keep warm while you cook the eggs.
4
In a lightly greased skillet, cook the eggs to your preferred doneness—sunny side up or over easy work well. Once finished, quickly toss in the thinly sliced steak to warm through for about a minute.
5
To assemble your bowls, divide the creamy grits evenly between two shallow bowls. Top each with a cooked egg, half of the warmed steak, and a generous scoop of the fresh avocado salsa. Finally, garnish with freshly chopped cilantro or parsley for added flavor and presentation before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Zesty Southwestern Grits Bowl with Avocado Salsa and Grilled Steak.
Is this recipe gluten-free?
Yes, this recipe specifically uses gluten-free grits and is tagged as gluten-free.
What is the total preparation and cooking time for this dish?
The dish is designed to be a quick meal prepared in under 30 minutes.
How many ingredients are required for this recipe?
There are 14 ingredients in total.
What type of grits should be used?
The recipe calls for 1/2 cup of gluten-free grits.
How much water is needed to cook the grits?
You will need 1 1/2 cups of water.
What kind of cheese is recommended for the grits?
A blend of grated cheddar and Monterey jack cheese is recommended.
How long do the grits need to simmer?
The grits should simmer for about 5 minutes until thickened.
What ingredients are used in the avocado salsa?
The salsa consists of diced avocado, chopped onion, minced serrano chili pepper, and diced roma tomato.
How do you season the avocado salsa?
Season the salsa with fresh lemon juice, salt, and pepper to taste.
What type of meat is used in this bowl?
The recipe uses 3 oz of thinly sliced grilled steak or grilled pork.
How many eggs are needed for this recipe?
Two eggs are required.
What style of eggs works best for this dish?
Sunny side up or over easy eggs are recommended styles.
When do you add the green chili peppers?
The chopped green chili peppers are stirred into the grits along with the cheese once they are removed from heat.
What type of tomato is specified for the salsa?
One diced roma tomato is used.
How do you warm the steak?
Toss the thinly sliced steak into the skillet for about a minute after the eggs have finished cooking.
What type of chili pepper is used in the fresh salsa?
One minced serrano chili pepper is used.
What garnish is recommended for the final presentation?
Freshly chopped cilantro or parsley can be used as a garnish.
How many servings does this recipe provide?
The assembly instructions suggest dividing the ingredients between two shallow bowls, providing two servings.
Can I use lime instead of lemon juice?
While the recipe specifies lemon juice, lime juice is a common substitute in Southwestern cuisine.
What is the preparation for the avocado?
The avocado should be diced.
How much green chili pepper is used?
Between 1/8 to 1/4 cup of chopped green chili pepper is used.
What heat setting should the grits cook on?
After bringing to a boil, reduce the heat to medium-low to simmer.
Is this recipe suitable for breakfast?
Yes, it is specifically described as a vibrant and hearty breakfast or brunch dish.
What do I do if I have leftover grilled pork instead of steak?
The recipe states you can use grilled pork as a direct substitute for the grilled steak.
How do you prepare the onion for the salsa?
The 1/4 cup of onion should be chopped.
What is the first step of the instructions?
Bring 1 1/2 cups of water to a boil and whisk in the grits with salt.
What kind of container is used to cook the grits?
A medium saucepan is recommended.
How do you assemble the bowl?
Divide grits into bowls, top with an egg, warmed steak, and a scoop of avocado salsa, then garnish.
Is this dish considered spicy?
Yes, it contains serrano chili peppers and green chili peppers, giving it a zesty kick.