Zesty Southwestern Cowboy Caviar Dip
Indulge in the vibrant flavors of the Southwest with this Zesty Southwestern Cowboy Caviar Dip! This delightful appetizer combines the sweetness of corn, the heat of Rotel, and the richness of creamy ingredients for a winning snack that everyone will adore. Perfect for parties, game days, or casual family gatherings, this dip not only comes together in a snap but also gets even tastier when left to chill in the fridge overnight, allowing all the flavors to meld beautifully. Serve it up with Fritos Scoops for a crunchy contrast that will keep people coming back for more!
10
Servings
268
Calories
8
Ingredients
Ingredients
Green Giant Southwestern Style Corn
3 (11-ounce cans, drained)
Original Rotel
1 (10-ounce can, drained)
Sliced Black Olives
1 (2 1/4-ounce can, drained)
Green Onions
6 (sliced)
Shredded Cheddar Cheese
2 (cups)
Sour Cream
1 (8-ounce container)
Mayonnaise
3/4-1 (cup)
Low Salt Taco Seasoning
1/2 (package (optional))
Instructions
1
In a large mixing bowl, combine the drained corn, Rotel, sliced black olives, chopped green onions, and shredded cheddar cheese. Stir until the ingredients are evenly distributed.
2
In a separate bowl, mix together the sour cream and 3/4 cup of mayonnaise until smooth. If using, add in the low salt taco seasoning, and stir until well blended.
3
Pour the sour cream mixture over the corn mixture in the large bowl. Gently fold them together until everything is coated and well combined. If you prefer a creamier dip, add additional mayonnaise to reach your desired consistency.
4
Cover the bowl with plastic wrap or a lid, and refrigerate for at least 3 hours or overnight for the best flavor.
5
When ready to serve, give the dip a quick stir and enjoy it with Fritos Scoops or your favorite tortilla chips!
Nutrition Information
19g
Fat
22g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Southwestern Cowboy Caviar Dip?
It is a vibrant Southwestern-style appetizer that combines the sweetness of corn, the heat of Rotel, and a creamy base for a delicious snack.
How many servings does this recipe make?
This recipe makes approximately 10 servings.
What type of corn should I use?
The recipe calls for three 11-ounce cans of Green Giant Southwestern Style Corn, drained.
Do I need to drain the Rotel?
Yes, you should use one 10-ounce can of Original Rotel and ensure it is drained.
What kind of olives are in the dip?
The recipe uses one 2 1/4-ounce can of sliced black olives, drained.
How many green onions are required?
You will need 6 sliced green onions.
What type of cheese is used in this dip?
The recipe specifies 2 cups of shredded cheddar cheese.
What is the base of the creamy dressing?
The dressing is made from one 8-ounce container of sour cream and 3/4 to 1 cup of mayonnaise.
Is taco seasoning required?
The 1/2 package of low salt taco seasoning is optional but adds extra flavor.
How long should the dip be refrigerated?
It should be refrigerated for at least 3 hours, though overnight is recommended for the best flavor.
What is the best way to serve this dip?
It is best served with Fritos Scoops or your favorite tortilla chips for a crunchy contrast.
How many calories are in one serving?
Each serving contains approximately 268 calories.
What is the total fat content per serving?
There are 19g of fat per serving.
How many carbohydrates are in a serving?
There are 22g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 7g of protein.
How many total ingredients are in this recipe?
There are a total of 8 ingredients.
Can I make this dip creamier?
Yes, you can add additional mayonnaise to reach your desired level of creaminess.
Is this recipe vegetarian?
Yes, this dip is categorized as a vegetarian appetizer.
What events is this dip suitable for?
It is perfect for parties, game days, or casual family gatherings.
How do I prepare the vegetables for the mix?
The corn, Rotel, and olives should all be drained, and the green onions should be sliced.
Should I mix the dry and wet ingredients separately?
Yes, the instructions suggest mixing the corn and vegetables in one bowl and the sour cream and mayonnaise in another before combining.
Can I use low salt taco seasoning?
Yes, the recipe specifically suggests using a low salt taco seasoning package.
What is the consistency of the dip?
It is a chunky vegetable dip held together by a rich and smooth creamy dressing.
Is there any fiber in this dip?
The nutritional information provided does not list a specific amount for fiber.
Is there sugar in this recipe?
The nutritional information provided does not list a specific sugar content.
Is there cholesterol in this recipe?
Cholesterol data was not provided for this specific recipe breakdown.
Can I use regular corn if I cannot find Southwestern style?
While the recipe calls for Southwestern Style Corn for its specific flavor, you could substitute regular corn, though the flavor profile will change.
What is the total preparation time?
The dip comes together in a snap, but requires at least 3 hours of chilling time.
Do I need to cook any of the ingredients?
No cooking is required; this is a cold, mix-and-chill dip recipe.
Should I stir the dip before serving?
Yes, it is recommended to give the dip a quick stir after taking it out of the refrigerator before serving.