Zesty Southwestern Chorizo Tostada Bites
These Zesty Southwestern Chorizo Tostada Bites are the perfect party appetizer or snack, bursting with flavor and texture. Made with crispy tortilla cups filled with spicy chorizo, sweet corn, hearty black beans, and fluffy eggs, they're topped with creamy sour cream, rich cheddar cheese, and fresh green onions. Whether you're entertaining guests or enjoying a family gathering, these delightful bites offer a taste of the Southwestern U.S. that will leave everyone wanting more!
N/A
Servings
47
Calories
9
Ingredients
Ingredients
large flour tortillas
3-4 (extra-thin burrito size)
chorizo sausage
5-6 ounces (case removed)
corn
1/2 cup (kernels, fresh or frozen)
black beans
1/2 cup (drained and rinsed)
chipotle sauce
2 tablespoons (preferably in adobo)
cheddar cheese
3/4 cup (divided)
green onion
1/2 cup (thinly sliced, divided)
Eggland’s Best eggs
4 (large, beaten)
sour cream
1/4 cup (for topping)
Instructions
1
Preheat your oven to 375°F (190°C). Prepare a mini-muffin pan by spraying it with cooking spray or lightly oiling it to prevent sticking.
2
In a medium skillet over medium-high heat, add the chorizo sausage (with the casing removed). Sauté for about 2-3 minutes, allowing it to brown slightly and release its oils.
3
Stir in the corn, black beans, and chipotle sauce. Continue to sauté for an additional 1-2 minutes until heated through, then remove from heat and let it cool slightly.
4
Using a 3-inch round cookie or biscuit cutter, cut out circles from the large flour tortillas, aiming for 24 circles. Carefully press the tortilla rounds into the prepared muffin pans, shaping them to form cups.
5
In a bowl, beat the eggs until well combined. Add 1/2 cup of cheddar cheese and 1/2 of the sliced green onions (reserve the other half for topping). Mix in the slightly cooled chorizo mixture until everything is well incorporated.
6
Spoon approximately 1 tablespoon of the egg and chorizo mixture into each tortilla cup, ensuring an even distribution.
7
Place the muffin pan in the preheated oven and bake for 15 minutes, or until the egg is set and the tops are golden brown.
8
Remove from the oven and allow to cool slightly in the pan. Before serving, top each bite with a dollop of sour cream, a sprinkle of the remaining cheddar cheese, and the reserved green onions.
Nutrition Information
3g
Fat
2g
Carbs
2.8g
Protein
0.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Southwestern Chorizo Tostada Bites?
They are crispy tortilla cups filled with spicy chorizo, corn, black beans, and fluffy eggs, topped with sour cream, cheddar, and green onions.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How many calories are in one tostada bite?
Each bite contains approximately 47 calories.
What is the total fat content per serving?
Each bite has 3 grams of fat.
How much protein is provided in one bite?
There are 2.8 grams of protein per bite.
What type of tortillas should I use?
Extra-thin burrito size flour tortillas are recommended for this recipe.
Do I need to remove the chorizo casing?
Yes, the casing should be removed before sautéing the chorizo.
How long do I cook the chorizo in the skillet?
Sauté the chorizo for about 2-3 minutes until slightly browned.
What ingredients are added to the skillet with the chorizo?
Corn, black beans, and chipotle sauce are added to the skillet.
Can I use frozen corn for this recipe?
Yes, you can use either fresh or frozen corn kernels.
How do I prepare the black beans?
The black beans should be drained and rinsed before use.
What size should the tortilla circles be?
Use a 3-inch round cookie or biscuit cutter to cut out the circles.
How many tortilla circles should I prepare?
The recipe calls for approximately 24 circles.
What kind of pan is needed for baking?
A mini-muffin pan is used to shape and bake the tostada bites.
How do I prevent the tortillas from sticking?
Spray the mini-muffin pan with cooking spray or lightly oil it.
What brand of eggs is suggested?
The recipe suggests using Eggland’s Best large eggs.
How much cheese is mixed into the eggs?
1/2 cup of cheddar cheese is mixed into the beaten eggs.
How many green onions are included in the mixture?
Half of the 1/2 cup of sliced green onions is mixed in; the rest is for topping.
How much filling goes into each tortilla cup?
Spoon approximately 1 tablespoon of the mixture into each cup.
How long do the bites need to bake?
Bake them for 15 minutes or until the egg is set and the tops are golden brown.
What toppings are added after baking?
Top each bite with a dollop of sour cream, remaining cheddar cheese, and reserved green onions.
What is the carbohydrate count per bite?
Each bite contains 2 grams of carbohydrates.
Is there any fiber in these tostada bites?
Yes, each bite has 0.3 grams of fiber.
What type of sauce gives it the Southwestern flavor?
Chipotle sauce, preferably in adobo, is used for flavoring.
Are these suitable for a party?
Yes, they are described as a perfect party appetizer or snack.
Can I substitute the cheddar cheese?
While the recipe calls for cheddar, you could likely use other varieties like Mexican blend or Monterey Jack.
Do I need to pre-cook the eggs?
No, the beaten eggs are mixed with the chorizo and bake directly in the oven.
What is the preparation for the green onions?
They should be thinly sliced and divided between the mixture and the topping.
How many ingredients are in this recipe?
There are 9 main ingredients in this recipe.
What region inspires this recipe?
These bites offer a taste of the Southwestern United States.