Zesty Southwest Corn Dip
This Zesty Southwest Corn Dip is a crowd-pleaser that brings a burst of flavor to any gathering. Inspired by my cousin Dana's effortless entertaining style, this dip combines the sweetness of mexicorn with the creaminess of sour cream and the spiciness of jalapenos for a perfect balance. The recipe is incredibly simple, requiring minimal prep—just chop some green onions and mix everything together. Not only does it serve a large group, but it also makes for a delicious leftover snack the next day. If you prefer a milder taste, feel free to swap out the jalapenos for green chilies. Grab some corn chips and get ready to indulge in this delightful dip!
N/A
Servings
220
Calories
6
Ingredients
Ingredients
mexicorn
33 ounces (drained (3 cans of 11 ounces each))
Monterey Jack pepper cheese
6 ounces (pre-shredded)
Monterey Jack cheese
6 ounces (pre-shredded)
sour cream
16 ounces (none)
green onions
5 (chopped)
jalapenos
8 ounces (pre-chopped and drained (1 can))
Instructions
1
In a large mixing bowl, combine the drained mexicorn, pre-shredded Monterey Jack pepper cheese, Monterey Jack cheese, sour cream, chopped green onions, and drained jalapenos.
2
Using a spatula or wooden spoon, mix all the ingredients thoroughly until well-blended.
3
Once combined, cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
4
Serve chilled with your favorite corn chips, such as Frito's, and enjoy!
Nutrition Information
16g
Fat
13g
Carbs
8g
Protein
1g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Southwest Corn Dip?
It is a flavorful and creamy appetizer that combines mexicorn, sour cream, cheeses, and jalapenos for a perfect party snack.
Who inspired this recipe?
The recipe was inspired by the creator's cousin Dana and her effortless style of entertaining.
How many cans of mexicorn do I need?
You will need three 11-ounce cans of mexicorn, totaling 33 ounces.
What types of cheese are used in this dip?
The recipe uses 6 ounces of pre-shredded Monterey Jack pepper cheese and 6 ounces of pre-shredded Monterey Jack cheese.
How can I make the dip less spicy?
If you prefer a milder taste, you can swap out the jalapenos for green chilies.
How long does it take to prepare?
The preparation is quick and simple, requiring only the chopping of green onions and mixing the ingredients together.
Does this dip require any cooking?
No, this is a no-cook recipe that simply requires mixing and chilling.
How long should the dip be refrigerated?
It should be refrigerated for at least 30 minutes before serving to allow the flavors to meld.
What are the best chips to serve with this dip?
It is best served with corn chips, specifically Frito's.
Is this recipe suitable for a large group?
Yes, it is designed to serve a large group and is a perfect crowd-pleaser for gatherings.
Can I eat the leftovers the next day?
Yes, it makes for a delicious leftover snack the following day.
Is Zesty Southwest Corn Dip vegetarian?
Yes, this recipe is vegetarian as it contains no meat products.
How many ingredients are in this recipe?
There are 6 main ingredients: mexicorn, two types of cheese, sour cream, green onions, and jalapenos.
How many calories are in one serving?
Each serving contains approximately 220 calories.
What is the fat content per serving?
There are 16 grams of fat per serving.
How many carbohydrates are in a serving?
There are 13 grams of carbohydrates per serving.
How much protein is in this dip?
Each serving contains 8 grams of protein.
Do I need to drain the mexicorn?
Yes, the mexicorn should be drained before being added to the mixing bowl.
Do I need to drain the jalapenos?
Yes, the canned jalapenos should be drained before mixing.
How many green onions should I use?
The recipe calls for 5 chopped green onions.
Can I use fresh jalapenos instead of canned?
The recipe calls for 8 ounces of pre-chopped canned jalapenos, but you could use fresh ones if preferred.
What is the sugar content in this recipe?
There is 1 gram of sugar per serving.
How much fiber is in a serving?
There is 1 gram of fiber per serving.
What is the total amount of sour cream needed?
You will need a 16-ounce container of sour cream.
Can I use block cheese and shred it myself?
Yes, while the recipe suggests pre-shredded cheese for speed, you can shred your own cheese if you prefer.
Is this a spicy appetizer?
Yes, it is categorized as spicy due to the pepper jack cheese and jalapenos.
What tools do I need to make this?
You will need a large mixing bowl and a spatula or wooden spoon for stirring.
Should this dip be served warm or cold?
This dip should be served chilled.
Is there any cholesterol information available?
The provided nutritional data does not list the cholesterol amount.
How much total cheese is in the recipe?
The recipe uses a total of 12 ounces of cheese.