Zesty Southern Okra Succotash Delight
This vibrant and flavorful Zesty Southern Okra Succotash Delight showcases the beauty of Southern cuisine utilizing the convenience of frozen vegetables. Perfectly thawed corn and tender butter beans harmonize with the earthy notes of okra, creating a dish that's not only delectable but also exceptionally quick to prepare—ideal for a weeknight meal. The addition of fresh corn, especially when used straight off the cob, elevates the taste with a crisp sweetness that’s hard to resist. Feel free to spice things up by adding a finely diced jalapeño for a delightful kick. With or without fat, this dish is versatile enough to serve as a side or a wholesome main meal over rice, especially when complemented by savory sausage. Embrace the bold flavors of the South and enjoy this easy, comforting dish any night of the week!
N/A
Servings
48
Calories
9
Ingredients
Ingredients
Bacon drippings
2 tablespoons (Melted)
Frozen corn
1 cup (Thawed)
Frozen butter beans (Limas)
1 cup (Thawed)
Diced tomatoes
1 (15 ounce) can (With juice)
Dried oregano
1/8 teaspoon (N/A)
Dried basil
1/8 teaspoon (N/A)
Salt
To taste (N/A)
Pepper
To taste (N/A)
Frozen cut okra
2 cups (Still frozen)
Instructions
1
In a large saucepan, heat the bacon drippings over medium heat until melted.
2
Add the thawed corn, thawed butter beans, diced tomatoes (with juice), dried oregano, and dried basil to the pan. Stir well to combine. Cover and cook for about 5 minutes, allowing the flavors to meld and the mixture to heat through.
3
Gently add the frozen okra to the pan, stirring to incorporate. Cover the pan again and reduce the heat to low. Cook for an additional 10-12 minutes, or until the okra is heated through and just tender.
4
Once cooked, season with salt and pepper to taste. Serve warm as a delightful side dish or over rice as a main course.
Nutrition Information
2
Fat
7
Carbs
1
Protein
1
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Southern Okra Succotash Delight?
It is a vibrant Southern dish that combines frozen corn, butter beans, and okra with diced tomatoes and herbs for a quick and flavorful meal.
What is the primary cooking fat used in this recipe?
The recipe uses two tablespoons of melted bacon drippings to provide a savory Southern flavor.
Can I use fresh corn instead of frozen?
Yes, using fresh corn straight off the cob is highly recommended as it adds a crisp sweetness to the dish.
Is this recipe considered quick to prepare?
Yes, it is designed to be exceptionally quick, making it an ideal choice for a busy weeknight meal.
How can I make this dish spicy?
You can add a delightful kick to the succotash by stirring in a finely diced jalape o.
Is the okra added fresh or frozen?
The recipe calls for two cups of frozen cut okra, added while still frozen to maintain texture.
Should I drain the diced tomatoes?
No, you should include the juice from the 15-ounce can of diced tomatoes to help meld the flavors.
What are butter beans?
Butter beans are another name for Lima beans, which provide a creamy texture to this succotash.
How long do the corn and beans cook before adding okra?
After combining the corn, beans, tomatoes, and herbs, cover and cook for about 5 minutes.
What is the final cooking time once the okra is added?
Once the okra is added, reduce the heat to low and cook for an additional 10 to 12 minutes.
Can this be served as a main course?
Yes, it can be served as a wholesome main meal, especially when ladled over rice.
What protein can be added to this dish?
Savory sausage is a great addition to complement the vegetables if you wish to add more protein.
What herbs are used for seasoning?
The dish is seasoned with 1/8 teaspoon each of dried oregano and dried basil.
What is the calorie count per serving?
This recipe contains approximately 48 calories per serving.
How much fat is in one serving?
Each serving contains approximately 2 grams of fat.
What is the carbohydrate content?
There are 7 grams of carbohydrates per serving in this dish.
How much fiber does the succotash provide?
The dish provides 1 gram of fiber per serving.
Is this recipe suitable for vegetarians?
As written with bacon drippings, it is not vegetarian, but it can be made vegetarian by substituting the fat with oil.
What preparation is needed for the frozen corn and butter beans?
Both the frozen corn and the frozen butter beans should be thawed before you start cooking.
At what heat should the bacon drippings be melted?
The bacon drippings should be heated over medium heat in a large saucepan.
When should I add salt and pepper?
Salt and pepper should be added to taste once the dish is fully cooked and ready to serve.
Should the pan be covered during cooking?
Yes, the pan should be covered during both the initial 5-minute simmer and the final 10-12 minute cook time.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this Zesty Southern Okra Succotash.
What is the texture of the okra when finished?
The okra should be heated through and just tender, avoiding becoming overly soft.
Can I use canned corn instead of frozen?
While frozen or fresh is preferred for texture, canned corn can be used if drained first.
Is this dish considered comfort food?
Yes, it is described as an easy and comforting dish that embraces bold Southern flavors.
What is the primary vegetable in this succotash?
The primary vegetables are okra, corn, and butter beans.
How much okra is used?
The recipe calls for 2 cups of frozen cut okra.
Is this a traditional Southern recipe?
Yes, it is a variation of traditional succotash that showcases the beauty of Southern cuisine.
What is the recommended serving temperature?
The dish should be served warm as either a side dish or a main course.