Zesty Snow Pea Delight Salad
Experience the vibrant crunch of fresh snow peas combined with delicate matchstick carrots in this refreshing salad, elevated by a flavorful Japanese dressing. This delightful dish is not only a feast for the eyes but also a perfect accompaniment to grilled salmon or chicken, making it a versatile choice for any meal. Created by Heather Trim for Food and Drink, this salad delivers a burst of flavor with every bite, thanks to the harmonious blend of soy sauce, lemon juice, and the unique touch of wasabi powder. Ideal for summer gatherings or as a light side dish, the Zesty Snow Pea Delight Salad is sure to impress your guests.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Snow Peas
1 lb (Snip ends and remove strings.)
Carrot
1/4 cup (Very thinly sliced into matchstick sizes.)
Soy Sauce
2 tablespoons (None.)
Lemon Juice
2 tablespoons (Freshly squeezed.)
Dark Sesame Oil
1 tablespoon (None.)
Granulated Sugar
2 1/2 teaspoons (None.)
Wasabi Powder
1/2 teaspoon (None.)
Salt
to taste (None.)
Sesame Seeds
2 teaspoons (Preferably toasted.)
Instructions
1
Begin by snipping the ends and removing the strings from the snow peas. Prepare a large bowl of ice water and set it aside.
2
In a large saucepan, bring salted water to a boil. Once boiling, add the prepared snow peas and the sliced carrots. Cook for approximately 15 seconds, or until the snow peas are vibrant green.
3
Immediately drain the snow peas and carrots and plunge them into the bowl of ice water to stop the cooking process. Allow them to cool briefly.
4
Once cooled, drain the snow peas and carrots thoroughly, then pat them dry with a clean kitchen towel.
5
Cut the snow peas diagonally into half-inch (1 cm) wide pieces and place them in a mixing bowl along with the matchstick carrots.
6
To prepare the dressing, whisk together the soy sauce, lemon juice, dark sesame oil, granulated sugar, and wasabi powder in a separate bowl. Ensure that both the sugar and wasabi are fully dissolved and incorporated.
7
Pour the dressing over the snow peas and carrots, and gently toss until all ingredients are well combined. Taste the salad and add salt if needed to enhance the flavors.
8
Before serving, sprinkle the salad with toasted sesame seeds for an added crunch and a nutty finish. Enjoy your Zesty Snow Pea Delight Salad!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Snow Pea Delight Salad?
It is a refreshing salad featuring vibrant snow peas and matchstick carrots tossed in a flavorful Japanese dressing.
Who created this recipe?
The recipe was created by Heather Trim for Food and Drink.
What are the main vegetables used in this salad?
The primary vegetables are one pound of fresh snow peas and a quarter cup of matchstick carrots.
How should the snow peas be prepared?
You should snip the ends and remove the strings before cooking.
How should the carrots be sliced?
The carrots should be very thinly sliced into matchstick sizes.
How long should I boil the snow peas and carrots?
Boil them in salted water for approximately 15 seconds until the snow peas are vibrant green.
Why is an ice bath used?
Plunging the vegetables into ice water stops the cooking process immediately to preserve their crunch and color.
How should the snow peas be cut after blanching?
Once cooled and dried, cut the snow peas diagonally into half-inch wide pieces.
What ingredients are in the dressing?
The dressing is made of soy sauce, lemon juice, dark sesame oil, granulated sugar, and wasabi powder.
How do I prepare the dressing?
Whisk the dressing ingredients in a separate bowl until the sugar and wasabi powder are fully dissolved.
What is the recommended garnish?
The salad should be sprinkled with two teaspoons of toasted sesame seeds before serving.
What dishes does this salad pair well with?
It is a perfect accompaniment to grilled salmon or grilled chicken.
Is this recipe suitable for vegetarians?
Yes, the Zesty Snow Pea Delight Salad is categorized as a vegetarian dish.
Is this recipe gluten-free?
Yes, according to the recipe tags, this dish is gluten-free.
How much snow peas are required?
The recipe calls for 1 lb of snow peas.
What type of sesame oil is used?
The recipe specifically requires 1 tablespoon of dark sesame oil.
How much wasabi powder is needed?
The dressing uses 1/2 teaspoon of wasabi powder.
Does the recipe include sugar?
Yes, it includes 2 1/2 teaspoons of granulated sugar.
How much soy sauce is used?
The recipe uses 2 tablespoons of soy sauce.
Should the lemon juice be fresh?
Yes, the recipe suggests 2 tablespoons of freshly squeezed lemon juice.
How should the vegetables be dried after the ice bath?
They should be drained thoroughly and patted dry with a clean kitchen towel.
When should the salt be added?
Add salt to taste after tossing the vegetables with the dressing to enhance the flavors.
What kind of sesame seeds are best?
Preferably toasted sesame seeds for added crunch and a nutty finish.
How many total ingredients are in the recipe?
There are 9 ingredients listed in the recipe.
What is the texture of the salad?
The salad offers a vibrant crunch from the blanched snow peas and carrots.
Is this a good dish for summer?
Yes, it is described as ideal for summer gatherings or as a light side dish.
How should the final salad be mixed?
Pour the dressing over the vegetables and gently toss until all ingredients are well combined.
What provides the unique flavor touch in the dressing?
The inclusion of wasabi powder provides a unique and zesty touch.
Can I use regular sesame oil?
The recipe specifies dark sesame oil for its distinct flavor.
What color indicator should I look for when boiling?
Wait until the snow peas turn a vibrant green color, which takes about 15 seconds.