Zesty Smoky Fajita Marinade
Transform your meals with this Zesty Smoky Fajita Marinade by Robbie Rice! Ideal for skirt steak or your favorite protein, this flavorful marinade combines the bright acidity of fresh lime juice with savory soy sauce and a hint of smoky essence from liquid smoke. Perfectly spiced with cayenne pepper and garlic, this marinade not only tenderizes meat but also infuses it with a mouthwatering depth of flavor. Whether you're grilling for a weeknight dinner or prepping for a festive gathering, this marinade will elevate your fajitas to the next level and will surely impress your family and friends.
4
Servings
50
Calories
9
Ingredients
Ingredients
lime juice
1/4 cup (fresh, squeezed)
water
1/3 cup (n/a)
olive oil
2 tablespoons (n/a)
garlic cloves
4 (crushed)
soy sauce
2 teaspoons (n/a)
salt
1 teaspoon (n/a)
liquid smoke flavoring
1/2 teaspoon (n/a)
cayenne pepper
1/2 teaspoon (n/a)
ground black pepper
1/2 teaspoon (n/a)
Instructions
1
In a large resealable plastic bag, combine the fresh lime juice, water, olive oil, crushed garlic cloves, soy sauce, salt, and liquid smoke flavoring. Mix thoroughly to ensure all ingredients are well blended.
2
Add the cayenne pepper and ground black pepper to the marinade, stirring until evenly distributed.
3
Place the desired meat into the bag, ensuring it is fully coated with the marinade. Seal the bag and massage the marinade into the meat for even coverage.
4
Refrigerate the marinating meat for at least 2 hours, but for best results, allow it to marinate overnight to absorb maximum flavor.
5
When ready to cook, remove the meat from the marinade, letting any excess drip off. Cook the meat using your preferred method—grilling, pan-searing, or broiling—until cooked to your desired doneness.
Nutrition Information
2.5g
Fat
3.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Smoky Fajita Marinade?
It is a flavorful blend created by Robbie Rice designed to transform meals like skirt steak with bright acidity and a smoky essence.
Who developed this recipe?
The recipe was developed by Robbie Rice.
What is the best type of meat to use with this marinade?
While ideal for skirt steak, it can be used for any of your favorite proteins.
What creates the smoky flavor in this marinade?
The smoky flavor is provided by 1/2 teaspoon of liquid smoke flavoring.
How much lime juice is required?
You will need 1/4 cup of fresh, squeezed lime juice.
How much water is added to the marinade?
The recipe calls for 1/3 cup of water.
What kind of oil should I use?
The recipe uses 2 tablespoons of olive oil.
How many garlic cloves are needed?
The marinade requires 4 crushed garlic cloves.
How much soy sauce is in the recipe?
There are 2 teaspoons of soy sauce included in the mixture.
What is the amount of salt used?
The recipe includes 1 teaspoon of salt.
Is the marinade spicy?
It has a slight kick from 1/2 teaspoon of cayenne pepper.
How much black pepper is used?
The marinade contains 1/2 teaspoon of ground black pepper.
How should the garlic be prepared?
The garlic cloves should be crushed before being combined with other ingredients.
What is the best way to mix the marinade?
Combine the ingredients in a large resealable plastic bag and mix thoroughly to ensure they are well blended.
How do I apply the marinade to the meat?
Place the meat into the bag, seal it, and massage the marinade into the meat for even coverage.
How long must the meat marinate at a minimum?
The meat should be refrigerated for at least 2 hours.
What is the recommended marinating time for best results?
For maximum flavor absorption, it is best to let the meat marinate overnight.
Where should the meat be stored while marinating?
The meat must be kept in the refrigerator throughout the marinating process.
How do I prepare the meat for cooking after marinating?
Remove the meat from the bag and let any excess marinade drip off before cooking.
What are the recommended cooking methods for the marinated meat?
You can cook the meat using grilling, pan-searing, or broiling methods.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
How many calories are in one serving of this marinade?
There are 50 calories per serving.
What is the fat content per serving?
Each serving contains approximately 2.5 grams of fat.
How many carbohydrates are in each serving?
There are 3.5 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 2 grams of protein.
Does this marinade help with the texture of the meat?
Yes, it is designed to help tenderize the meat while infusing flavor.
What category of food does this recipe fall under?
This recipe is categorized under Meat.
What style of cuisine is this marinade best suited for?
It is perfect for Mexican cuisine and creating restaurant-style fajitas.
Is this considered an easy recipe to prepare?
Yes, it is tagged as an easy recipe that is perfect for weeknight dinners.
Can this marinade be used for special occasions?
Absolutely, it is great for festive gatherings and is sure to impress family and friends.