Zesty Skirt Steak Fajitas with Cilantro-Lime Marinade
Elevate your taco night with these Zesty Skirt Steak Fajitas, which are bursting with flavor thanks to a marinated blend of fresh orange juice, zesty lime, and aromatic cilantro. This recipe features tender skirt steak, seasoned to perfection and grilled to juicy goodness, making it ideal for family gatherings or casual get-togethers. Serve the fajitas with warm tortillas and your favorite toppings for a deliciously fun meal that everyone will love.
N/A
Servings
450
Calories
8
Ingredients
Ingredients
orange juice
1/2 cup (freshly squeezed)
lime juice
4 tablespoons (freshly squeezed)
oil
4 tablespoons (vegetable or olive oil)
cilantro
1/2 cup (roughly chopped)
ground cumin
1 teaspoon (ground)
salt
1 teaspoon (to taste)
skirt steak
2-4 lbs (trimmed and cut into pieces)
fajita seasoning
to taste (such as Julio's seasoning or adobo)
Instructions
1
In a blender, combine the orange juice, lime juice, oil, cilantro, ground cumin, and salt. Blend until smooth to create a vibrant marinade.
2
Prepare the skirt steak by cutting it into manageable pieces that will fit on the grill. Place the steak in a large resealable plastic bag.
3
Pour the blended marinade over the steak in the bag. Seal the bag tightly and gently shake it to ensure that the marinade fully coats the steak.
4
Marinate the steak in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and penetrate the meat.
5
Preheat your grill (outdoor or indoor) and lightly oil the grates to prevent sticking. Heat the grill to high temperature.
6
Remove the skirt steak from the marinade, allowing any excess liquid to drip off. Sprinkle your chosen fajita seasoning evenly over both sides of the steak.
7
Grill the steak for approximately 4 minutes on each side, adjusting the time based on your desired level of doneness (medium-rare is often recommended).
8
After grilling, transfer the steak to a cutting board and let it rest for about 10-15 minutes. This resting time allows the juices to redistribute, ensuring a moist and tender result.
9
Slice the skirt steak thinly against the grain at a 45-degree angle to maximize tenderness. Serve immediately in warm tortillas with your choice of toppings.
Nutrition Information
27.5g
Fat
7.5g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Skirt Steak Fajitas?
They are a flavorful Mexican-inspired dish featuring tender skirt steak marinated in orange juice, lime, and cilantro, then grilled and served with warm tortillas.
What ingredients are needed for the fajita marinade?
The marinade consists of freshly squeezed orange juice, lime juice, vegetable or olive oil, roughly chopped cilantro, ground cumin, and salt.
How do you prepare the marinade?
Combine the orange juice, lime juice, oil, cilantro, ground cumin, and salt in a blender and blend until the mixture is smooth.
How long should the skirt steak marinate?
The steak should marinate in the refrigerator for at least 2 hours, though overnight is preferred for the best flavor penetration.
What is the best way to ensure the steak is evenly coated in marinade?
Place the steak and marinade in a large resealable plastic bag, seal it tightly, and gently shake it to coat all surfaces of the meat.
What temperature should the grill be for cooking the steak?
The grill should be preheated to a high temperature for optimal searing of the skirt steak.
How do I prevent the steak from sticking to the grill?
You should lightly oil the grill grates before cooking to prevent the meat from sticking.
When should I add the fajita seasoning?
Sprinkle the fajita seasoning evenly over both sides of the steak after removing it from the marinade and before placing it on the grill.
What type of fajita seasoning is recommended?
The recipe suggests using a seasoning such as Julio's seasoning or adobo to taste.
How long does it take to grill the skirt steak?
Grill the steak for approximately 4 minutes on each side, depending on your preferred level of doneness.
What is the recommended level of doneness for this recipe?
Medium-rare is generally recommended for skirt steak fajitas to maintain tenderness.
Should I let the steak rest after grilling?
Yes, let the steak rest on a cutting board for 10-15 minutes to allow juices to redistribute.
How should I slice the skirt steak?
Slice the steak thinly against the grain at a 45-degree angle to ensure maximum tenderness.
Can I cook these fajitas on an indoor grill?
Yes, this recipe works perfectly on either an outdoor grill or an indoor grill pan.
How many calories are in one serving of these fajitas?
One serving of this recipe contains approximately 450 calories.
What is the protein content of this steak recipe?
The recipe provides 37.5g of protein per serving.
How many carbohydrates are in this dish?
There are approximately 7.5g of carbohydrates per serving.
What is the fat content per serving?
The recipe contains 27.5g of fat per serving.
How much skirt steak is needed for this recipe?
You will need between 2 to 4 lbs of skirt steak, trimmed and cut into manageable pieces.
How much orange juice is required for the marinade?
The recipe calls for 1/2 cup of freshly squeezed orange juice.
What amount of lime juice should I use?
Use 4 tablespoons of freshly squeezed lime juice.
What type of oil is recommended?
You can use either vegetable oil or olive oil for the marinade.
Is fresh cilantro necessary?
Yes, 1/2 cup of roughly chopped fresh cilantro is used to create the vibrant flavor of the marinade.
What spices are included in the marinade base?
The base includes 1 teaspoon of ground cumin and 1 teaspoon of salt (or to taste).
How should the steak be prepared before marinating?
The steak should be trimmed and cut into manageable pieces that will easily fit on your grill.
What should I serve with the fajitas?
Serve the sliced steak in warm tortillas with your favorite toppings like salsa, sour cream, or avocado.
Is this recipe suitable for family gatherings?
Yes, it is ideal for family gatherings, casual get-togethers, or a fun taco night.
Can I prepare the marinade in advance?
Yes, you can blend the marinade ahead of time and keep it in the fridge until you are ready to marinate the steak.
How many ingredients are in this recipe?
There are 8 main ingredients listed for this skirt steak fajita recipe.
Why is it important to slice against the grain?
Slicing against the grain breaks up the tough muscle fibers of the skirt steak, making it much easier to chew and more tender.