Zesty Sizzling Beef & Veggie Packets
This Zesty Sizzling Beef & Veggie Packets recipe combines tender cubes of top sirloin steak with a colorful medley of fresh vegetables, all seasoned with a flavorful hot spice blend. Wrapped in Reynolds Wrap® Release Non-Stick Foil, these easy-to-make packets are perfect for oven baking or grilling, capturing the delicious steam for moist and tender results. Ideal for busy weeknights or a weekend cookout, this meal is a guaranteed crowd-pleaser that showcases bold flavors with minimal cleanup.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Boneless beef top sirloin steak
1/2 lb (Cubed)
Medium zucchini
1 (Sliced 1/4 inch thick)
Medium red bell pepper
1 (Sliced into thin strips)
Whole kernel corn
1 (8 3/4 ounce) can (Drained)
Beef gravy
1/3 cup (Ready to use)
Hot spice blend
1 1/2 teaspoons (Divided (e.g., McCormick 1-Step Seasoning TexMex spice blend))
Salt
1/2 teaspoon (To taste)
Instructions
1
Preheat your oven to 450°F or prepare your grill to medium-high heat.
2
Cut two sheets of Reynolds Wrap® Release Non-Stick Foil, each measuring 12x18 inches.
3
Place half of the cubed steak in the center of each foil sheet with the non-stick (dull) side facing the food.
4
Sprinkle 1/2 teaspoon of the hot spice blend over the beef cubes evenly.
5
Layer the sliced zucchini, red bell pepper, and drained corn on top of the steak cubes.
6
In a small bowl, mix the beef gravy with the remaining 1 teaspoon of spice blend and the salt. Drizzle this mixture over the beef and vegetables to enhance the flavors.
7
Fold up the foil sides and double fold the top and ends to create a sealed packet, making sure to leave enough room for air circulation inside.
8
Repeat the process to create a total of two sealed foil packets.
9
Place the packets on a cookie sheet if baking or directly on the grill. Bake for 18 to 20 minutes or grill for 10 to 12 minutes, depending on your cooking method.
10
Carefully open the packets, allowing steam to escape, and serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Zesty Sizzling Beef & Veggie Packets?
The main protein is 1/2 lb of boneless beef top sirloin steak, cubed.
What vegetables are included in this recipe?
The recipe includes medium zucchini, medium red bell pepper, and whole kernel corn.
What temperature should the oven be set to?
The oven should be preheated to 450°F.
How do I prepare the grill for this recipe?
Prepare your grill to medium-high heat.
What type of foil is recommended for these packets?
Reynolds Wrap Release Non-Stick Foil is recommended for easy cleanup and preventing sticking.
What size should the foil sheets be?
Each foil sheet should measure approximately 12x18 inches.
Which side of the foil should face the food?
The non-stick (dull) side of the foil should face the food.
How should the zucchini be sliced?
The zucchini should be sliced into 1/4 inch thick rounds.
How should the red bell pepper be prepared?
The red bell pepper should be sliced into thin strips.
Do I need to drain the corn?
Yes, use one 8 3/4 ounce can of whole kernel corn, drained.
What kind of spice blend is suggested?
A hot spice blend is used, such as McCormick 1-Step Seasoning TexMex spice blend.
How much salt is required?
The recipe calls for 1/2 teaspoon of salt, or to taste.
What is mixed with the beef gravy?
The beef gravy is mixed with 1 teaspoon of the spice blend and the salt.
How many foil packets does this recipe make?
This recipe makes a total of two sealed foil packets.
How do I seal the foil packets?
Fold up the foil sides and double fold the top and ends to create a sealed packet.
Why should I leave room inside the foil packet?
Leaving room allows for proper air and steam circulation to cook the food evenly.
How long do the packets bake in the oven?
In the oven, bake the packets for 18 to 20 minutes.
How long do the packets cook on the grill?
On the grill, cook the packets for 10 to 12 minutes.
Should I use a cookie sheet for baking?
Yes, place the packets on a cookie sheet if you are baking them in the oven.
How should I open the packets?
Open the packets carefully to allow the hot steam to escape safely.
What is the benefit of cooking in foil packets?
Foil packets capture steam for moist results and ensure minimal cleanup.
Is this recipe considered spicy?
Yes, the use of a hot spice blend gives this dish a zesty and spicy flavor profile.
What is the preparation for the beef?
The beef top sirloin should be cut into cubes.
How much beef gravy is used?
The recipe uses 1/3 cup of ready-to-use beef gravy.
Can this recipe be made for a crowd?
Yes, it is described as a guaranteed crowd-pleaser and the quantities can be easily scaled.
Is this a quick weeknight meal?
Yes, it is designed as a quick meal with easy preparation and short cooking times.
What are the primary tags for this recipe?
The tags include beef, vegetables, grill, oven, easy dinner, and spicy.
What is the total spice blend amount used?
A total of 1 1/2 teaspoons of hot spice blend is used, divided.
Does this recipe use oil?
No additional oil is mentioned; the non-stick foil and gravy provide the necessary moisture.
How is the corn added to the packet?
The drained corn is layered on top of the steak cubes along with the zucchini and peppers.