Zesty Shrimp Tacos with Fresh Fixings
These vibrant Zesty Shrimp Tacos are a perfect summertime delight, bursting with flavor and freshness in every bite. Freshly sautéed shrimp seasoned with aromatic chili powder and cumin are nestled in crispy taco shells and topped with a generous helping of crisp iceberg lettuce, rich cheddar cheese, and diced tomatoes. For those who enjoy a little heat, consider adding sliced jalapeños. Perfect for family gatherings, picnics, or a fun lunch with friends, these tacos will quickly become a go-to meal during the warm months. Serve them up with a dollop of creamy sour cream and a sprinkle of bright cilantro for an unforgettable flavor experience!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
vegetable oil
2 tablespoons (For cooking.)
small shrimp
1 pound (Peeled and deveined.)
chili powder
2 tablespoons (For seasoning.)
ground cumin
1 tablespoon (For seasoning.)
taco shells
6 (Heated according to package directions.)
shredded iceberg lettuce
3 cups (For topping.)
shredded cheddar cheese
1 cup (For topping.)
medium tomatoes
2 (Seeded and cut into 1/4 inch dice.)
red onion
1 small (Chopped.)
sour cream
1/2 cup (For dolloping.)
fresh cilantro
1/4 cup (Finely chopped for garnish.)
Instructions
1
In a large skillet, heat the vegetable oil over medium heat until hot.
2
Add the peeled and deveined shrimp to the skillet, stirring frequently for about 2 minutes, or until the shrimp turn pink and firm.
3
Sprinkle the chili powder and ground cumin over the shrimp, stirring to coat evenly. Cook for an additional 10 seconds to enhance the flavors.
4
Remove the skillet from the heat and cover to keep the shrimp warm.
5
While the shrimp are resting, heat the taco shells according to the package directions until they're warm and slightly crispy.
6
Assemble each taco by placing 8-12 shrimp in the bottom of a taco shell.
7
Top the shrimp with approximately 1/2 cup of shredded lettuce, 2 tablespoons of shredded cheddar cheese, 1-2 tablespoons of diced tomatoes, and 1-2 teaspoons of chopped red onion.
8
Finish each taco by adding a dollop of sour cream and a sprinkle of fresh cilantro.
9
Serve the tacos immediately for a fresh and delicious meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Shrimp Tacos with Fresh Fixings?
They are a vibrant summertime dish featuring shrimp seasoned with chili powder and cumin, served in crispy taco shells with fresh toppings like lettuce, cheddar cheese, and tomatoes.
How many shrimp do I need for this recipe?
The recipe calls for 1 pound of small shrimp that have been peeled and deveined.
What seasonings are used for the shrimp?
The shrimp are seasoned with 2 tablespoons of chili powder and 1 tablespoon of ground cumin.
How long does it take to cook the shrimp?
The shrimp should be sautéed for about 2 minutes until they turn pink and firm, followed by an additional 10 seconds after adding spices.
What kind of taco shells are used?
The recipe uses 6 crispy taco shells that should be heated until warm and slightly crispy.
Can I make these tacos spicy?
Yes, you can add sliced jalapeños to the tacos if you enjoy a little extra heat.
What is the recommended amount of lettuce for the toppings?
You should use 3 cups of shredded iceberg lettuce for topping the tacos.
How much cheese is included in the recipe?
The recipe includes 1 cup of shredded cheddar cheese.
How should the tomatoes be prepared?
Two medium tomatoes should be seeded and cut into a 1/4 inch dice.
What type of onion is used in the tacos?
One small red onion, finely chopped, is used for the topping.
Is cilantro used in this recipe?
Yes, 1/4 cup of finely chopped fresh cilantro is used as a garnish.
How much sour cream is used?
The recipe calls for 1/2 cup of sour cream to be added as a dollop on the tacos.
How many shrimp should go in each taco shell?
Each taco shell should be filled with approximately 8 to 12 shrimp.
What oil is used for sautéing the shrimp?
Two tablespoons of vegetable oil are used to heat the skillet.
How many ingredients are in the Zesty Shrimp Tacos recipe?
There are 11 total ingredients required for this recipe.
How much lettuce goes on each individual taco?
Each taco should be topped with approximately 1/2 cup of shredded lettuce.
How much cheddar cheese goes on each taco?
Each taco should be topped with approximately 2 tablespoons of shredded cheddar cheese.
How much red onion goes on each taco?
Add about 1 to 2 teaspoons of chopped red onion to each taco.
How many tomatoes are needed?
The recipe requires 2 medium-sized tomatoes.
What is the first step in the instructions?
The first step is to heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
What should I do after the shrimp turn pink?
Once pink and firm, sprinkle chili powder and ground cumin over them and stir to coat evenly.
How long should I cook the spices with the shrimp?
Cook for an additional 10 seconds after adding the spices to enhance the flavors.
Should the tacos be served immediately?
Yes, for the best flavor experience, the tacos should be served immediately.
Is this recipe suitable for picnics?
Yes, it is described as a perfect meal for family gatherings, picnics, or a fun lunch with friends.
What type of cuisine is this?
This dish is categorized under Mexican cuisine.
Is this a quick meal to prepare?
Yes, it is labeled as a quick meal and an easy lunch option.
Can I use these tacos for a summer gathering?
Absolutely, these are described as a perfect summertime delight.
What is the preparation for the shrimp?
The shrimp should be peeled and deveined before cooking.
How much diced tomato goes on each taco?
Place about 1 to 2 tablespoons of diced tomatoes on each taco.
What do I do once the shrimp are cooked and seasoned?
Remove the skillet from the heat and cover it to keep the shrimp warm while preparing the shells.