Zesty Shrimp Tacos with Creamy Chipotle Ranch and Fresh Corn Salsa
Dive into these vibrant and flavorful Zesty Shrimp Tacos, showcasing perfectly sautéed shrimp seasoned with fresh lemon juice and paired with a mouthwatering chipotle ranch sauce. This dish not only delights the taste buds but also offers a healthy twist with fresh ingredients like crunchy cabbage and colorful corn salsa. Perfect for weeknight dinners or casual gatherings, these tacos are a refreshing choice that brings the taste of coastal Mexican cuisine right to your table. Enjoy a burst of flavors with every bite while knowing you’re savoring a nutritious meal!
N/A
Servings
165
Calories
12
Ingredients
Ingredients
corn tortillas
4 (warmed)
raw shrimp
1 cup (peeled and deveined)
fresh lemon juice
1 teaspoon (freshly squeezed)
chopped cilantro
1 tablespoon (fresh)
Hidden Valley® Original Ranch® Light Dressing
1/2 cup (straight from the bottle)
canned chipotle pepper
1 (chopped)
Greek yogurt
1/4 cup (plain)
shredded cabbage
1 cup (fresh)
fresh corn
1/2 cup (cooked or raw)
chopped fresh tomato
1/2 cup (diced)
chopped red onion
1/4 cup (diced)
salt
to taste (to season)
Instructions
1
In a skillet over medium-high heat, add the raw shrimp and season with lemon juice and a pinch of salt. Sauté for about 3-4 minutes or until the shrimp turn pink and opaque. Remove from heat and set aside.
2
In a blender or food processor, combine chopped cilantro, Hidden Valley® Original Ranch® Light Dressing, chopped chipotle pepper, and Greek yogurt. Blend until you have a smooth and creamy sauce.
3
In a mixing bowl, combine the fresh corn, chopped tomato, and chopped red onion. Season the mixture with salt to taste, and gently toss to combine.
4
Warm the corn tortillas in a dry skillet or microwave until pliable. Lay the tortillas on serving plates.
5
Place an equal amount of sautéed shrimp into each tortilla. Drizzle the creamy chipotle ranch sauce generously over the shrimp.
6
Top the shrimp with shredded cabbage for added crunch, followed by the fresh corn salsa. Serve immediately and enjoy!
Nutrition Information
7.5g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Shrimp Tacos with Creamy Chipotle Ranch?
They are a vibrant seafood dish featuring shrimp sautéed with lemon juice, served in corn tortillas with a Greek yogurt-based chipotle ranch sauce and fresh corn salsa.
What ingredients are needed for the chipotle ranch sauce?
The sauce is made by blending chopped cilantro, Hidden Valley Original Ranch Light Dressing, a chopped chipotle pepper, and plain Greek yogurt.
How many calories are in these shrimp tacos?
There are approximately 165 calories per serving.
Is this recipe considered healthy?
Yes, it is described as a healthy twist on tacos, using light dressing, Greek yogurt, and plenty of fresh vegetables.
How long does it take to cook the shrimp?
The shrimp should be sautéed for about 3 to 4 minutes or until they turn pink and opaque.
What kind of tortillas should I use?
This recipe specifically calls for four corn tortillas.
What is in the fresh corn salsa?
The salsa consists of fresh corn, chopped tomato, and chopped red onion, seasoned with salt.
What is the protein content of this dish?
Each serving contains 10g of protein.
How much fat is in these tacos?
The recipe contains 7.5g of fat.
How many carbohydrates are in a serving?
There are 15g of carbohydrates per serving.
How do I prepare the shrimp before cooking?
The shrimp should be peeled and deveined before being sautéed with lemon juice and salt.
Can I use a different dressing?
The recipe recommends Hidden Valley Original Ranch Light Dressing for the best flavor and nutritional balance.
How do I warm the corn tortillas?
You can warm them in a dry skillet or in the microwave until they become pliable.
What gives these tacos their crunch?
The crunch comes from the shredded cabbage and the fresh corn salsa topping.
What type of yogurt is used in the sauce?
Plain Greek yogurt is used to provide a creamy, tangy base for the chipotle ranch.
Is the corn in the salsa cooked or raw?
You can use either cooked or raw fresh corn depending on your preference.
Are these tacos spicy?
The chipotle pepper adds a smoky heat, but the Greek yogurt and ranch help balance the spice.
What kind of onion is best for the salsa?
The recipe specifically calls for diced red onion for the fresh corn salsa.
How is the sauce prepared?
Combine cilantro, ranch dressing, chipotle pepper, and Greek yogurt in a blender or food processor and blend until smooth.
What is the recommended serving style?
Assemble the tacos by placing shrimp in tortillas, drizzling with sauce, and topping with cabbage and corn salsa; serve immediately.
Can I use lime instead of lemon?
While the recipe calls for fresh lemon juice, lime juice is a common and suitable substitute in Mexican-inspired seafood dishes.
Is this recipe suitable for a quick weeknight dinner?
Yes, with a short cooking time for the shrimp and simple assembly, it is perfect for easy weeknight meals.
Does this recipe include salt?
Yes, salt is used to season the shrimp during cooking and to taste in the corn salsa.
How many shrimp are needed?
The recipe requires 1 cup of raw shrimp.
What type of cabbage should I use?
The recipe suggests 1 cup of fresh shredded cabbage.
Is this a traditional Mexican recipe?
It is a modern take that brings the taste of coastal Mexican cuisine to your table with a healthy twist.
Can I make the salsa in advance?
Yes, you can toss the corn, tomato, and onion together ahead of time and keep it chilled.
How much lemon juice is needed?
You will need 1 teaspoon of freshly squeezed lemon juice.
What is the texture of the sauce?
When blended correctly, the sauce should be smooth and creamy.
How many tortillas are served per recipe?
The recipe is written for 4 corn tortillas.