Zesty Shrimp Salad Avocado Boats
Indulge in these Zesty Shrimp Salad Avocado Boats, a delightful blend of freshness and flavor that's perfect for a quick lunch or elegant appetizer. Made with succulent shrimp and fresh vegetables, this dish provides a satisfying crunch with each bite. The creamy dressing is perfectly balanced with zesty lemon and tangy Dijon mustard, enhancing the natural creaminess of the ripe avocados. Whether you're hosting a gathering or simply enjoying a casual meal at home, these avocado boats are sure to impress with their vibrant colors and delicious taste!
N/A
Servings
90
Calories
12
Ingredients
Ingredients
cooked medium shrimp
1/2 lb (deveined, peeled, and coarsely chopped)
celery
1/2 cup (chopped)
onion
1/4 cup (chopped)
mayonnaise
3 tablespoons
capers
4 1/2 teaspoons (drained)
fresh parsley
1 tablespoon (minced)
Dijon mustard
2 teaspoons
lemon juice
1 1/2 teaspoons
dried tarragon
3/4 teaspoon
seasoning salt
1/4 teaspoon
pepper
1/8 teaspoon
ripe avocados
2 (halved and pitted)
Instructions
1
In a medium mixing bowl, combine the coarsely chopped shrimp, chopped celery, chopped onion, mayonnaise, drained capers, minced parsley, Dijon mustard, lemon juice, dried tarragon, seasoning salt, and pepper.
2
Gently fold the ingredients together until well blended, ensuring the shrimp and vegetables are evenly coated with the dressing.
3
Carefully cut the avocados in half and remove the pits. Scoop out a small portion of the avocado flesh to create a bit more space for the filling.
4
Spoon the shrimp salad mixture generously into each avocado half, ensuring they are heaping.
5
Serve immediately for a fresh and delightful meal, garnished with additional parsley if desired.
Nutrition Information
6g
Fat
4.5g
Carbs
5.5g
Protein
2.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Shrimp Salad Avocado Boats?
Zesty Shrimp Salad Avocado Boats are a fresh dish featuring cooked shrimp, celery, and onion in a creamy dressing, served inside halved avocados.
How many calories are in this recipe?
There are 90 calories per serving.
Is this recipe low carb?
Yes, with only 4.5g of carbohydrates per serving, this dish is considered low carb.
How much fat is in one serving?
Each serving contains 6g of fat.
What is the protein content per serving?
This recipe provides 5.5g of protein per serving.
How much fiber does this dish contain?
There are 2.25g of fiber in each serving.
What type of shrimp should I use?
You should use 1/2 lb of cooked medium shrimp that has been deveined, peeled, and coarsely chopped.
How many avocados are needed?
The recipe requires 2 ripe avocados, which should be halved and pitted.
How much mayonnaise is used in the dressing?
The recipe calls for 3 tablespoons of mayonnaise.
What kind of mustard is included?
The recipe uses 2 teaspoons of Dijon mustard.
How much celery is required?
You will need 1/2 cup of chopped celery.
What quantity of onion is used?
The recipe uses 1/4 cup of chopped onion.
Are capers included in the recipe?
Yes, the recipe uses 4 1/2 teaspoons of drained capers.
How much lemon juice is needed?
The recipe requires 1 1/2 teaspoons of lemon juice.
Is there tarragon in the shrimp salad?
Yes, the recipe includes 3/4 teaspoon of dried tarragon.
How much seasoning salt should I add?
Add 1/4 teaspoon of seasoning salt to the mixture.
Is black pepper used in this dish?
Yes, the recipe calls for 1/8 teaspoon of pepper.
How much fresh parsley is required?
You will need 1 tablespoon of minced fresh parsley.
How many ingredients are in this recipe?
There are 12 ingredients in total.
How long does it take to prepare?
This is a quick meal that can be prepared in 15 minutes or less.
What is the first step of preparation?
Combine the shrimp, celery, onion, mayonnaise, capers, parsley, mustard, lemon juice, tarragon, and seasonings in a mixing bowl.
How should I combine the shrimp salad ingredients?
Gently fold the ingredients together until they are well blended and evenly coated with the dressing.
How do I prepare the avocado boats?
Cut the avocados in half, remove the pits, and scoop out a small portion of the flesh to make room for the filling.
How should I fill the avocados?
Spoon the shrimp salad mixture generously into each avocado half until they are heaping.
Can I serve this dish immediately?
Yes, it is recommended to serve immediately for a fresh and delightful meal.
What can I use as a garnish?
You can garnish the avocado boats with additional minced parsley.
What is the texture of the dish like?
It offers a satisfying crunch from the vegetables combined with a creamy, zesty dressing.
What are the main flavor profiles?
The dish features zesty lemon, tangy Dijon mustard, and the natural creaminess of ripe avocados.
Is this suitable as an appetizer?
Yes, these avocado boats are perfect for either a quick lunch or an elegant appetizer.
What makes this recipe a healthy option?
It uses fresh ingredients, succulent seafood, and healthy fats from avocados while remaining low in calories and carbohydrates.