Zesty Shrimp Pad Thai
Experience an explosion of flavors with this Zesty Shrimp Pad Thai recipe! This classic Thai dish combines perfectly cooked rice noodles with succulent shrimp, all tossed in a tangy sauce made from ketchup, fish sauce, and a touch of sugar. Enhanced with the freshness of bean sprouts, the crunch of peanuts, and the aromatic hints of garlic and green onions, this healthy and vibrant meal is perfect for any occasion. Serve it up at a dinner gathering or enjoy a satisfying weeknight dinner that's both quick and delicious. Your taste buds will thank you!
6
Servings
70
Calories
12
Ingredients
Ingredients
wide rice stick noodles
1/2 lb (soaked in hot water until tender)
ketchup
1/4 cup (none)
fish sauce
3 tablespoons (none)
sugar
2 tablespoons (none)
crushed red pepper flakes
1/2-1 teaspoon (adjust to taste)
vegetable oil
2 tablespoons, divided (for cooking)
medium shrimp
1 lb (peeled and deveined)
large eggs
2 (beaten)
fresh bean sprouts
1 cup (none)
sliced green onion
3/4 cup (cut into 1-inch slices)
minced garlic
1 teaspoon (none)
chopped dry-roasted unsalted peanuts
2 tablespoons (for garnish)
Instructions
1
Begin by soaking the rice stick noodles in a large bowl of hot water, ensuring they are completely covered. Allow them to stand for approximately 12 minutes until they become tender. Once done, drain the noodles and set aside.
2
In a separate small bowl, whisk together the ketchup, fish sauce, sugar, and crushed red pepper flakes. This will be your flavorful sauce. Set this mixture aside.
3
In a large nonstick skillet, heat 2 teaspoons of vegetable oil over medium-high heat. Once hot, add the peeled and deveined shrimp. Stir-fry the shrimp for about 2 minutes or until they turn pink and are cooked through. Remove the shrimp from the pan and keep them warm.
4
In the same skillet, add an additional 4 teaspoons of vegetable oil and heat. Add the beaten eggs, stirring constantly for about 30 seconds, until they are softly scrambled.
5
Next, incorporate the fresh bean sprouts, sliced green onions, and minced garlic into the skillet. Cook for an additional minute, stirring frequently to ensure even cooking.
6
Now, add the drained rice noodles alongside the prepared sauce and cooked shrimp to the skillet. Toss everything together and cook for about 3 minutes, or until the mixture is heated through and evenly combined.
7
Finally, divide the Zesty Shrimp Pad Thai among serving plates and garnish with the chopped dry-roasted peanuts before serving.
Nutrition Information
1.8g
Fat
8.3g
Carbs
5.7g
Protein
0.5g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Shrimp Pad Thai?
It is a classic Thai dish featuring rice noodles, succulent shrimp, and a tangy sauce made from ketchup and fish sauce.
How many servings does this recipe provide?
This recipe makes 6 servings.
What type of noodles are used in this Pad Thai?
The recipe calls for 1/2 lb of wide rice stick noodles.
How should I prepare the rice stick noodles?
Soak the noodles in a large bowl of hot water for approximately 12 minutes until tender, then drain.
What are the ingredients for the Pad Thai sauce?
The sauce consists of ketchup, fish sauce, sugar, and crushed red pepper flakes.
How long do I cook the shrimp?
Stir-fry the shrimp for about 2 minutes or until they turn pink and are cooked through.
What size and type of shrimp should I use?
Use 1 lb of medium shrimp that have been peeled and deveined.
How many eggs are included in the recipe?
The recipe uses 2 large eggs, beaten and softly scrambled.
What vegetables are added to the stir-fry?
The dish includes fresh bean sprouts and green onions.
How much garlic is needed?
You will need 1 teaspoon of minced garlic.
What is used as a garnish for the final dish?
The dish is garnished with 2 tablespoons of chopped dry-roasted unsalted peanuts.
What is the calorie count per serving?
Each serving contains 70 calories.
How much protein is in one serving?
There are 5.7g of protein per serving.
What is the total fat content?
The fat content is 1.8g per serving.
How many carbohydrates are in this recipe?
There are 8.3g of carbohydrates per serving.
Is there any fiber in this dish?
Yes, each serving provides 0.5g of fiber.
How much sugar is in the Zesty Shrimp Pad Thai?
There is 1g of sugar per serving.
What type of oil is recommended for cooking?
Vegetable oil is recommended, using 2 tablespoons divided throughout the process.
How do I adjust the spiciness?
You can adjust the heat by using 1/2 to 1 teaspoon of crushed red pepper flakes to your preference.
How long does it take to cook the bean sprouts and onions?
They should be cooked for about one minute after the eggs are scrambled.
How should the green onions be prepared?
The green onions should be cut into 1-inch slices.
What is the total number of ingredients?
The recipe requires 12 distinct ingredients.
Is this recipe considered healthy?
Yes, it is described as a healthy and vibrant meal perfect for any occasion.
How long is the final cooking step once everything is combined?
Toss everything together and cook for about 3 minutes or until heated through.
What is the cuisine category for this recipe?
This is a Thai cuisine dish.
Is this dish suitable for a quick weeknight dinner?
Yes, it is designed to be a quick and satisfying meal.
Does the recipe contain sodium information?
The specific sodium content is not listed in the provided data.
Should the peanuts be salted?
The recipe specifies using unsalted dry-roasted peanuts for the garnish.
What is the primary protein source?
Shrimp is the primary protein, supplemented by eggs.
How should the shrimp be prepped?
The shrimp should be peeled and deveined before cooking.