Zesty Shrimp in Herbed Butter-Beer Glaze
Dive into a flavorful feast with these zesty shrimp tossed in a rich and delectable herbed butter-beer glaze. Each shrimp is coated in a medley of fragrant herbs, creating a symphony of tastes with a hint of spice. The combination of buttery indulgence and crisp beer elevates this dish, making it perfect for any occasion – whether served as a delightful appetizer, a main course over fluffy rice, or alongside crusty French bread to soak up every last drop of the delicious sauce. Quick to prepare and bursting with flavor, this shrimp dish is sure to impress your family and friends!
6
Servings
N/A
Calories
11
Ingredients
Ingredients
shrimp
2 lbs (shelled and deveined)
butter
4 tablespoons (unsalted)
garlic
2 teaspoons (minced)
dried oregano
1 teaspoon (fine)
dried basil
1 teaspoon (fine)
dried thyme
1 teaspoon (fine)
cayenne pepper
1 teaspoon (to taste)
crushed red pepper flakes
1/2 teaspoon (optional)
salt
1/2 teaspoon (to taste)
black pepper
1/2 teaspoon (to taste)
beer
1/2 cup (of your choice)
Instructions
1
In a large skillet over medium heat, melt the unsalted butter.
2
Add the minced garlic, dried oregano, basil, thyme, cayenne pepper, crushed red pepper flakes, salt, and black pepper. Sauté for about 2 minutes until the garlic is fragrant and lightly browned.
3
Increase the heat to medium-high and add the shrimp to the skillet. Cook, stirring frequently, until the shrimp turn pink and opaque, about 3-4 minutes.
4
Once the shrimp are cooked through, carefully pour in the beer and stir to combine. Allow the mixture to simmer for an additional 1-2 minutes to let the flavors meld.
5
Remove from heat and serve immediately, garnished with extra herbs if desired, along with your choice of rice or crusty bread to soak up the rich sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Zesty Shrimp in Herbed Butter-Beer Glaze.
How many servings does this recipe make?
This recipe makes 6 servings.
Is this recipe suitable for a low-carb diet?
Yes, it is categorized as Very Low Carbs.
What amount of shrimp is needed?
You will need 2 lbs of shrimp.
How should the shrimp be prepared?
The shrimp should be shelled and deveined before cooking.
What kind of butter should I use?
The recipe calls for 4 tablespoons of unsalted butter.
How much garlic is required?
Use 2 teaspoons of minced garlic.
Which dried herbs are included in the glaze?
The glaze uses dried oregano, dried basil, and dried thyme.
How much cayenne pepper is suggested?
The recipe suggests 1 teaspoon of cayenne pepper, or adjust to taste.
Are crushed red pepper flakes mandatory?
No, the 1/2 teaspoon of crushed red pepper flakes is optional.
What type of beer is best for this recipe?
You can use 1/2 cup of any beer of your choice.
How long should I sauté the garlic and spices?
Sauté the garlic and spices for about 2 minutes until fragrant.
At what heat should I cook the shrimp?
Increase the heat to medium-high when adding the shrimp to the skillet.
How long does it take to cook the shrimp?
The shrimp take approximately 3-4 minutes to turn pink and opaque.
When do I add the beer to the skillet?
Add the beer once the shrimp are fully cooked through.
How long should the mixture simmer after adding beer?
Allow it to simmer for an additional 1-2 minutes to meld the flavors.
What are the serving suggestions for this dish?
It can be served over fluffy rice or with crusty French bread.
Can this recipe be used as an appetizer?
Yes, it is perfect as a delightful appetizer or a main course.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal.
How much salt and black pepper should I use?
Use 1/2 teaspoon of salt and 1/2 teaspoon of black pepper, or to taste.
What is the ingredient count for this recipe?
There are 11 ingredients in total.
What is the texture of the glaze?
The glaze is a rich and delectable herbed butter-beer sauce.
Does the recipe use fresh or dried herbs?
The recipe specifically calls for fine dried oregano, basil, and thyme.
What does the beer add to the dish?
The crisp beer elevates the dish and helps create a flavorful sauce.
How should I garnish the dish?
You can garnish with extra herbs if desired.
Is the dish spicy?
Yes, it includes cayenne and red pepper flakes, giving it a zesty and spicy profile.
Can I use frozen shrimp?
Yes, as long as they are shelled and deveined, though fresh is often preferred.
What is the primary flavor profile?
It features buttery indulgence, fragrant herbs, and a hint of spice.
Should I serve this hot?
Yes, the instructions recommend serving immediately after removing from heat.
What is the purpose of the French bread?
The bread is used to soak up every last drop of the delicious butter-beer sauce.