Zesty Shrimp Fiesta Nachos
Delight your taste buds with these flavorful shrimp nachos, a modern twist on a classic Southwestern favorite. Perfect for parties or casual get-togethers, this dish combines the rich taste of cheddar cheese with the zesty punch of green chilies and olives, topped off with succulent shrimp. Easy to prepare and even easier to enjoy, these nachos are sure to be a hit at any gathering.
12
Servings
192
Calories
7
Ingredients
Ingredients
shredded cheddar cheese
1 1/2 cups (shredded)
diced green chili peppers
1 (4 1/2 ounce) can (drained)
sliced pitted ripe olives
1 (2 1/4 ounce) can (drained)
thinly sliced green onion
1/4 cup (thinly sliced)
mayonnaise
1/4 cup
baby shrimp
1 (4 ounce) can (rinsed and drained)
tortilla chips
36-40
Instructions
1
Preheat your oven to 350°F (175°C) to ensure an ideal toasting temperature.
2
In a large mixing bowl, combine the cheddar cheese, diced green chili peppers, sliced olives, green onions, and mayonnaise. Stir until well blended.
3
Carefully fold in the rinsed and drained shrimp, taking care not to break them apart.
4
Arrange tortilla chips evenly on two 12-inch pizza pans. It's important to not overcrowd the chips for even cooking.
5
Place a spoonful (1-2 teaspoons) of the shrimp mixture on top of each chip, ensuring each one is generously topped.
6
Bake in the preheated oven for 7 to 8 minutes, or until the cheese is melted and bubbly.
7
Remove the nachos from the oven and let them cool for a minute to allow the cheese to slightly set.
8
Using a spatula, transfer the nachos onto a serving plate. Serve immediately and enjoy the burst of flavors.
Nutrition Information
12.5g
Fat
15g
Carbs
5g
Protein
1.7g
Fiber
375mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Shrimp Fiesta Nachos?
Zesty Shrimp Fiesta Nachos are a modern Southwestern appetizer featuring a savory blend of shrimp, cheddar cheese, green chilies, and olives on tortilla chips.
What is the main protein used in this recipe?
The main protein in this recipe is baby shrimp, specifically one 4-ounce can that has been rinsed and drained.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) to ensure the ideal toasting temperature for the nachos.
How many servings does this recipe provide?
This recipe is designed to make 12 servings.
How many calories are in one serving of Zesty Shrimp Fiesta Nachos?
Each serving contains approximately 192 calories.
How many tortilla chips are needed for this recipe?
You will need between 36 and 40 tortilla chips.
What type of cheese is recommended for these nachos?
The recipe calls for 1 1/2 cups of shredded cheddar cheese.
How long should the nachos bake in the oven?
Bake the nachos for 7 to 8 minutes, or until the cheese is melted and bubbly.
How much mayonnaise is used in the mixture?
The recipe requires 1/4 cup of mayonnaise to help bind the topping ingredients together.
How many green onions should be included?
Use 1/4 cup of thinly sliced green onions.
What size can of green chili peppers is needed?
One 4 1/2 ounce can of diced green chili peppers, drained, is required.
What size can of olives should be used?
One 2 1/4 ounce can of sliced pitted ripe olives, drained, is used.
What type of pans are recommended for baking?
The instructions suggest using two 12-inch pizza pans to arrange the chips.
How should the topping mixture be prepared?
Combine the cheese, chilies, olives, green onions, and mayonnaise first, then carefully fold in the shrimp.
How much topping should be placed on each chip?
Place a spoonful, roughly 1-2 teaspoons, of the shrimp mixture on top of each chip.
Why shouldn't I overcrowd the chips on the pan?
Avoiding overcrowding ensures that the chips cook evenly and the cheese melts properly.
How should I serve the nachos?
Let them cool for a minute to let the cheese set, then transfer to a serving plate using a spatula and serve immediately.
What gives these nachos a 'fiesta' flavor?
The combination of green chilies, olives, and shrimp provides a zesty, Southwestern-inspired flavor profile.
Is this recipe suitable for parties?
Yes, these nachos are described as an easy appetizer perfect for parties, gatherings, or casual get-togethers.
What is the total fat content per serving?
There are 12.5g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 15g of carbohydrates.
How much protein is in each serving?
There are 5g of protein per serving.
What is the fiber content of this dish?
Each serving provides 1.7g of fiber.
What is the sodium content of the nachos?
Each serving contains 375mg of sodium.
How should I handle the baby shrimp during preparation?
Fold the shrimp in gently at the end of the mixing process to ensure they do not break apart.
What specific type of olives are used?
The recipe uses sliced pitted ripe olives.
Do the green chilies need to be prepared in any specific way?
The canned diced green chilies should be drained before being added to the mixture.
Is this considered a seafood dish?
Yes, it is tagged as a seafood appetizer because of the inclusion of shrimp.
What is the first step in making these nachos?
The first step is to preheat your oven to 350°F (175°C).
How many total ingredients are in this recipe?
There are 7 main ingredients: cheese, chilies, olives, onions, mayo, shrimp, and chips.