Zesty Shrimp Fajitas Delight
Indulge in a fiesta of flavors with these Zesty Shrimp Fajitas Delight! Bursting with succulent shrimp marinated in a blend of spices and vibrant lime juice, these fajitas are a family favorite that brings the taste of Mexico right to your kitchen. With sautéed green bell peppers and green onions perfectly complementing the shrimp, each bite is a delightful mix of textures and tastes. Whether you prefer soft flour tortillas or robust corn tortillas, these fajitas can be customized to suit your preference. Serve them hot with a dollop of creamy sour cream, a sprinkle of fresh cilantro, and a hint of zesty red onion for an unforgettable meal that will leave everyone asking for seconds!
4-6 serving(s)
Servings
133
Calories
14
Ingredients
Ingredients
medium shrimp, peeled and deveined
1 1/4 lbs (peeled and deveined)
salt
1/2 teaspoon
ground cumin
1/2 teaspoon
pure chile powder
1/2 teaspoon
chopped oregano
1/2 teaspoon
garlic powder
1/4 teaspoon
lime
1 (juice of)
flour tortillas
8-12 (warmed)
vegetable oil
2 tablespoons
green onions
6 (cut into thirds)
green bell peppers
2 (cut into 1/3 inch strips)
sour cream
to taste
fresh cilantro
to taste (chopped)
red onion
to taste (minced)
Instructions
1
In a large bowl or a heavy-duty zip-top plastic bag, combine the peeled and deveined shrimp with salt, ground cumin, chile powder, chopped oregano, garlic powder, and freshly squeezed lime juice.
2
Toss the shrimp well until all the spices are evenly distributed and the shrimp are fully coated. Let's marinate this for about 10 minutes to enhance the flavors.
3
While the shrimp is marinating, heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. A cast-iron skillet works great for this recipe.
4
Add the cut green onions and bell peppers into the hot skillet. Sauté them for approximately 2 minutes or until they are slightly softened, stirring occasionally.
5
Now, it’s time to introduce the marinated shrimp into the skillet! Pour in both the shrimp and the marinade. Cook while stirring constantly for about 3 minutes, or until the shrimp turn pink and are fully cooked.
6
Once cooked, remove the skillet from the heat. Spoon generous amounts of the shrimp and vegetable mixture into warmed tortillas of your choice.
7
Top the fajitas with a dollop of sour cream, a sprinkle of chopped fresh cilantro, and some minced red onion, if desired.
8
Fold the tortillas and enjoy these delicious shrimp fajitas hot!
Nutrition Information
3.3g
Fat
16.7g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Shrimp Fajitas Delight?
It is a Mexican-inspired dish featuring succulent shrimp marinated in spices and lime juice, served with sautéed vegetables in tortillas.
How many servings does this recipe provide?
This recipe makes 4-6 servings.
How long should the shrimp marinate?
The shrimp should marinate for about 10 minutes to enhance the flavors.
What spices are used in the shrimp marinade?
The marinade includes salt, ground cumin, chile powder, chopped oregano, and garlic powder.
What type of oil is recommended for cooking?
The recipe calls for 2 tablespoons of vegetable oil.
How long do the vegetables need to be sautéed?
The green onions and bell peppers should be sautéed for approximately 2 minutes until slightly softened.
How many calories are in a serving of these fajitas?
There are 133 calories per serving.
What is the protein content per serving?
Each serving contains 10g of protein.
Can I use different types of tortillas?
Yes, you can use either soft flour tortillas or robust corn tortillas based on your preference.
Which vegetables are included in the skillet mixture?
The mixture includes 6 green onions and 2 green bell peppers.
How do I know when the shrimp is finished cooking?
The shrimp are fully cooked when they turn pink, which takes about 3 minutes of constant stirring.
What are the suggested toppings for the fajitas?
Suggested toppings include sour cream, chopped fresh cilantro, and minced red onion.
Is this shrimp fajita recipe spicy?
Yes, the recipe uses pure chile powder and is tagged as a spicy dish.
How much shrimp is required for this recipe?
You will need 1 1/4 lbs of medium shrimp.
How should the shrimp be prepared before marinating?
The shrimp should be peeled and deveined.
How should the green bell peppers be sliced?
The peppers should be cut into 1/3 inch strips.
What is the preparation for the green onions?
The green onions should be cut into thirds.
What type of skillet is best for this recipe?
A large skillet is needed, and a cast-iron skillet is highly recommended.
Is red onion cooked with the shrimp?
No, the red onion is minced and used as a fresh topping at the end.
What is the carbohydrate content per serving?
Each serving has 16.7g of carbohydrates.
Does the recipe include lime juice?
Yes, it uses the freshly squeezed juice of one lime.
How much salt is used in the spice blend?
The recipe uses 1/2 teaspoon of salt.
What kind of oregano is specified?
The recipe calls for 1/2 teaspoon of chopped oregano.
How many tortillas should I prepare?
The recipe suggests having 8-12 warmed tortillas ready.
What is the fat content per serving?
Each serving contains 3.3g of fat.
What makes these fajitas 'zesty'?
The zestiness comes from the combination of lime juice and a vibrant blend of spices.
Is this recipe suitable for families?
Yes, it is described as a family favorite and an easy recipe for dinner.
Does the recipe use fresh garlic or powder?
It uses 1/4 teaspoon of garlic powder.
How should the fresh cilantro be prepared?
The fresh cilantro should be chopped and used as a topping to taste.
What is the total preparation time for the shrimp in the skillet?
The shrimp and marinade are cooked for approximately 3 minutes until pink.