Zesty Shrimp Ceviche with Avocado and Cilantro
Experience the vibrant flavors of coastal Mexico with this Zesty Shrimp Ceviche. Inspired by Rick Bayless's culinary brilliance at Frontera Grill, this dish creatively combines simmered shrimp with fresh ingredients, allowing for a delightful blend of textures and tastes. Unlike traditional ceviche that uses lime juice to 'cook' the seafood, this version retains a crisp bite by simmering the shrimp lightly. Each ingredient, from the ripe tomatoes to the zesty jalapenos and creamy avocados, works harmoniously to create a refreshing appetizer perfect for any gathering. Chill the ceviche for at least one hour—up to six hours is ideal—to allow the flavors to marry beautifully. Serve with tortilla chips or plantain chips for the perfect accompaniment.
N/A
Servings
113
Calories
12
Ingredients
Ingredients
shrimp
1 1/2 lbs (peeled, deveined, and chopped)
limes
6 (juiced)
shallot
1 small (minced)
ripe tomatoes
4 small (diced)
serrano chilies, en escabeche
4 small (chopped (canned))
jalapeno chile
1 (seeded and minced)
olive oil
1/3 cup
dried oregano
1/2 teaspoon
kosher salt
3/4 teaspoon
fresh ground black pepper
1/4 teaspoon
fresh cilantro leaves
1/2 cup
avocados
2 (diced)
Instructions
1
In a large pot, bring salted water to a boil. Add the shrimp and cook for about 3 minutes, or until they turn pink and just cooked through.
2
Remove the shrimp from the boiling water, and immediately place them in ice water to stop the cooking process. Once cool, peel, devein, and roughly chop the shrimp into bite-sized pieces.
3
In a medium bowl, squeeze the juice from the six limes. Make sure to remove any seeds.
4
Add the chopped shrimp, minced shallot, diced tomatoes, chopped serrano chilies, minced jalapeño, olive oil, oregano, kosher salt, and black pepper to the lime juice. Stir gently until all ingredients are well incorporated.
5
Cover the bowl with plastic wrap and chill the mixture in the refrigerator for a minimum of 1 hour, or up to 6 hours, to allow the flavors to meld.
6
Just before serving, fold in the fresh cilantro leaves and diced avocados carefully.
7
Serve the ceviche in small bowls with a slotted spoon, allowing guests to enjoy the vibrant and flavorful mixture without excess liquid.
Nutrition Information
7g
Fat
5g
Carbs
11g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this Zesty Shrimp Ceviche?
The main ingredient is 1 1/2 lbs of shrimp, which is peeled, deveined, and chopped.
How is the shrimp prepared for this recipe?
Unlike some ceviche recipes where seafood is 'cooked' in lime juice, this version involves simmering the shrimp in boiling water for about 3 minutes until pink.
What is the purpose of placing the shrimp in ice water?
The ice water bath is used to immediately stop the cooking process, ensuring the shrimp retains a crisp bite and doesn't become rubbery.
How many limes do I need for the juice?
You will need the juice from six limes, ensuring all seeds are removed.
Who inspired this specific ceviche recipe?
This dish is inspired by Rick Bayless's culinary brilliance at Frontera Grill.
How long should the ceviche be chilled before serving?
The mixture should be chilled in the refrigerator for a minimum of 1 hour, though up to 6 hours is ideal for the flavors to marry.
When should the avocado be added to the ceviche?
You should carefully fold in the diced avocados just before serving to maintain their texture and prevent browning.
When should the fresh cilantro be added?
Fold in the fresh cilantro leaves just before serving along with the avocado.
What type of chilies are included in this recipe?
The recipe uses 4 small canned serrano chilies (en escabeche) and 1 fresh seeded and minced jalapeno chile.
What type of tomatoes should I use?
The recipe calls for 4 small ripe tomatoes, diced.
What are the recommended accompaniments for serving?
It is best served with tortilla chips or plantain chips.
How many calories are in a serving of this ceviche?
Each serving contains approximately 113 calories.
How much fat is in this dish?
There are 7g of fat per serving.
What is the protein content of the Zesty Shrimp Ceviche?
This dish provides 11g of protein per serving.
How many carbohydrates are in this recipe?
There are 5g of carbohydrates per serving.
Is there fiber in this ceviche?
Yes, there are 2g of fiber per serving.
What type of oil is used in the marinade?
The recipe uses 1/3 cup of olive oil.
What spices are used to season the ceviche?
The seasoning includes 1/2 teaspoon of dried oregano, 3/4 teaspoon of kosher salt, and 1/4 teaspoon of fresh ground black pepper.
Should the ceviche be served with its liquid?
It is recommended to serve the ceviche with a slotted spoon to avoid excess liquid in the serving bowls.
What kind of onion is used in the recipe?
One small minced shallot is used for a subtle onion flavor.
How many total ingredients are in this recipe?
There are 12 ingredients in total.
Can I prepare the shrimp in advance?
Yes, once cooked and chilled, the shrimp can be combined with the marinade and kept in the fridge for up to 6 hours.
Is this dish considered an appetizer or a main course?
This dish is described as a refreshing appetizer perfect for gatherings.
What is the flavor profile of the dish?
The dish features vibrant, zesty, and fresh flavors from lime, cilantro, and chilies, balanced by creamy avocado.
How do you prepare the jalapeño?
The jalapeño should be seeded and minced before being added to the lime juice.
What is the preparation for the cilantro?
Use 1/2 cup of fresh cilantro leaves, which are folded in at the end.
How many avocados are needed?
The recipe calls for 2 avocados, which should be diced.
Does this recipe use fresh or dried oregano?
This recipe uses 1/2 teaspoon of dried oregano.
What size should the shrimp be chopped into?
The shrimp should be roughly chopped into bite-sized pieces.
What is the origin style of this dish?
It is inspired by the vibrant flavors of coastal Mexico.