Zesty Shrimp and Sweetcorn Chowder
This Zesty Shrimp and Sweetcorn Chowder is a delightful fusion of flavors that brings warmth and comfort to your table. Inspired by a recipe from the *Best Ever Chicken* Cookbook edited by Linda Fraser, this soup is not only quick and easy to prepare, but it is also packed with sweetness from the corn and a subtle kick from the chili paste. Perfect for a cozy weeknight dinner or as an impressive starter for guests, this chowder can be made in under 30 minutes, making it an ideal choice for busy cooks. Serve it garnished with fresh coriander leaves for an aromatic finish!
N/A
Servings
150
Calories
10
Ingredients
Ingredients
Sesame oil or sunflower oil
1/2 teaspoon
Spring onions
2 (thinly sliced)
Garlic clove
1 (crushed)
Chicken stock
2 1/2 cups
Sweet cream-style corn
1 (15 ounce) can
Baby shrimp
1 1/4 cups (cooked)
Green chili paste or chili sauce
1 teaspoon (optional)
Salt
to taste
Black pepper
to taste
Fresh coriander leaves
for garnish (optional)
Instructions
1
Begin by heating the sesame or sunflower oil in a large saucepan over medium heat.
2
Add the thinly sliced spring onions and crushed garlic to the pan. Sauté for about 1 minute, stirring frequently, until the onions are softened but not caramelized.
3
Pour in the chicken stock and bring the mixture to a gentle simmer.
4
Stir in the can of sweet cream-style corn, cooked baby shrimp, and the green chili paste or chili sauce (if using).
5
Allow the soup to come to a gentle boil, stirring occasionally to ensure everything is well combined.
6
Season the chowder with salt and black pepper to taste, adjusting the seasonings according to your preference.
7
Once heated through, remove from heat and ladle the soup into bowls.
8
Garnish with fresh coriander leaves before serving.
9
Enjoy immediately for the best flavor!
Nutrition Information
3.75g
Fat
17.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Shrimp and Sweetcorn Chowder?
It is a delightful fusion of flavors that brings warmth and comfort to your table, featuring shrimp and sweet cream-style corn.
Who inspired this recipe?
This recipe was inspired by the Best Ever Chicken Cookbook edited by Linda Fraser.
How long does it take to prepare this chowder?
This chowder can be made in under 30 minutes, making it ideal for busy cooks.
Is this recipe considered easy?
Yes, it is categorized as an easy recipe and a quick meal.
What type of oil can I use for sautéing?
You can use either sesame oil or sunflower oil for this recipe.
How many spring onions are needed?
The recipe calls for 2 thinly sliced spring onions.
How should the garlic be prepared?
You should use 1 garlic clove that has been crushed.
What is the base liquid for the soup?
The base liquid consists of 2 1/2 cups of chicken stock.
What kind of corn is used in this chowder?
The recipe requires one 15-ounce can of sweet cream-style corn.
What type of shrimp is best for this recipe?
The recipe specifically calls for 1 1/4 cups of cooked baby shrimp.
Is the chili paste mandatory?
No, the 1 teaspoon of green chili paste or chili sauce is optional.
What are the suggested garnishes?
Fresh coriander leaves are recommended as a garnish for an aromatic finish.
How many calories are in one serving?
There are approximately 150 calories per serving.
What is the fat content of this dish?
The chowder contains about 3.75g of fat.
How many carbohydrates are in this recipe?
This recipe contains 17.5g of carbohydrates.
How much protein does this soup provide?
The soup provides 10g of protein per serving.
How long should I sauté the onions and garlic?
Sauté them for about 1 minute until the onions are softened.
Should the soup be boiled?
Yes, allow the soup to come to a gentle boil after adding the corn and shrimp.
Is this soup spicy?
It has a subtle kick from the chili paste, which can be adjusted to your preference.
Can I use sunflower oil instead of sesame oil?
Yes, sunflower oil is a recommended alternative.
How many ingredients are in this recipe?
There are 10 ingredients total, including optional items like chili paste and garnish.
What seasoning is used?
The soup is seasoned with salt and black pepper to taste.
Is the coriander leaf required?
No, the fresh coriander leaves are an optional garnish.
What are the tags associated with this recipe?
Tags include soup, chowder, shrimp, sweetcorn, quick meal, easy recipe, spicy soup, and comfort food.
Is the shrimp used raw or cooked?
The recipe calls for pre-cooked baby shrimp.
How should I serve this chowder?
It should be served immediately in bowls, garnished with coriander.
Is there any sugar added?
The data does not list any added sugar, though the corn provides natural sweetness.
What is the texture of the soup?
The use of cream-style corn gives the soup a thick, chowder-like consistency.
Can I use chicken broth instead of stock?
Yes, chicken broth can be used as a substitute for chicken stock.
Is this a good starter dish?
Yes, it is described as an impressive starter for guests.