Zesty Shrimp and Chorizo Skewers with Roasted Pepper Gazpacho
Delight your taste buds with these Zesty Shrimp and Chorizo Skewers complemented by a vibrant Roasted Pepper Gazpacho. This mouthwatering, easy-to-make dish offers a perfect balance of smokiness from the chorizo and the fresh, zesty flavors of the shrimp, marinated to perfection. The accompanying gazpacho, made with roasted red peppers, fire-roasted tomatoes, and a medley of fresh vegetables, provides a refreshing dip that's not only delicious but also adds a beautiful color contrast to your plate. Ideal for lively summer gatherings or a cozy evening meal, this recipe can be prepared in just 30 minutes, making it a staple for quick, flavorful dinners. Enjoy the delightful combination of textures and flavors as you grill the skewers and whip up the gazpacho, creating a culinary experience that's sure to impress friends and family alike.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
extra-large shrimp, peeled and deveined
16 (peeled and deveined)
coarse salt
to taste (for seasoning)
lemon
1/2 (juiced (zest the whole lemon))
olive oil
to taste (for drizzling)
chorizo sausage
3/4 lb (cut into 16 thick slices on an angle)
flat-leaf parsley
1/2 cup (chopped)
cilantro leaves
1/2 cup (chopped)
garlic cloves
2 (cracked from skin)
roasted red pepper (piquillo)
1 cup (drained)
fire-roasted tomatoes
28 ounces (diced (canned))
yellow onion
1 small (coarsely chopped)
seedless cucumber
1/2 (chopped)
celery ribs
2 (chopped)
crusty bread
2 slices (thick slices, chopped)
hot sauce
1 tablespoon (adjust to taste)
Instructions
1
Preheat your grill or a grill pan over medium-high heat to prepare for cooking.
2
In a shallow dish, combine the peeled and deveined shrimp with coarse salt, lemon juice, and a generous drizzle of olive oil. Toss to coat the shrimp evenly.
3
Assemble the skewers by alternating 4 shrimp and 4 slices of chorizo on each skewer. Ensure the chorizo is tightly packed to prevent it from slipping off during grilling.
4
On a cutting board, place a handful of flat-leaf parsley with the zest of the whole lemon. Add a small handful of cilantro leaves and one cracked garlic clove. Finely chop this mixture and set it aside as a garnish for the skewers and gazpacho.
5
In a food processor or blender, combine the remaining parsley, cilantro, garlic, roasted red peppers, diced fire-roasted tomatoes, onion, cucumber, celery, chopped bread, and hot sauce. Blend until smooth and well combined; adjust seasoning to taste.
6
Grill the assembled shrimp and chorizo skewers for 3-4 minutes on each side, or until the shrimp are opaque and firm to the touch.
7
To serve, place small bowls of the roasted pepper gazpacho on a plate and rest the grilled skewers across the top for easy dipping. Garnish with the reserved parsley, cilantro, and garlic mixture for an added burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Shrimp and Chorizo Skewers with Roasted Pepper Gazpacho?
This is a vibrant and flavorful dish featuring grilled shrimp and smoky chorizo skewers served with a refreshing, chilled vegetable gazpacho.
How many shrimp are required for this recipe?
You will need 16 extra-large shrimp that have been peeled and deveined.
What type of chorizo should be used?
The recipe calls for 3/4 lb of chorizo sausage, cut into 16 thick slices on an angle.
How long does it take to prepare this meal?
This recipe is designed to be a quick and flavorful dinner that can be prepared in just 30 minutes.
How should the shrimp be marinated?
The shrimp are tossed in a shallow dish with coarse salt, lemon juice, and a generous drizzle of olive oil.
How many shrimp and chorizo slices go on each skewer?
Each skewer should be assembled by alternating 4 shrimp and 4 slices of chorizo.
What are the main ingredients in the roasted pepper gazpacho?
The gazpacho includes piquillo roasted red peppers, fire-roasted tomatoes, yellow onion, seedless cucumber, celery, and crusty bread.
How do I prepare the gazpacho?
Combine the vegetables, bread, herbs, garlic, and hot sauce in a food processor or blender and blend until smooth.
What is the garnish for the skewers?
The garnish is a finely chopped mixture of flat-leaf parsley, lemon zest, cilantro, and a cracked garlic clove.
What heat setting should be used for the grill?
Preheat your grill or grill pan over medium-high heat.
How long do the skewers need to cook?
Grill the skewers for 3-4 minutes on each side until the shrimp are opaque and firm.
Is bread used in the gazpacho recipe?
Yes, two thick slices of chopped crusty bread are blended into the gazpacho to give it body.
What kind of tomatoes are best for the gazpacho?
The recipe specifies using 28 ounces of canned diced fire-roasted tomatoes.
How can I prevent the chorizo from falling off the skewers?
Ensure the chorizo is tightly packed against the shrimp to prevent it from slipping off during grilling.
Can I adjust the spiciness of the dish?
Yes, you can adjust the amount of hot sauce added to the gazpacho to suit your taste preference.
What herbs are featured in this recipe?
The recipe uses both fresh flat-leaf parsley and cilantro leaves.
How do I serve the skewers with the gazpacho?
Place small bowls of gazpacho on a plate and rest the grilled skewers across the top for easy dipping.
Does the recipe use lemon zest or juice?
It uses both; the shrimp are marinated in lemon juice, and the whole lemon is zested for the garnish.
What type of cucumber is recommended?
The recipe suggests using half of a seedless cucumber for the gazpacho.
How much garlic is needed for the entire recipe?
A total of 2 garlic cloves are used; one for the garnish and one for the gazpacho base.
Is this recipe suitable for outdoor cooking?
Yes, it is ideal for summer gatherings and outdoor grilling.
What should I look for to know the shrimp are done?
The shrimp are ready when they turn opaque and feel firm to the touch.
What type of peppers are used?
The recipe calls for 1 cup of drained piquillo roasted red peppers.
Can I use a blender if I don't have a food processor?
Yes, a blender is a perfectly suitable alternative for making the gazpacho.
How many celery ribs are needed?
You will need 2 chopped celery ribs for the gazpacho.
What size onion should I use?
One small yellow onion, coarsely chopped, is required.
Can I substitute the coarse salt?
While coarse salt is recommended for seasoning, you can use regular salt adjusted to your taste.
Is the gazpacho served hot or cold?
Gazpacho is a chilled soup, providing a refreshing contrast to the hot grilled skewers.
Does the recipe include a specific amount of olive oil?
The olive oil is added to taste for drizzling over the shrimp before grilling.
What is the total number of ingredients in this recipe?
There are 15 ingredients listed for this shrimp and chorizo skewer recipe.