Zesty Shrimp and Avocado Salsa Delight
Indulge in this vibrant and refreshing Zesty Shrimp and Avocado Salsa Delight, a perfect dish for any occasion! This colorful salsa combines perfectly diced ripe avocados and juicy Roma tomatoes, complemented by tender baby shrimp. The zesty kick from serrano peppers and the aromatic freshness of cilantro elevate the flavors, making each bite a fiesta for your taste buds. Ideal as a side or a topping, serve it with crispy fried flour tortilla chips for an irresistible appetizer or light meal. It’s a delightful way to enjoy fresh ingredients while bringing a bit of restaurant flair to your home kitchen, especially during busy family evenings!
N/A
Servings
75
Calories
12
Ingredients
Ingredients
Ripe Avocados
3 (diced)
Roma Tomatoes
3 (diced)
Baby Shrimp
1 lb (uncooked)
Spring Onions
4-5 (chopped)
Garlic Cloves
2 (minced)
Chili Sauce
1/4-1/3 cup (none)
Serrano Pepper
1 (finely chopped)
Lime
1 (juiced)
Cilantro
1/4 cup (chopped)
Salt
to taste (none)
Pepper
to taste (none)
Flour Tortillas
as needed (cut into triangles)
Instructions
1
In a large mixing bowl, combine diced Roma tomatoes, chopped spring onions, minced garlic, and baby shrimp.
2
Finely chop the serrano pepper, adjusting the amount used based on your desired heat level. Add it to the bowl along with the chili sauce and the juice of one lime.
3
Mix all ingredients thoroughly to allow the flavors to meld together beautifully.
4
Gently fold in the diced avocados, being careful not to mash them for a delightful texture.
5
Season with salt and pepper to taste, adjusting as necessary.
6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to enhance the flavors.
7
Serve chilled alongside crispy flour tortilla chips cut into triangles and deep-fried until lightly golden brown.
Nutrition Information
5g
Fat
4g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Shrimp and Avocado Salsa Delight?
It is a vibrant and refreshing dish that combines diced ripe avocados, juicy Roma tomatoes, and tender baby shrimp with a zesty kick from serrano peppers and cilantro.
How many calories are in a serving of this salsa?
There are approximately 75 calories per serving.
What are the main ingredients for this recipe?
The main ingredients include ripe avocados, Roma tomatoes, baby shrimp, spring onions, garlic cloves, chili sauce, serrano pepper, lime, and cilantro.
How many avocados are required?
The recipe calls for 3 ripe avocados, which should be diced before being added.
What type of tomatoes should I use?
The recipe recommends using 3 diced Roma tomatoes.
What kind of shrimp is used in this salsa?
The dish uses 1 lb of baby shrimp.
How many spring onions do I need?
You will need 4 to 5 spring onions, chopped.
How much garlic is included in the recipe?
The recipe requires 2 minced garlic cloves.
How do I make the salsa spicy?
The spice comes from 1 finely chopped serrano pepper and 1/4 to 1/3 cup of chili sauce.
Can I adjust the heat level of this dish?
Yes, you can adjust the heat level by changing the amount of serrano pepper used.
How much lime juice is needed?
The recipe calls for the juice of one lime.
How much cilantro is used for seasoning?
The recipe uses 1/4 cup of chopped cilantro.
How should I handle the avocados to maintain texture?
Gently fold in the diced avocados at the end, being careful not to mash them.
Does the salsa need to be refrigerated before serving?
Yes, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to enhance the flavors.
What is the recommended side for serving this salsa?
It is best served chilled alongside crispy flour tortilla chips cut into triangles and deep-fried.
What is the fat content per serving?
There are 5g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 4g of carbohydrates.
How much protein is in this recipe?
Each serving provides 3g of protein.
Is there any fiber information available?
Fiber information is not provided for this recipe.
What is the sodium content?
Sodium information is not specified for this dish.
Does this recipe contain sugar?
Sugar content information is currently unavailable for this recipe.
What is the cholesterol count per serving?
Cholesterol information is not listed for this recipe.
How do you prepare the flour tortilla chips?
Cut flour tortillas into triangles and deep-fry them until they are lightly golden brown.
How many ingredients are in this recipe in total?
There are 12 total ingredients listed for this recipe.
What are some tags associated with this recipe?
Tags include shrimp, avocado, salsa, fiesta, appetizer, fresh, healthy, mexican, seafood, and quick meal.
Is this dish considered a healthy option?
Yes, it is tagged as a healthy dish with low calorie and low carbohydrate counts.
What amount of chili sauce should be used?
Use between 1/4 and 1/3 cup of chili sauce depending on your preference.
Can I season the salsa with salt and pepper?
Yes, you should season with salt and pepper to taste, adjusting as necessary before chilling.
How should the serrano pepper be prepared?
The serrano pepper should be finely chopped.
What is the first step in the assembly process?
The first step is to combine diced Roma tomatoes, chopped spring onions, minced garlic, and baby shrimp in a large mixing bowl.