Zesty Shrimp and Avocado Fiesta Salad
This vibrant Zesty Shrimp and Avocado Fiesta Salad is a delightful blend of fresh flavors and spicy kick, perfect for those warm days when you crave something light yet satisfying. Made with tender, cooked shrimp, creamy California Hass avocados, and a medley of crunchy vegetables tossed in a tangy homemade salsa, this salad is sure to impress at any meal. The salsa alone, with its roasted tomatoes and jalapeños, offers a versatile accompaniment that enhances everything from tacos to grilled meats. This recipe serves 3 as a hearty entree or 6 as a zesty side dish for any Mexican feast. Prepare the salsa in advance to allow the flavors to meld, and get ready to indulge your taste buds in this culinary fiesta!
3
Servings
233
Calories
13
Ingredients
Ingredients
firm ripe tomatoes
2 (Boiled)
tomatillos
4 (Boiled)
jalapeno peppers
2 (Boiled)
garlic cloves
2 (Minced)
fresh cilantro
1 cup (Chopped)
salt
1/2 teaspoon (To taste)
California Hass avocados
3 (Diced)
cooked shrimp
2 cups (Cut into bite-sized pieces)
fresh lemon juice
1/2 cup (Freshly squeezed)
celery
1/2 cup (Diced)
cucumber
1 cup (Diced)
salt
to taste (To taste)
tortillas
3 (Fried for tostada shells)
Instructions
1
Start by preparing the salsa: In a pot of boiling water, add the fresh tomatoes, tomatillos, and jalapeños. Boil for about 10 minutes until softened.
2
Drain the boiled ingredients and place them in a blender along with the garlic cloves, fresh cilantro, and 1/2 teaspoon of salt. Blend until the mixture is smooth with a few remaining chunks for texture.
3
Transfer the salsa to a bowl, cover, and chill thoroughly in the refrigerator to allow the flavors to develop.
4
For the salad, cut the cooked shrimp into bite-sized pieces and place them in a medium mixing bowl. Pour the fresh lemon juice over the shrimp and let it marinate for about 5 minutes.
5
While the shrimp is marinating, dice the avocados, the remaining tomatoes, celery, and cucumber. Once diced, add them to the shrimp mixture.
6
Mix gently to combine all the ingredients, then cover and chill the salad for an additional 15 minutes to enhance the flavors.
7
To serve, spoon the salad into fried tortillas (tostada shells), and generously drizzle the chilled salsa over the top. Enjoy!
Nutrition Information
10g
Fat
17g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein in the Zesty Shrimp and Avocado Fiesta Salad?
The primary protein is 2 cups of cooked shrimp, which are cut into bite-sized pieces for the salad.
How many servings does this recipe provide?
This recipe serves 3 people as a hearty entree or 6 people as a zesty side dish.
What are the calories per serving for this shrimp salad?
Each serving contains approximately 233 calories.
What type of avocados are recommended for this recipe?
The recipe specifically calls for 3 diced California Hass avocados.
How do you prepare the homemade salsa for this salad?
Boil tomatoes, tomatillos, and jalapenos for 10 minutes, then blend them with garlic, cilantro, and salt until smooth with some texture.
How long should the shrimp marinate in lemon juice?
The cooked shrimp should marinate in 1/2 cup of fresh lemon juice for about 5 minutes.
How is this salad served?
The salad is spooned into fried tortillas (tostada shells) and drizzled with the chilled homemade salsa.
Which vegetables are boiled to make the salsa?
The salsa is made by boiling 2 firm ripe tomatoes, 4 tomatillos, and 2 jalapeno peppers.
How much fat is in one serving of this salad?
There are 10 grams of fat per serving.
What is the protein content per serving?
Each serving provides 20 grams of protein.
How many carbohydrates are in this recipe?
Each serving contains 17 grams of carbohydrates.
Does the recipe require fresh cilantro?
Yes, the recipe uses 1 cup of fresh, chopped cilantro in the salsa.
What is the purpose of chilling the salad for 15 minutes?
Chilling the salad for an additional 15 minutes after mixing helps to enhance and meld the flavors together.
How many tomatillos are used in the salsa?
The recipe calls for 4 boiled tomatillos.
What crunchy vegetables are included in the salad mixture?
The salad includes 1/2 cup of diced celery and 1 cup of diced cucumber for a crunchy texture.
Is this salad spicy?
Yes, it has a spicy kick from the 2 jalapeno peppers used in the salsa.
Can the salsa be made in advance?
Yes, preparing the salsa in advance is recommended to allow the flavors to develop properly.
How many garlic cloves are needed for the salsa?
The salsa requires 2 minced garlic cloves.
How much lemon juice is used for the shrimp marinade?
The recipe uses 1/2 cup of freshly squeezed lemon juice.
What type of tortillas are used?
The recipe uses 3 tortillas that are fried to create tostada shells.
How many ingredients in total are in this recipe?
There are a total of 13 ingredients listed in the recipe.
What texture should the salsa have after blending?
The salsa should be smooth but with a few remaining chunks for texture.
What are the common tags for this recipe?
Common tags include salad, shrimp, avocado, salsa, mexican, fresh, spicy, and healthy.
Are the tomatoes for the salad cooked?
The tomatoes used in the salsa are boiled, while the remaining tomatoes used in the salad are diced fresh.
How long should you boil the vegetables for the salsa?
The tomatoes, tomatillos, and jalapenos should be boiled for approximately 10 minutes until softened.
What is the preparation method for the shrimp?
The shrimp should be cooked and then cut into bite-sized pieces.
Is salt included in both the salsa and the salad?
Yes, 1/2 teaspoon of salt goes into the salsa, and more is added to the salad to taste.
What makes this salad a 'fiesta' salad?
It is considered a fiesta salad due to its vibrant colors, Mexican-inspired flavors, and serving style on tostadas.
Is the cucumber peeled or diced?
The recipe specifies that the 1 cup of cucumber should be diced.
Where should the salsa be kept before serving?
The salsa should be kept covered and chilled thoroughly in the refrigerator.