Zesty Shrimp and Avocado Delight Salad
This vibrant and refreshing shrimp salad combines the succulent flavors of fresh shrimp, creamy avocado, and juicy tomatoes, making it the perfect dish for a light lunch or a delightful appetizer. Brightened with a zesty lime vinaigrette that you can prepare in advance, each bite is a harmonious blend of textures and tastes. Ideal for warm days, this salad not only tantalizes your taste buds but also fuels your body with essential nutrients, making it a go-to choice for any health-conscious eater.
6
Servings
125
Calories
14
Ingredients
Ingredients
Lime juice
2 tablespoons (Freshly squeezed)
Ground cumin
2 teaspoons (Ground)
Lime zest
1 1/2 teaspoons (Grated)
Garlic
1 teaspoon (Minced)
Dijon mustard
1/2 teaspoon (None)
Salt
1/2 teaspoon (None)
Ground black pepper
1/4 teaspoon (Freshly ground)
Olive oil
5 tablespoons (Extra virgin recommended)
Large shrimp
24 (In the shell (1 - 1 1/4 pounds))
Ripe avocados
2 (Pitted and sliced)
Small tomatoes
6 (Cored and halved)
Fresh cilantro
3 tablespoons (Chopped)
Mixed salad greens
6 cups (Washed and dried)
Ground pepper
To taste (Freshly ground)
Instructions
1
In a medium bowl, whisk together the lime juice, ground cumin, lime zest, minced garlic, Dijon mustard, salt, and black pepper until well combined.
2
Slowly drizzle in the olive oil while whisking continuously to create a smooth vinaigrette. Set aside for the flavors to meld.
3
Fill a saucepan three-fourths full with water and bring to a rapid boil. Carefully add the shrimp and cook for about 3 minutes, or until they curl and turn pink. Drain the shrimp and gently pat them dry with a paper towel.
4
Peel and devein the shrimp, placing them in a large non-aluminum bowl. Pour half of the prepared vinaigrette over the shrimp, tossing gently to coat. Allow them to marinate for 10 minutes.
5
While the shrimp marinate, prepare the avocados by halving, pitting, peeling, and slicing them lengthwise into 1/2-inch thick wedges. Core the tomatoes, halve them, and cut into 1/2-inch wide wedges.
6
Add the avocado slices, tomato wedges, and chopped cilantro to the shrimp bowl, tossing everything together gently to avoid mashing the avocado.
7
In a separate large bowl, combine the mixed salad greens. Re-whisk the remaining vinaigrette and drizzle it over the greens, tossing to evenly coat.
8
To serve, divide the dressed greens onto individual plates and top each with a generous portion of the shrimp and avocado mixture. Finish with a sprinkle of freshly ground black pepper and serve immediately for the best taste and freshness.
Nutrition Information
7.5g
Fat
5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Shrimp and Avocado Delight Salad?
It is a vibrant and refreshing salad featuring succulent shrimp, creamy avocado, and juicy tomatoes, tossed in a zesty lime vinaigrette.
How many calories are in each serving?
Each serving contains approximately 125 calories.
What is the protein content per serving?
This recipe provides 10g of protein per serving.
What are the main ingredients for the vinaigrette?
The vinaigrette is made from lime juice, ground cumin, lime zest, minced garlic, Dijon mustard, salt, black pepper, and olive oil.
How long do you boil the shrimp?
The shrimp should be boiled for about 3 minutes, or until they curl and turn pink.
How many shrimp are required for this recipe?
The recipe calls for 24 large shrimp, which is approximately 1 to 1 1/4 pounds.
How many servings does this recipe yield?
This recipe yields 6 servings.
How should the avocados be sliced?
Avocados should be halved, pitted, peeled, and sliced lengthwise into 1/2-inch thick wedges.
What kind of oil is recommended for the dressing?
Extra virgin olive oil is recommended for the vinaigrette.
Is this salad good for a light lunch?
Yes, it is described as a perfect dish for a light lunch or a delightful appetizer.
How much salad greens are needed?
You will need 6 cups of mixed salad greens, washed and dried.
What is the fat content of this recipe?
The salad contains 7.5g of fat per serving.
How long should the shrimp marinate in the vinaigrette?
The shrimp should marinate in half of the vinaigrette for 10 minutes.
What spices are used in the vinaigrette?
The spices used are ground cumin, salt, and freshly ground black pepper.
How many tomatoes are included in the recipe?
The recipe requires 6 small tomatoes.
When do you peel and devein the shrimp?
The shrimp are peeled and deveined after they have been boiled and patted dry.
What type of mustard is used in the dressing?
The recipe specifies using 1/2 teaspoon of Dijon mustard.
How much lime juice is required?
You need 2 tablespoons of freshly squeezed lime juice.
Is this recipe suitable for health-conscious eaters?
Yes, it is noted as a go-to choice for health-conscious eaters due to its essential nutrients.
How much cilantro should be added to the salad?
The recipe calls for 3 tablespoons of chopped fresh cilantro.
What is the carbohydrate count per serving?
There are 5g of carbohydrates in each serving.
How many unique ingredients are listed in the recipe?
There are a total of 14 ingredients used in this recipe.
How should the shrimp be dried?
After draining the boiled shrimp, gently pat them dry with a paper towel.
How are the tomatoes prepared?
The tomatoes should be cored, halved, and cut into 1/2-inch wide wedges.
What is the final garnish for the salad?
The salad is finished with a sprinkle of freshly ground black pepper.
How do you avoid mashing the avocados during assembly?
Toss the avocado slices and tomato wedges gently with the shrimp to maintain their texture.
How is the vinaigrette mixed?
Whisk the lime juice, spices, garlic, and mustard, then slowly drizzle in the olive oil while whisking continuously.
Can the dressing be made in advance?
Yes, the description mentions that the zesty lime vinaigrette can be prepared in advance.
What color should the shrimp be when cooked?
The shrimp should be cooked until they turn pink.
How is the final dish plated?
Divide the dressed greens onto individual plates and top each with a portion of the shrimp and avocado mixture.