Zesty Shrimp and Avocado Ceviche
This refreshing Zesty Shrimp and Avocado Ceviche is a delightful dish that brings a touch of tropical flair to any gathering. Perfect for festive occasions like Christmas, New Year’s, and summer barbecues, this ceviche is made with succulent shrimp and fresh ingredients. The vibrant mix of crunchy cucumbers, crisp celery, and creamy avocado offers a perfect balance with the zesty lime and lemon juices. Serve it chilled in colorful plastic cups or elegant cocktail glasses, ideally placed in a bowl of ice to maintain its incredible freshness. Pair it with crispy tostadas chips or Tostitos Scoops and a side of spicy cocktail sauce for an unforgettable appetizer that will have everyone coming back for more. Customize the seasoning to your liking and enjoy this delicious seafood dish with family and friends!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Cooked shrimp
2 lbs (Cut into 1-inch bite-sized chunks)
Lump crabmeat
1 cup (Picked over (optional))
Fresh lemon
1 (Juice only)
Salt
to taste
Black pepper
to taste
Medium cucumbers
3 (Peeled and roughly diced)
Celery stalk
1 (Chopped)
Medium onion
1 (Diced)
Cilantro
1 bunch (Chopped)
Green onion
1 bunch (Chopped)
Firm tomatoes
4 (Diced (preferably on-the-vine))
Fresh limes
3 (Juice only)
Garlic powder
to taste
Lemon pepper
to taste
Firm avocados
3-4 (Diced)
Chili or seafood cocktail sauce
optional (For serving)
Tortilla chips or Tostitos Scoops
to serve
Instructions
1
In a medium bowl, combine the chunks of partially defrosted shrimp (and optional crab meat) with the juice of one lemon. Season with salt and black pepper, then mix well. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to meld.
2
While the shrimp is chilling, prepare the remaining ceviche ingredients. In a large bowl, mix together the diced cucumbers, chopped celery, diced onion, chopped cilantro, chopped green onions, and diced tomatoes.
3
Once the shrimp has chilled, drain any excess liquid and fold it into the bowl with the mixed vegetables. Add the juice of three limes, garlic powder, and lemon pepper to taste, stirring gently to combine, being careful not to mash the avocados.
4
Just before serving, gently fold in the diced avocados to maintain their shape.
5
Keep the ceviche well chilled in the refrigerator or over ice until ready to serve.
6
For presentation, serve chilled ceviche in small cups or cocktail glasses alongside a bowl of tortilla chips and chili sauce for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Shrimp and Avocado Ceviche?
It is a refreshing seafood dish with a tropical flair, featuring succulent shrimp, fresh vegetables, and creamy avocado in a zesty citrus marinade.
What kind of shrimp should be used for this recipe?
The recipe calls for 2 lbs of cooked shrimp, cut into 1-inch bite-sized chunks.
Is crabmeat required for this ceviche?
No, the lump crabmeat is an optional ingredient that can be added for extra flavor and texture.
How long should the shrimp marinate in lemon juice?
The shrimp should be refrigerated and allowed to marinate for 30 minutes to 1 hour to allow the flavors to meld.
Can I use frozen shrimp?
Yes, the instructions mention using chunks of partially defrosted shrimp if you are starting from frozen.
What vegetables are included in this ceviche?
The recipe includes medium cucumbers, celery, medium onion, cilantro, green onions, and firm tomatoes.
How do I prevent the avocado from getting mushy?
Gently fold in the diced avocados just before serving to maintain their shape and prevent mashing.
What is the best way to serve this dish?
Serve the ceviche chilled in small cups or cocktail glasses, ideally placed over a bowl of ice to keep it fresh.
What should I serve as a side for dipping?
Crispy tostada chips or Tostitos Scoops are perfect for serving alongside this ceviche.
Is there a recommended sauce to pair with it?
You can serve it with a side of chili sauce or seafood cocktail sauce for extra flavor.
How many limes are needed for the recipe?
You will need the juice of three fresh limes to add to the mixed vegetables and shrimp.
What type of tomatoes should I buy?
Firm tomatoes are recommended, preferably on-the-vine varieties, to ensure they hold their shape when diced.
What dry seasonings are used in this ceviche?
The recipe uses salt, black pepper, garlic powder, and lemon pepper to taste.
Can I make this recipe for a holiday party?
Yes, it is highly recommended for festive occasions like Christmas and New Year's Eve.
How many cucumbers are required?
You will need 3 medium cucumbers that are peeled and roughly diced.
Do I need to peel the cucumbers?
Yes, the recipe suggests using peeled and roughly diced medium cucumbers.
What kind of onions are used?
The recipe uses both a diced medium onion and a bunch of chopped green onions.
Can this be served at a summer barbecue?
Absolutely, its refreshing nature makes it a perfect dish for summer gatherings.
Should the lemon and lime juice be fresh?
Yes, the recipe specifies using juice from fresh lemons and fresh limes for the best flavor.
How many avocados do I need?
The recipe calls for 3 to 4 firm avocados, diced.
What is the primary protein in this dish?
The primary protein is 2 lbs of cooked shrimp.
Do I drain the shrimp after marinating?
Yes, you should drain any excess liquid from the shrimp after it has chilled for 30-60 minutes before adding it to the vegetables.
What herbs are used for flavoring?
A bunch of fresh chopped cilantro is used to provide the signature herbal flavor.
Is this a Mexican-style dish?
Yes, the recipe is tagged under Mexican cuisine.
How do I keep it cold while serving?
Place the serving bowl or individual glasses in a larger bowl filled with ice to maintain freshness.
Can I adjust the seasonings?
Yes, the recipe encourages customizing the salt, pepper, garlic powder, and lemon pepper to your personal liking.
What size should the shrimp pieces be?
The shrimp should be cut into 1-inch bite-sized chunks.
Is there celery in this recipe?
Yes, one chopped celery stalk is included for added crunch.
Should I use firm or soft avocados?
The recipe specifies firm avocados so that they hold their shape when diced and mixed.
What kind of flavor profile does this ceviche have?
It has a zesty, citrusy, and refreshing flavor profile with a balance of crunchy vegetables and creamy avocado.