Zesty Shrimp and Artichoke Delight
Elevate your gatherings with this vibrant Zesty Shrimp and Artichoke Delight. Perfect for large groups, this refreshing dish combines succulent medium cooked shrimp and tender artichoke hearts, all bathed in a tangy homemade vinaigrette. Seasoned with fresh herbs and a hint of Dijon mustard, this dish is not only a feast for the senses but also an easy recipe to prepare ahead of time. Serve it chilled on crisp lettuce leaves for a light, appetizing bite that will impress your guests and keep them coming back for more.
20
Servings
200
Calories
13
Ingredients
Ingredients
Water-packed artichoke hearts
2 (15 ounces) cans (drained and quartered)
Medium cooked shrimp
1.5 lbs (peeled and deveined)
Egg
1 (beaten)
Vegetable oil
1/2 cup
Olive oil
1/2 cup
White wine vinegar or red wine vinegar
1/2 cup
Dijon mustard
2 tablespoons
Fresh chives
2 tablespoons (minced)
Green onions
2 tablespoons (minced)
Salt
1/2 teaspoon
Sugar
1/2 teaspoon
Black pepper
a dash
Lettuce leaves
as needed (for serving)
Instructions
Nutrition Information
16g
Fat
1.5g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Shrimp and Artichoke Delight?
It is a vibrant and refreshing dish that combines succulent medium cooked shrimp and tender artichoke hearts in a tangy homemade vinaigrette, typically served chilled on lettuce leaves.
How many servings does this recipe yield?
This recipe is designed for large groups and yields 20 servings.
Is this recipe suitable for parties?
Yes, it is specifically categorized for large groups and makes an excellent appetizer or light bite for gatherings.
What are the primary ingredients in this dish?
The main ingredients include medium cooked shrimp, water-packed artichoke hearts, vegetable and olive oils, vinegar, and Dijon mustard.
How should the shrimp be prepared?
The recipe calls for 1.5 lbs of medium cooked shrimp that have been peeled and deveined.
What type of artichokes are used?
You should use two 15-ounce cans of water-packed artichoke hearts, drained and quartered.
What kind of vinegar can I use for the vinaigrette?
You can use either 1/2 cup of white wine vinegar or red wine vinegar.
How many calories are in one serving?
There are approximately 200 calories per serving.
Is there a lot of fat in this recipe?
Each serving contains 16g of fat, primarily from the olive and vegetable oils.
What is the carbohydrate content?
This is a low-carbohydrate dish with only 1.5g of carbohydrates per serving.
Should this dish be served hot or cold?
This dish is best served chilled to maintain its refreshing quality.
Can I prepare Zesty Shrimp and Artichoke Delight in advance?
Yes, it is an easy recipe to prepare ahead of time, which allows the flavors to meld while chilling.
What type of mustard is used in the dressing?
The recipe uses 2 tablespoons of Dijon mustard for a tangy flavor profile.
What fresh herbs are included?
The recipe includes fresh minced chives and green onions.
How is the dish garnished or presented?
It is typically served on crisp lettuce leaves for an appetizing presentation.
What kind of oils are used for the dressing?
The vinaigrette uses a combination of 1/2 cup of vegetable oil and 1/2 cup of olive oil.
Is there egg in this recipe?
Yes, the recipe includes one beaten egg, likely used to emulsify the vinaigrette.
Is there any sugar in the dressing?
Yes, 1/2 teaspoon of sugar is added to balance the acidity of the vinegar.
What seasonings are required?
You will need salt, sugar, and a dash of black pepper.
What is the total number of ingredients?
There are 13 ingredients required for this recipe.
What are the common tags for this recipe?
Common tags include shrimp, artichoke, vinaigrette, appetizer, seafood salad, and large groups.
Is this a keto-friendly dish?
With only 1.5g of carbohydrates per serving, this recipe is generally considered keto-friendly.
How much shrimp do I need for 20 people?
You will need 1.5 lbs of medium cooked shrimp.
What is the preparation for the green onions?
The green onions should be finely minced before being added to the dish.
Can I use fresh artichokes instead of canned?
While the recipe specifies water-packed canned hearts for ease, you could use fresh hearts if they are cooked until tender and quartered.
What makes the dish 'zesty'?
The combination of vinegar, Dijon mustard, fresh chives, and green onions provides the signature zesty flavor.
Is the shrimp used raw or cooked?
The recipe requires pre-cooked shrimp.
What is the serving size for this recipe?
The specific serving size is not defined in the data, but the total recipe yields 20 servings.
Is this considered a light appetizer?
Yes, it is described as a light, appetizing bite perfect for gatherings.
How much salt is in the recipe?
The recipe calls for 1/2 teaspoon of salt.